SAO Biscuits Recipe

Ingredients

• 2 cups (250g) whole wheat flour 2 cups (250g) whole wheat flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) cold water 1/2 cup (120ml) cold water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 22g, 0g
• Protein: 3g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the whole wheat flour and salt.
3. 3.
   Add the cold cubed butter to the flour mixture and use your fingertips to rub it in until the mixture resembles coarse crumbs.
4. 4.
   Gradually add the cold water, a little at a time, and mix until the dough comes together.
5. 5.
   Transfer the dough onto a lightly floured surface and knead it gently until smooth.
6. 6.
   Roll out the dough to a thickness of about 3mm (1/8 inch) and cut it into rectangular shapes.
7. 7.
   Place the biscuits onto the prepared baking sheet and prick them with a fork to prevent them from puffing up.
8. 8.
   Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
9. 9.
   Remove from the oven and let the biscuits cool completely on a wire rack before serving.

Treat your ingredients with care...

• Whole wheat flour — Make sure to use whole wheat flour for its nutty flavor and texture. Avoid substituting with all-purpose flour as it will result in a different texture.
• Unsalted butter — Using cold butter and rubbing it into the flour creates a flaky texture. If using salted butter, adjust the added salt accordingly.

Tips & Tricks

• For extra flavor, you can add herbs or spices such as rosemary, thyme, or paprika to the dough.
• To achieve a uniform thickness, use rolling pin guides or stack two wooden dowels on either side of the dough while rolling it out.
• For a cheesy twist, sprinkle grated Parmesan or cheddar cheese on top of the biscuits before baking.
• Store the cooled biscuits in an airtight container to maintain their crispness.
• Experiment with different dips and spreads such as Vegemite, cream cheese, or avocado for a delicious snack.

Serving advice

Serve the SAO Biscuits as a standalone snack or pair them with your favorite dips, spreads, or cheeses. They are perfect for afternoon tea, picnics, or as a crunchy accompaniment to soups and salads.

Presentation advice

Arrange the SAO Biscuits on a platter or wooden board, and garnish with fresh herbs or edible flowers for an appealing presentation. Serve them alongside small bowls of dips or spreads for a visually enticing snack.