Mafroukeh

Origins and history

Mafroukeh is a traditional Lebanese dessert that has been enjoyed for generations. It is believed to have originated in the city of Tripoli and has since become a popular dessert throughout the country.

Dietary considerations

This dish is not suitable for those with nut or gluten sensitivities as it contains nuts and semolina.

Variations

There are many variations of Mafroukeh, some of which include the addition of other flavors such as orange blossom water or cinnamon. Some recipes also call for the use of different types of nuts such as walnuts or hazelnuts.

Presentation and garnishing

Mafroukeh is typically presented on a platter and garnished with a sprinkle of chopped nuts.

Tips & Tricks

When making Mafroukeh, be sure to mix the semolina mixture well to ensure that it bakes evenly and becomes crispy.

Side-dishes

Mafroukeh is often served on its own as a sweet treat. It can also be served with a cup of coffee or tea.

Drink pairings

Mafroukeh pairs well with a variety of sweet wines such as Muscat or Riesling.

Delicious Mafroukeh recipes

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