Cuisines

Discover the rich tapestry of cuisines at Fusion Food. With over 550 culinary traditions from around the world, we celebrate the diverse flavors, ingredients, and techniques that make each cuisine unique. Get on a culinary journey and savor the authentic tastes and cultural heritage of cuisines that inspire and delight. Let us transport you to new culinary horizons, where every bite tells a story.

Regions

Typical ingredients

Flavor profiles

Cooking techniques

Sabahan cuisine

Spicy, Sour, Sweet, Savory

Sabahan cuisine is the cuisine of the Sabah state in Malaysia. It is known for its unique blend of indigenous and foreign influences.

Iraqi cuisine

Spicy, Flavorful, Aromatic, Bold, Tangy

Iraqi cuisine is a fusion of Arab, Persian, and Turkish influences. It is known for its use of spices, herbs, and...

Nouvelle cuisine

Light, Delicate, Fresh, Natural, Simple

Nouvelle cuisine is a style of French cuisine that emerged in the 1960s. It emphasizes lighter, more delicate dishes and...

Gujarati cuisine

Sweet, Savory, Spicy, Tangy

Gujarati cuisine is a vegetarian cuisine from the state of Gujarat in India. It is known for its sweet and savory flavors,...

French Guianan cuisine

Fresh, Bold, Spicy, Savory, Sweet

French Guianan cuisine is a unique blend of French, African, and indigenous influences, with a focus on fresh seafood and...

Odia cuisine

Spicy, Tangy, Sweet, Sour, Pungent

Odia cuisine is the cuisine of the Indian state of Odisha.

Naga cuisine

Spicy, Tangy, Flavorful, Unique

Naga cuisine is the native cuisine of the Naga people of Nagaland in India, and is a blend of tribal and regional cuisines.

Bahraini cuisine

Spicy, Savory, Aromatic, Tangy, Sweet

Bahraini cuisine is a blend of various Middle Eastern and Indian cuisines. It is characterized by the use of spices, herbs,...

Cuisine of Ceredigion

Simple, Fresh, Wholesome, Salty, Savory

Ceredigion cuisine is a celebration of the county's coastal location and agricultural heritage. It features a variety of...

Kyrgyz cuisine

Spicy, Savory, Hearty, Bold, Aromatic

Kyrgyz cuisine is a fusion of various cultures and traditions that have been influenced by the Silk Road. It is known for...

Cuisines of the [[Islands of the North Atlantic]] (IONA)

Salty, Smoky, Earthy, Tangy

The cuisines of the Islands of the North Atlantic (IONA) are a group of traditional cuisines from the islands of Iceland,...

Assyrian cuisine

Savory, Tangy, Earthy, Herbaceous, Nutty

Assyrian cuisine is a blend of Middle Eastern and Mediterranean flavors, with a focus on fresh ingredients and bold spices.

Uruguayan cuisine

Savory, Smoky, Rich, Sweet, Tangy

Uruguayan cuisine is a fusion of European and indigenous flavors, with a strong emphasis on meat dishes.

Western Saharan cuisine

Spicy, Flavorful, Hearty, Aromatic

Western Saharan cuisine is a blend of African and Arab influences. It is known for its use of spices and flavorful stews.

Cuisine of the Ionian Islands

Fresh, Flavorful, Hearty, Herbaceous, Tangy

The cuisine of the Ionian Islands is a blend of Greek, Italian, and Venetian influences. It is known for its use of fresh...

Luxembourgian cuisine

Hearty, Rich, Comforting, Flavorful, Savory

Luxembourgian cuisine is a blend of French, German, and Belgian influences, with a focus on hearty, comforting dishes.

Polish cuisine

Savory, Hearty, Rich, Earthy, Tangy

Polish cuisine is known for its hearty and comforting dishes, often featuring meat, potatoes, and cabbage. It has been...

Kashmiri cuisine

Rich, Aromatic, Spicy, Sweet

Kashmiri cuisine is the traditional cuisine of the Kashmiri people, who are mainly found in the Kashmir Valley of India and...

Assamese cuisine

Light, Flavorful, Healthy, Simple

Assamese cuisine is the native cuisine of the state of Assam in India, and is a blend of tribal and regional cuisines.

Kerala cuisine

Spicy, Flavorful, Seafood, Vegetarian

Kerala cuisine is a spicy and flavorful cuisine that originated in the Indian state of Kerala, which is located on the...