Recipe

Indigirka Salad with a Twist

Siberian Delight: Indigirka Salad Reinvented

4.1 out of 5

Indigirka Salad is a classic dish from Russian cuisine that combines the freshness of vegetables with the richness of mayonnaise. This recipe puts a unique twist on the traditional salad, adding a burst of flavors and textures that will transport you to the Siberian wilderness.

Salad› Indigirka Salad

European cuisine› Eastern European cuisine› Russian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Low-carb, Keto-friendly, Dairy-free (if using dairy-free sour cream)

Allergens

Fish (salmon)

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

2 cucumbers, thinly sliced (300g) 2 cucumbers, thinly sliced (300g)
1 bunch radishes, thinly sliced (150g) 1 bunch radishes, thinly sliced (150g)
2 carrots, grated (150g) 2 carrots, grated (150g)
200g smoked salmon, thinly sliced 200g smoked salmon, thinly sliced
1/2 cup sour cream (120g) 1/2 cup sour cream (120g)
2 tablespoons lemon juice 2 tablespoons lemon juice
2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories: 220 kcal / 920 KJ
Fat: 15g (Saturated Fat: 6g)
Carbohydrates: 8g (Sugar: 4g)
Protein: 15g
Fiber: 2g
Salt: 0.8g

Preparation

1.
In a large bowl, combine the sliced cucumbers, radishes, and grated carrots.
2.
Add the smoked salmon to the bowl and gently toss the ingredients together.
3.
In a separate small bowl, whisk together the sour cream, lemon juice, and chopped dill until well combined.
4.
Pour the dressing over the salad and toss gently to coat all the ingredients.
5.
Season with salt and pepper to taste.
6.
Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7.
Serve chilled and garnish with additional dill, if desired.

Treat your ingredients with care...

Smoked salmon — Make sure to choose high-quality smoked salmon for the best flavor. If you prefer a milder smoky taste, you can opt for cold-smoked salmon instead of hot-smoked salmon.

Tips & Tricks

For a creamier dressing, you can add a tablespoon of mayonnaise to the sour cream mixture.
Feel free to customize the salad by adding other vegetables such as bell peppers or cherry tomatoes.
To make it more substantial, you can serve the salad on a bed of fresh lettuce or arugula.
If you don't have fresh dill, you can substitute it with dried dill, but use half the amount.
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Indigirka Salad as a refreshing appetizer or as a light main course. It pairs well with crusty bread or as a side dish to grilled meats or fish.

Presentation advice

To enhance the presentation, arrange the thinly sliced cucumbers, radishes, and carrots in a circular pattern on a serving platter. Place the smoked salmon slices on top and drizzle the dressing over the salad. Garnish with fresh dill sprigs for an added touch of elegance.