Adobo Shrimp with a Twist

Ingredients

• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 1/2 cup (120ml) vinegar 1/2 cup (120ml) vinegar
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional) 1/4 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons cooking oil 2 tablespoons cooking oil
• Steamed rice, for serving Steamed rice, for serving
• Chopped green onions, for garnish Chopped green onions, for garnish

Nutrition

• Calories: 220 kcal / 920 KJ
• Fat: 10g (Saturated Fat: 1.5g)
• Carbohydrates: 6g (Sugar: 3g)
• Protein: 25g
• Fiber: 0.5g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine the vinegar, soy sauce, minced garlic, brown sugar, black pepper, and crushed red pepper flakes (if using). Stir until the sugar is dissolved.
2. 2.
   Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. 3.
   Heat the cooking oil in a large skillet over medium heat. Remove the shrimp from the marinade, reserving the marinade for later.
4. 4.
   Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
5. 5.
   Pour the reserved marinade into the skillet and bring it to a boil. Reduce the heat and let it simmer for 5 minutes to thicken the sauce.
6. 6.
   Return the cooked shrimp to the skillet and toss them in the sauce until they are well coated.
7. 7.
   Serve the Adobo Shrimp over steamed rice and garnish with chopped green onions.

Treat your ingredients with care...

• Shrimp — Make sure to choose fresh shrimp and remove the shells and veins before marinating. If using frozen shrimp, thaw them completely before cooking.
• Crushed red pepper flakes — Adjust the amount according to your spice preference. Add more for a spicier kick or omit it entirely if you prefer a milder flavor.
• Vinegar — Use white vinegar or apple cider vinegar for the authentic adobo taste. Avoid using flavored vinegars as they may alter the flavor profile.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of calamansi juice or lime juice to the marinade.
• If you prefer a thicker sauce, you can mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the simmering sauce.
• Feel free to customize the recipe by adding vegetables like bell peppers or onions for added texture and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
• Serve the Adobo Shrimp with a side of pickled vegetables or a fresh green salad to balance out the richness of the dish.

Serving advice

Serve the Adobo Shrimp over a bed of steamed rice to soak up the flavorful sauce. Garnish with chopped green onions for a pop of freshness and color. Pair it with a side of pickled vegetables or a fresh green salad for a complete and satisfying meal.

Presentation advice

Arrange the cooked Adobo Shrimp on a platter, drizzling the thickened sauce over the top. Sprinkle with chopped green onions for an attractive garnish. Serve it alongside a bowl of steamed rice and a side of pickled vegetables for a visually appealing presentation.