Cuisines
Discover the rich tapestry of cuisines at Fusion Food. With over 550 culinary traditions from around the world, we celebrate the diverse flavors, ingredients, and techniques that make each cuisine unique. Get on a culinary journey and savor the authentic tastes and cultural heritage of cuisines that inspire and delight. Let us transport you to new culinary horizons, where every bite tells a story.
Regions
Typical ingredients
Flavor profiles
Cooking techniques
Canadian cuisine
Savory, Sweet, Tangy, Rich, Creamy
Canadian cuisine is a diverse and eclectic cuisine that reflects the many cultural influences that have shaped the country...
Sichuan cuisine
Spicy, Numbing, Sour, Sweet, Salty
Sichuan cuisine is a style of Chinese cuisine originating from Sichuan Province in southwestern China. It has bold flavors,...
Caribbean Chinese cuisine
Savory, Spicy, Sweet, Sour, Umami
Caribbean Chinese cuisine is a fusion of Chinese and Caribbean cuisine, combining traditional Chinese dishes with local...
Udupi cuisine
Simple, Flavorful, Tangy, Vegetarian
Udupi cuisine is a vegetarian cuisine that originated in the town of Udupi in the Indian state of Karnataka.
Moldovan cuisine
Hearty, Savory, Flavorful, Spicy, Tangy
Moldovan cuisine is a blend of Romanian and Russian cuisines with influences from Turkish and Ukrainian cuisines. It is...
St. Kitts and Nevis cuisine
Savory, Sweet, Tangy
St. Kitts and Nevis cuisine is a blend of African, European, and Caribbean influences. It is known for its use of fresh...
Belarusian cuisine
Hearty, Filling, Savory, Rich, Flavorful
Belarusian cuisine is a regional cuisine of Belarus, a landlocked country in Eastern Europe. It is known for its hearty and...
Antigua and Barbuda cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Antigua and Barbuda cuisine is a fusion of African, European, and Caribbean influences.
North American cuisine
Savory, Sweet, Spicy, Tangy, Smoky
North American cuisine is a diverse and eclectic cuisine that reflects the many cultural influences that have shaped the...
Guamanian cuisine
Spicy, Sour, Salty, Umami, Sweet
Guamanian cuisine is a fusion of Spanish, Filipino, and Chamorro influences. It is known for its bold flavors and use of...
Padang food
Spicy, Rich, Savory
Padang food is a spicy and flavorful cuisine from the West Sumatra province of Indonesia.
Filipino Chinese cuisine
Salty, Sour, Sweet, Umami, Spicy
Filipino Chinese cuisine is a fusion of Chinese and Filipino flavors and cooking techniques. It is a popular cuisine in the...
Cantonese cuisine
Delicate, Subtle, Fresh, Savory, Umami
Cantonese cuisine is a style of Chinese cuisine originating from the Guangdong province in southern China.
Burmese cuisine
Salty, Sour, Spicy, Umami, Sweet
Burmese cuisine is a blend of Chinese, Indian, and Thai influences with its own unique flavors and techniques.
Haitian cuisine
Bold, Spicy, Sweet, Savory
Haitian cuisine is a blend of African, French, and Indigenous influences. It is known for its bold and spicy flavors.
Goan Catholic cuisine
Spicy, Tangy, Savory, Sweet
Goan Catholic cuisine is a blend of Indian and Portuguese cuisines, with a strong emphasis on meat dishes. It is known for...
Melanesian cuisine
Savory, Sweet, Spicy, Tangy, Umami
Melanesian cuisine is a fusion of indigenous and colonial influences. The cuisine is known for its use of root vegetables,...
Syrian Jewish cuisine
Savory, Tangy, Earthy, Herbaceous, Nutty
Syrian Jewish cuisine is a blend of Middle Eastern and Mediterranean flavors, with a focus on fresh ingredients and bold spices.
Andhra cuisine
Spicy, Tangy, Sour, Sweet, Bitter
Andhra cuisine is a spicy and flavorful cuisine that originated in the Andhra Pradesh region of southern India. It is known...
Nauruan cuisine
Fresh, Tangy, Spicy, Sweet
Nauruan cuisine is a blend of traditional Pacific Islander and Asian influences. It is known for its use of fresh seafood...