Dodol - Indonesian Sweet Sticky Rice Cake

Ingredients

• 2 cups (400g) sticky rice flour 2 cups (400g) sticky rice flour
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1 ½ cups (300g) palm sugar, grated 1 ½ cups (300g) palm sugar, grated
• ½ teaspoon salt ½ teaspoon salt
• Banana leaves, for wrapping (optional) Banana leaves, for wrapping (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 7g
• Carbohydrates (total, sugars): 42g, 25g
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large non-stick pan, combine the coconut milk, palm sugar, and salt. Heat over medium heat until the palm sugar has completely dissolved.
2. 2.
   Gradually add the sticky rice flour to the pan, stirring continuously to prevent lumps from forming.
3. 3.
   Continue cooking and stirring the mixture over medium heat for about 30-40 minutes, or until it thickens and pulls away from the sides of the pan.
4. 4.
   Remove the pan from heat and let the mixture cool slightly.
5. 5.
   While the dodol is still warm, transfer it onto a clean surface and knead it with lightly oiled hands until it becomes smooth and pliable.
6. 6.
   Line a square or rectangular mold with banana leaves (if using) and press the dodol mixture into the mold, smoothing the surface.
7. 7.
   Allow the dodol to cool completely and set for at least 2 hours, or overnight.
8. 8.
   Once set, remove the dodol from the mold and cut it into small squares or rectangles.
9. 9.
   Serve the dodol at room temperature and enjoy!

Treat your ingredients with care...

• Sticky rice flour — Make sure to use sticky rice flour specifically made for desserts, as regular rice flour will not yield the desired texture.
• Palm sugar — If palm sugar is not available, you can substitute it with an equal amount of dark brown sugar mixed with a small amount of molasses for a similar flavor.

Tips & Tricks

• To prevent the dodol from sticking to the mold, lightly grease the mold with oil before pressing the mixture into it.
• If the dodol becomes too hard after setting, you can soften it by microwaving it for a few seconds or steaming it for a few minutes.
• For added flavor, you can incorporate roasted peanuts or sesame seeds into the dodol mixture before pressing it into the mold.

Serving advice

Serve the dodol as a sweet treat on its own or alongside a cup of hot tea or coffee. It can also be enjoyed as a dessert after a traditional Indonesian meal.

Presentation advice

For an authentic presentation, wrap each piece of dodol in a small square of banana leaf. This not only adds visual appeal but also imparts a subtle aroma to the dodol.