Waterford Blaa

Ingredients

• 500g (4 cups) strong white bread flour 500g (4 cups) strong white bread flour
• 10g (2 tsp) salt 10g (2 tsp) salt
• 10g (2 tsp) sugar 10g (2 tsp) sugar
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 30g (2 tbsp) unsalted butter, softened 30g (2 tbsp) unsalted butter, softened
• 300ml (1 ¼ cups) warm water 300ml (1 ¼ cups) warm water
• Extra flour for dusting Extra flour for dusting

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 3g, 1.5g
• Carbohydrates (total, sugars): 42g, 1g
• Protein: 7g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. 2.
   Add the softened butter and warm water to the dry ingredients.
3. 3.
   Mix everything together until a rough dough forms.
4. 4.
   Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
5. 5.
   Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. 6.
   Punch down the dough to release any air bubbles and divide it into 8 equal portions.
7. 7.
   Shape each portion into an oval-shaped roll and place them on a baking sheet lined with parchment paper.
8. 8.
   Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
9. 9.
   Preheat the oven to 220°C (425°F).
10. 10.
    Dust the rolls with a little flour and bake in the preheated oven for 15-20 minutes or until golden brown.
11. 11.
    Remove from the oven and let the Waterford Blaa rolls cool on a wire rack before serving.

Treat your ingredients with care...

• Flour — Use strong white bread flour for the best results. It has a higher protein content, which helps in creating a light and airy texture for the Waterford Blaa rolls.

Tips & Tricks

• For a richer flavor, you can brush the tops of the rolls with melted butter before baking.
• To achieve a crispier crust, you can spray a little water in the oven during the first few minutes of baking.
• If you prefer a sweeter taste, you can add a tablespoon of honey or sugar to the dough.

Serving advice

Waterford Blaa rolls are best enjoyed fresh out of the oven. Serve them warm with a spread of butter or fill them with your favorite sandwich fillings for a delicious meal.

Presentation advice

Arrange the Waterford Blaa rolls on a rustic breadboard or a lined basket for a charming presentation. Sprinkle a little flour on top of the rolls for an authentic touch.