Dish

Porchetta di testa

Pork Head Porchetta

Porchetta di testa is a delicious and flavorful dish that is perfect for a special occasion. The pork is stuffed with a mixture of garlic, rosemary, fennel, and other herbs and spices. The pork is then slow-cooked until it is tender and juicy. The result is a savory and satisfying dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Pork Dish

Origins and history

Porchetta di testa is a traditional dish from the region of Tuscany in Italy. It is believed to have originated in the 16th century and was originally made with wild boar. Pork became the more common meat used in the 19th century.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Porchetta di testa, some recipes call for the addition of other herbs and spices such as sage or thyme. Others use different types of pork such as loin or belly. Some recipes also call for the addition of white wine or lemon juice to the stuffing.

Presentation and garnishing

Porchetta di testa is a colorful dish that can be presented on a large platter. The pork can be sliced and arranged on the platter with the roasted potatoes and side salad. The dish can be garnished with fresh parsley and lemon wedges.

Tips & Tricks

Be sure to let the pork rest for a few minutes before slicing. Use a good quality pork for the best results. Be sure to remove any excess fat from the pork before cooking.