Pancit Bato with a Twist

Ingredients

• 250g (8.8 oz) Pancit Bato noodles 250g (8.8 oz) Pancit Bato noodles
• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 1 cup cabbage, shredded 1 cup cabbage, shredded
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon fish sauce 1 teaspoon fish sauce
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon chili flakes (optional) 1/2 teaspoon chili flakes (optional)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 18g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the Pancit Bato noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large pan or wok, heat the vegetable oil over medium heat.
3. 3.
   Add the minced garlic and sauté until fragrant.
4. 4.
   Add the sliced onion and cook until translucent.
5. 5.
   Add the shrimp and cook until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
6. 6.
   In the same pan, add the julienned carrot, sliced bell pepper, and shredded cabbage. Stir-fry for a few minutes until the vegetables are slightly tender.
7. 7.
   Return the cooked shrimp to the pan and mix well with the vegetables.
8. 8.
   Add the cooked Pancit Bato noodles to the pan and toss to combine.
9. 9.
   In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, black pepper, and chili flakes (if using). Pour the sauce over the noodles and vegetables, stirring well to coat everything evenly.
10. 10.
    Cook for an additional 2-3 minutes, allowing the flavors to meld together.
11. 11.
    Remove from heat and garnish with fresh cilantro.
12. 12.
    Serve hot and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or impurities.

Tips & Tricks

• For a spicier kick, add more chili flakes or a dash of hot sauce.
• Customize the vegetable selection based on your preferences and seasonal availability.
• To make it heartier, add sliced chicken or pork along with the shrimp.
• Garnish with a squeeze of fresh lime juice for a tangy twist.
• Leftovers can be refrigerated and enjoyed the next day. Simply reheat in a pan or microwave, adding a splash of water or broth to prevent drying.

Serving advice

Serve Pancit Bato with a side of calamansi or lemon wedges for an extra burst of citrus flavor. Pair it with a fresh green salad to balance the richness of the noodles.

Presentation advice

Garnish the Pancit Bato with a sprinkle of chopped green onions and a few extra cilantro leaves to add a pop of color and freshness. Serve it in a vibrant Asian-inspired bowl to enhance the visual appeal.