Homemade Sakura Konpeitō

Ingredients

• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 teaspoon cherry blossom extract 1/4 teaspoon cherry blossom extract
• Food coloring (optional) Food coloring (optional)
• Edible glitter (optional) Edible glitter (optional)

Nutrition

• Calories (kcal / KJ): 120 / 502
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 31g, 31g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely.
2. 2.
   Once the sugar has dissolved, add the cherry blossom extract and stir well.
3. 3.
   Continue to cook the syrup over medium heat, without stirring, until it reaches a temperature of 150°C (300°F) on a candy thermometer.
4. 4.
   Remove the syrup from heat and let it cool for a few minutes.
5. 5.
   Line a baking sheet with parchment paper.
6. 6.
   Using a small spoon or a dropper, drop small amounts of the syrup onto the parchment paper, creating small droplets or seed-like shapes.
7. 7.
   If desired, add a few drops of food coloring to the remaining syrup and mix well. Use this colored syrup to create candies of different colors.
8. 8.
   Allow the candies to dry for at least 24 hours, or until they are completely hardened.
9. 9.
   Once dry, gently roll the candies in edible glitter for an extra touch of sparkle.
10. 10.
    Store the Sakura Konpeitō in an airtight container to maintain their freshness.

Treat your ingredients with care...

• Cherry blossom extract — Use a high-quality extract to ensure a delicate and authentic flavor.
• Food coloring — Choose natural food coloring options to maintain the appeal of the candies.

Tips & Tricks

• To achieve a more intense cherry blossom flavor, you can steep dried cherry blossoms in hot water and use that water instead of regular water in the recipe.
• Experiment with different colors and shapes to create a visually stunning assortment of Konpeitō.
• Store the candies in a cool, dry place to maintain their texture and flavor.

Serving advice

Serve the Sakura Konpeitō in small bowls or decorative jars to showcase their vibrant colors. They make a delightful addition to tea ceremonies or as a sweet treat to enjoy with friends and family.

Presentation advice

Arrange the Sakura Konpeitō on a beautiful plate or in a traditional Japanese lacquerware container. Sprinkle some edible glitter around the candies for an enchanting presentation.