Cuisines

Discover the rich tapestry of cuisines at Fusion Food. With over 550 culinary traditions from around the world, we celebrate the diverse flavors, ingredients, and techniques that make each cuisine unique. Get on a culinary journey and savor the authentic tastes and cultural heritage of cuisines that inspire and delight. Let us transport you to new culinary horizons, where every bite tells a story.

Regions

Typical ingredients

Flavor profiles

Cooking techniques

Qatari cuisine

Spicy, Savory, Aromatic, Sweet, Tangy

Qatari cuisine is a blend of Arabic, Indian, and East African influences.

Curaçao cuisine

Spicy, Bold, Flavorful, Tangy, Sweet

Curaçao cuisine is a blend of African, European, and Caribbean influences. It is known for its spicy and flavorful dishes.

Nepalese cuisine

Hearty, Savory, Spicy, Aromatic

Nepalese cuisine is a blend of Indian, Tibetan, and Chinese flavors, with an emphasis on rice, lentils, and vegetables.

Canarian cuisine

Fresh, Light, Savory, Aromatic

Canarian cuisine is a traditional cuisine from the Canary Islands, a group of islands located off the western coast of Africa.

Cuisine of Monmouthshire

Savory, Hearty, Earthy, Sweet, Tangy

Monmouthshire cuisine is a reflection of the county's rich agricultural heritage and proximity to the Welsh border. It...

Australian cuisine

Savory, Smoky, Spicy, Herbaceous

Australian cuisine refers to the traditional foods and cooking styles of Australia. This cuisine is known for its use of...

Maharashtrian cuisine

Bold and spicy, Sweet and nutty

Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra.

Fast food

Salty, Savory, Greasy, Sweet

Fast food is a type of food that is prepared and served quickly. It is typically high in calories, fat, and sodium, and is...

Ukrainian cuisine

Hearty, Savory, Rich, Creamy, Earthy

Ukrainian cuisine is a traditional cuisine of Ukraine, which is known for its hearty and filling dishes. The cuisine is...

Bihari cuisine

Simple and flavorful dishes, Spicy, Tangy, Sweet, Uses a lot of oil and ghee

Bihari cuisine is a blend of flavors from the Bihar region of India. It is known for its simple and flavorful dishes.

Newari cuisine

Spicy, Tangy, Sour, Sweet

Newari cuisine is a traditional cuisine of the Newar people from the Kathmandu Valley in Nepal. It is a unique blend of...

Chinese imperial cuisine

Savory, Sweet, Umami

Chinese imperial cuisine is a type of Chinese cuisine that originated in the imperial courts of China.

Cuisine of Gower

Simple, Fresh, Wholesome, Salty, Savory

Gower cuisine is a celebration of the county's coastal location and agricultural heritage. It features a variety of fresh...

Karnataka cuisine

Spicy, Tangy, Sweet, Savory, Aromatic

Karnataka cuisine is a cuisine of southern India.

Bulgarian cuisine

Hearty, Filling, Savory, Rich, Flavorful

Bulgarian cuisine is a regional cuisine of Bulgaria, a country located in Southeast Europe. It is known for its hearty and...

Vietnamese cuisine

Sweet, Sour, Salty, Spicy, Umami

Vietnamese cuisine is known for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. It is a...

Norwegian cuisine

Fresh, Light, Clean, Salty, Smoky

Norwegian cuisine is known for its simplicity and use of fresh, local ingredients. Seafood is a staple in many dishes, as...

West Indian cuisine

Spicy, Bold, Tangy, Sweet, Savory

West Indian cuisine is a fusion of African, Indian, European, and indigenous Caribbean cuisines. It is known for its bold...

Southern African cuisine

Spicy, Bold, Savory, Sweet

Southern African cuisine is a fusion of indigenous African ingredients and European culinary techniques. It is known for its...

Neapolitan cuisine

Bold, Savory, Spicy, Tangy, Fresh

Neapolitan cuisine is a traditional cuisine of Naples, Italy. It is known for its simplicity, use of fresh ingredients, and...