Fatira with a Twist

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• Olive oil, for cooking Olive oil, for cooking

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 38g, 0g
• Protein: 6g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, whole wheat flour, yeast, salt, cumin, and paprika.
2. 2.
   Gradually add warm water to the dry ingredients and mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. 5.
   Punch down the dough and divide it into small portions. Roll each portion into a thin circle.
6. 6.
   Heat a griddle or non-stick pan over medium heat and lightly brush it with olive oil.
7. 7.
   Cook each Fatira round on the griddle for about 2-3 minutes on each side until golden brown and puffed up.
8. 8.
   Remove from the heat and serve warm.

Treat your ingredients with care...

• Whole wheat flour — Substitute with all-purpose flour if desired for a lighter texture.
• Cumin — Toast the cumin seeds before grinding for a more intense flavor.
• Paprika — Opt for smoked paprika to add a smoky undertone to the Fatira.

Tips & Tricks

• For a crispier Fatira, cook it on a cast-iron skillet.
• Experiment with different toppings such as cheese, tomatoes, olives, or herbs to customize the flavor.
• Serve Fatira with a side of hummus or tzatziki for a delightful dip.

Serving advice

Serve Fatira warm as a standalone dish or as a side to accompany soups, stews, or salads. It can also be enjoyed with various spreads or dips.

Presentation advice

To enhance the presentation, sprinkle some fresh herbs, such as parsley or cilantro, on top of the Fatira before serving. You can also fold it into triangles or roll it up for a more visually appealing presentation.