Dish
Poulet à la bretonne
Chicken Bretonne
Poulet à la bretonne is made with chicken that is first marinated in a mixture of white wine, garlic, and herbs. The chicken is then cooked in a sauce made with cream, mushrooms, and bacon. The result is a rich and creamy dish that is full of flavor. This dish is typically served with potatoes or rice.
Origins and history
Poulet à la bretonne originated in the Brittany region of France.
Dietary considerations
Gluten-free
Variations
There are many variations of Poulet à la bretonne, some of which include using different types of mushrooms or adding vegetables like carrots or onions.
Presentation and garnishing
Poulet à la bretonne can be garnished with fresh herbs like parsley or thyme.
Tips & Tricks
To make this dish even more flavorful, try using homemade chicken stock instead of store-bought.
Side-dishes
Potatoes or rice are the perfect side dishes for Poulet à la bretonne.
Drink pairings
A dry white wine pairs well with Poulet à la bretonne.
Delicious Poulet à la bretonne recipes
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