Ingredient
Akiami paste shrimp
The Delicacy of Akiami Paste Shrimp
Akiami paste shrimp, also known as sakura ebi, is a small, pink shrimp that is dried and ground into a fine paste. It has a distinct umami flavor with hints of sweetness and a delicate texture. The paste is commonly used in Japanese cuisine to enhance the taste of soups, sauces, and seafood dishes.
Origins and history
Akiami paste shrimp originates from Suruga Bay in Shizuoka, Japan, where it has been harvested for centuries. It holds cultural significance in Japanese cuisine and is often used in traditional dishes like sakura ebi rice and sakura ebi miso soup. The shrimp's vibrant pink color and delicate flavor make it a sought-after ingredient in both local and international kitchens.
Nutritional information
Akiami paste shrimp is a good source of protein, vitamins, and minerals. It is low in calories and fat, making it a healthy addition to meals.
Allergens
May contain shellfish allergens.
How to select
When selecting Akiami paste shrimp, look for a vibrant pink color and avoid any signs of discoloration or off-putting odors. Opt for reputable brands or sources to ensure quality and freshness.
Storage recommendations
To maintain the freshness and quality of Akiami paste shrimp, store it in an airtight container in a cool, dry place away from direct sunlight. It can also be refrigerated to extend its shelf life.
How to produce
Akiami paste shrimp is typically produced through a meticulous process of harvesting, drying, and grinding the shrimp into a fine paste. It requires specialized equipment and expertise, making it more suitable for commercial production rather than home cultivation.
Preparation tips
To use Akiami paste shrimp, simply add a small amount to soups, sauces, or seafood dishes to enhance their flavor. It can also be used as a seasoning for rice or noodles. Remember that a little goes a long way due to its concentrated taste.
Culinary uses
Akiami paste shrimp is commonly used in Japanese cuisine, particularly in dishes like sakura ebi rice, sakura ebi miso soup, and sakura ebi pasta. It adds a unique umami flavor and a touch of elegance to these dishes.
Availability
Akiami paste shrimp is primarily available in Japan, especially in the Shizuoka region where it is harvested. It can also be found in select Japanese markets or specialty stores worldwide.
