Cuisines
Discover the rich tapestry of cuisines at Fusion Food. With over 550 culinary traditions from around the world, we celebrate the diverse flavors, ingredients, and techniques that make each cuisine unique. Get on a culinary journey and savor the authentic tastes and cultural heritage of cuisines that inspire and delight. Let us transport you to new culinary horizons, where every bite tells a story.
Regions
Typical ingredients
Flavor profiles
Cooking techniques
Indo cuisine
Spicy, Sweet, Savory
Indo cuisine is a fusion cuisine that combines Indonesian and Dutch cuisine. It is known for its unique blend of flavors and...
Dominica cuisine
Bold, Flavorful, Spicy, Tangy, Sweet
Dominica cuisine is a blend of African, European, and Caribbean influences. It is known for its use of fresh, local...
Palauan cuisine
Savory, Sweet, Spicy, Tangy, Umami
Palauan cuisine is a blend of Southeast Asian and Oceanian flavors, with a focus on fresh seafood and tropical fruits and vegetables.
Bolivian cuisine
Savory, Spicy, Tangy
Bolivian cuisine is a fusion of indigenous and Spanish influences. It is known for its use of potatoes and corn, and its...
Banjar cuisine
Spicy, Flavorful, Savory, Sour
Banjar cuisine is a traditional cuisine from South Kalimantan, Indonesia. It is known for its spicy and flavorful dishes.
Sylheti cuisine
Spicy, Flavorful, Aromatic
Sylheti cuisine is a traditional cuisine of the Sylhet region in Bangladesh. It is known for its use of local ingredients and spices.
Sudanese cuisine
Spicy, Flavorful, Hearty, Aromatic
Sudanese cuisine is a blend of African, Arab, and Mediterranean influences. It is known for its use of spices and flavorful stews.
Jharkhandi cuisine
Mildly spiced, Earthy, Rustic, Smoky, Tangy
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand.
Mexican cuisine
Spicy, Savory, Tangy, Fresh, Smoky
Mexican cuisine is a reflection of the country's rich cultural heritage and diverse geography.
Hawaiian cuisine
Savory, Sweet, Spicy, Tangy, Umami
Hawaiian cuisine is a blend of flavors from various cultures, with an emphasis on fresh seafood, tropical fruits, and root...
Panamanian cuisine
Spicy, Savory, Tangy, Sweet, Sour
Panamanian cuisine is a fusion of African, Spanish, and Native American influences. It is known for its seafood dishes and...
Ainu cuisine
Salty, Smoky, Earthy, Bitter
Ainu cuisine is the traditional cuisine of the Ainu people, an indigenous group from Hokkaido, Japan.
Caspian cuisine
Savory, Tangy, Smoky, Salty
Caspian cuisine is a blend of flavors from the countries surrounding the Caspian Sea, including Russia, Iran, and...
Cuisine of the Ionian Islands
Fresh, Flavorful, Hearty, Herbaceous, Tangy
The cuisine of the Ionian Islands is a blend of Greek, Italian, and Venetian influences. It is known for its use of fresh...
Tongan cuisine
Sweet, Savory, Fresh, Natural, Tangy
Tongan cuisine is the traditional cuisine of Tonga, a Polynesian kingdom in the South Pacific. The cuisine is heavily...
Solomon Islands cuisine
Savory, Spicy, Sweet, Sour, Bitter
Solomon Islands cuisine is a unique blend of traditional and modern cooking styles, with a focus on fresh seafood, tropical...
Acehnese cuisine
Spicy, Savory, Umami
Acehnese cuisine is a regional cuisine from the Aceh province of Indonesia. It is known for its spicy and flavorful dishes.
Floribbean cuisine
Sweet, Spicy, Tangy, Tropical
Floribbean cuisine is a fusion of Florida and Caribbean flavors.
Malvani cuisine
Spicy and tangy flavors, Sweet and nutty
Malvani cuisine is the cuisine of the Konkan region of Maharashtra and Goa.
Hunan cuisine
Bold, Spicy, Savory, Sour
Hunan cuisine is a type of Chinese cuisine that originated from the Hunan province in China.