Grilled Pacú with Algerian Spices

Ingredients

In this adaptation, we have incorporated the traditional flavors of Algerian cuisine into the original Paraguayan dish. The original Pacú a las brasas is typically seasoned with local Paraguayan spices and grilled to perfection. However, in this Algerian-inspired version, we have replaced the Paraguayan spices with a blend of Algerian spices, such as cumin, coriander, paprika, and turmeric, to infuse the fish with the distinct flavors of Algerian cuisine. We alse have the original recipe for Pacú a las brasas, so you can check it out.

• 2 Pacú fish fillets (approximately 200g each) 2 Pacú fish fillets (approximately 200g each)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• Salt and pepper to taste Salt and pepper to taste
• Fresh lemon wedges, for serving Fresh lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 34g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the olive oil, cumin, coriander, paprika, turmeric, salt, and pepper to make a marinade.
3. 3.
   Pat dry the Pacú fish fillets with a paper towel and brush both sides with the marinade.
4. 4.
   Place the fish fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is cooked through and has a slightly charred appearance.
5. 5.
   Remove the fish from the grill and let it rest for a few minutes.
6. 6.
   Serve the Grilled Pacú with fresh lemon wedges on the side.

Treat your ingredients with care...

• Pacú fish — Ensure that the fish fillets are fresh and of high quality. If Pacú fish is not available, you can substitute it with any firm white fish, such as sea bass or snapper.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of saffron to the marinade.
• Serve the Grilled Pacú with a side of Algerian couscous and a fresh salad for a complete Algerian-inspired meal.
• If you prefer a spicier kick, you can add a dash of cayenne pepper to the marinade.

Serving advice

Serve the Grilled Pacú with Algerian Spices hot off the grill. Garnish with fresh lemon wedges and accompany it with traditional Algerian side dishes for an authentic experience.

Presentation advice

Arrange the grilled Pacú fillets on a platter, drizzle with a little olive oil, and sprinkle with fresh herbs, such as parsley or cilantro, for an elegant presentation.