Garibi Gui - Grilled Beef Ribs

Ingredients

• 1.5 kg (3.3 lbs) beef short ribs 1.5 kg (3.3 lbs) beef short ribs
• 1/2 cup (120 ml) soy sauce 1/2 cup (120 ml) soy sauce
• 1/4 cup (60 ml) mirin 1/4 cup (60 ml) mirin
• 3 tablespoons brown sugar 3 tablespoons brown sugar
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 green onions, chopped (for garnish) 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish) Sesame seeds (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 45g
• Fiber: 1g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, mirin, brown sugar, minced garlic, grated ginger, and sesame oil. Mix well to create the marinade.
2. 2.
   Place the beef short ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the ribs from the marinade, allowing any excess marinade to drip off.
5. 5.
   Brush the grill grates with vegetable oil to prevent sticking. Place the ribs on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
6. 6.
   Once cooked, transfer the ribs to a serving platter. Garnish with chopped green onions and sesame seeds.
7. 7.
   Serve hot and enjoy the succulent flavors of Garibi Gui!

Treat your ingredients with care...

• Soy Sauce — Opt for low-sodium soy sauce if you prefer to reduce the overall saltiness of the dish.
• Mirin — If you don't have mirin, you can substitute it with a combination of rice vinegar and a pinch of sugar.
• Beef Short Ribs — Choose ribs with a good amount of meat on them for a more satisfying eating experience.
• Sesame Oil — Use toasted sesame oil for a stronger nutty flavor.

Tips & Tricks

• For extra tenderness, you can marinate the beef ribs overnight.
• Baste the ribs with the marinade while grilling to enhance the flavors.
• If you prefer a spicier version, add a teaspoon of gochujang to the marinade.
• Serve the Garibi Gui with a side of steamed rice and kimchi for a complete Korean meal.
• If you don't have access to a grill, you can also cook the ribs in the oven at 180°C (350°F) for approximately 25-30 minutes.

Serving advice

Serve the Garibi Gui as the main course of a Korean-inspired dinner. Place the grilled beef ribs on a platter and garnish with chopped green onions and sesame seeds. Accompany it with steamed rice, kimchi, and a fresh salad for a well-rounded meal.

Presentation advice

Arrange the grilled beef ribs on a large serving platter, ensuring they are evenly spaced. Sprinkle the chopped green onions and sesame seeds over the ribs for an attractive garnish. Consider serving the dish on traditional Korean tableware to enhance the cultural experience.