Cuisines

Discover the rich tapestry of cuisines at Fusion Food. With over 550 culinary traditions from around the world, we celebrate the diverse flavors, ingredients, and techniques that make each cuisine unique. Get on a culinary journey and savor the authentic tastes and cultural heritage of cuisines that inspire and delight. Let us transport you to new culinary horizons, where every bite tells a story.

Regions

Typical ingredients

Flavor profiles

Cooking techniques

Molecular gastronomy

Foamy, Airy, Crispy, Gelatinous, Spherified

Molecular gastronomy is a style of cooking that uses scientific techniques and principles to create innovative and unique dishes.

Batak cuisine

Spicy, Flavorful, Savory

Batak cuisine is a traditional cuisine from North Sumatra, Indonesia. It is known for its spicy and flavorful dishes.

Qatari cuisine

Spicy, Savory, Aromatic, Sweet, Tangy

Qatari cuisine is a blend of Arabic, Indian, and East African influences.

Bangladeshi cuisine

Spicy, Savory, Slightly sweet

Bangladeshi cuisine is the cuisine of Bangladesh, which is located in South Asia.

Malvani cuisine

Spicy and tangy flavors, Sweet and nutty

Malvani cuisine is the cuisine of the Konkan region of Maharashtra and Goa.

Liaoning cuisine

Hearty, Flavorful, Rich, Fresh

Liaoning cuisine is one of the eight major cuisines of China, originating from the Liaoning province in northeastern China....

Balearic cuisine

Fresh, Light, Savory, Aromatic

Balearic cuisine is a traditional cuisine from the Balearic Islands, a group of islands located off the eastern coast of Spain.

Uttar Pradesh cuisine

Spicy, Tangy, Sweet, Savory, Aromatic

Uttar Pradesh cuisine is a cuisine of northern India.

Hakka cuisine

Bold, Hearty, Spicy, Savory, Sour

Hakka cuisine is a type of Chinese cuisine that originated from the Hakka people in China.

Vietnamese cuisine

Sweet, Sour, Salty, Spicy, Umami

Vietnamese cuisine is known for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. It is a...

Cuisine of Ceredigion

Simple, Fresh, Wholesome, Salty, Savory

Ceredigion cuisine is a celebration of the county's coastal location and agricultural heritage. It features a variety of...

Sierra Leone cuisine

Spicy, Savory, Sweet, Tangy, Smoky

Sierra Leone cuisine is known for its use of fresh ingredients and bold flavors.

Greek cuisine

Fresh, Flavorful, Tangy, Salty

Greek cuisine is a blend of Mediterranean and Middle Eastern influences, with a focus on fresh vegetables, seafood, and...

Other Indian cuisine

Spicy, Tangy, Sweet, Sour, Pungent

Other Indian cuisine refers to the various regional cuisines of India.

Asturian cuisine

Hearty, Savory, Flavorful, Smoky, Tangy

Asturian cuisine is the traditional cuisine of Asturias, a region in northern Spain. The cuisine is known for its hearty and...

Mongolian cuisine

Savory, Spicy, Smoky

Mongolian cuisine is a traditional cuisine of Mongolia, which is known for its hearty and filling dishes. It is...

South Korean cuisine

Savory, Spicy, Sweet, Sour, Umami

South Korean cuisine is the cuisine of South Korea. It is known for its use of bold flavors, use of fermented ingredients,...

Cuisines of the [[Islands of the North Atlantic]] (IONA)

Salty, Smoky, Earthy, Tangy

The cuisines of the Islands of the North Atlantic (IONA) are a group of traditional cuisines from the islands of Iceland,...

North Karnataka

Spicy, Pungent, Flavorful, Vegetarian

North Karnataka cuisine is a spicy and flavorful cuisine that originated in the northern part of the Indian state of Karnataka.

Brandenburg cuisine

Savory, Earthy, Hearty

Brandenburg cuisine is a regional cuisine of Germany that originated in the state of Brandenburg. It is known for its hearty...