Cuisines

Nouvelle cuisine

Light, Delicate, Fresh, Vibrant, Subtle

Nouvelle cuisine is a style of French cuisine that emerged in the 1960s and 1970s. It emphasizes lighter, more delicate...

New Zealand cuisine

Fresh, Savory, Sweet, Tangy, Umami

New Zealand cuisine is a fusion of European, Polynesian, and Asian flavors. The cuisine is known for its fresh seafood,...

Nouvelle cuisine

Light, Delicate, Fresh, Natural, Simple

Nouvelle cuisine is a style of French cuisine that emerged in the 1960s. It emphasizes lighter, more delicate dishes and...

North Karnataka

Spicy, Pungent, Flavorful, Vegetarian

North Karnataka cuisine is a spicy and flavorful cuisine that originated in the northern part of the Indian state of Karnataka.

Asturian cuisine

Hearty, Savory, Flavorful, Smoky, Tangy

Asturian cuisine is the traditional cuisine of Asturias, a region in northern Spain. The cuisine is known for its hearty and...

Manado cuisine

Spicy, Sour, Savory

Manado cuisine is a spicy and flavorful cuisine from the North Sulawesi province of Indonesia.

Native American cuisine

Simple, Fresh, Earthy, Smoky

Native American cuisine is a blend of indigenous ingredients and cooking techniques. It is known for its use of fresh...

St. Kitts and Nevis cuisine

Savory, Sweet, Tangy

St. Kitts and Nevis cuisine is a blend of African, European, and Caribbean influences. It is known for its use of fresh...

Venetian cuisine

Seafood-forward, Spicy, Aromatic, Flavorful, Rich

Venetian cuisine is a regional cuisine from Venice, Italy. It is known for its seafood dishes and use of spices.

Fast food

Salty, Savory, Greasy, Sweet

Fast food is a type of food that is prepared and served quickly. It is typically high in calories, fat, and sodium, and is...

Eastern European cuisine

Hearty, Filling, Savory, Rich, Flavorful

Eastern European cuisine encompasses a wide variety of culinary traditions from countries such as Russia, Poland, Ukraine,...

Shaanxi cuisine

Savory, Spicy, With occasional sweetness or sourness

Shaanxi cuisine is a style of Chinese cuisine that originated in the Shaanxi province of China. It is known for its bold and...

Mizrahi Jewish cuisine

Spicy, Savory, Herbaceous, Tangy

Mizrahi Jewish cuisine is a blend of Jewish and Middle Eastern flavors, with influences from countries such as Iraq, Iran,...

Chukchi cuisine

Simple, Fresh, Flavorful, Unique, Rustic

Chukchi cuisine is the traditional cuisine of the Chukchi people, who are an indigenous group native to the Chukotka...

Circassian cuisine

Spicy, Savory, Tangy, Herbaceous

Circassian cuisine is the traditional cooking style and dishes of the Circassian people, an ethnic group native to the North...

Chifa

Bold, Spicy, Sweet, Sour, Umami

Chifa is a fusion cuisine that combines Chinese and Peruvian flavors, ingredients, and cooking techniques. It is a unique...

Cuisine of Veracruz

Spicy, Tangy, Fresh, Bright, Savory

The cuisine of Veracruz is known for its seafood dishes and use of indigenous ingredients. The cuisine is heavily influenced...

North American cuisine

Savory, Sweet, Spicy, Tangy, Smoky

North American cuisine is a diverse and eclectic cuisine that reflects the many cultural influences that have shaped the...

Bengali cuisine

Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor

Bengali cuisine is the traditional cuisine of the Bengali people who are indigenous to the Indian state of West Bengal and...

Cretan cuisine

Fresh, Flavorful, Herbaceous, Tangy, Salty

Cretan cuisine is the traditional cuisine of the island of Crete, Greece. It is known for its use of fresh, local...