Cuisines
Discover the rich tapestry of cuisines at Fusion Food. With over 550 culinary traditions from around the world, we celebrate the diverse flavors, ingredients, and techniques that make each cuisine unique. Get on a culinary journey and savor the authentic tastes and cultural heritage of cuisines that inspire and delight. Let us transport you to new culinary horizons, where every bite tells a story.
Regions
Typical ingredients
Flavor profiles
Cooking techniques
Tibetan cuisine
Hearty, Warming, Savory
Tibetan cuisine is a style of food originating from Tibet, a region in the Himalayas. It is known for its hearty and warming...
Maldivian cuisine
Seafood, Aromatic, Savory, Spicy
Maldivian cuisine is a blend of Indian, Sri Lankan, and Arabic flavors, with an emphasis on seafood and coconut.
East Asian cuisine
Delicate, Fresh, Umami, Savory, Sweet
East Asian cuisine encompasses the culinary traditions of China, Japan, Korea, and Taiwan. It is known for its use of fresh...
Kosovan cuisine
Hearty, Flavorful, Herbaceous, Spicy, Tangy
Kosovan cuisine is the traditional cuisine of Kosovo, a landlocked country in the Balkans. It is known for its use of fresh,...
Cantabrian cuisine
Salty, Briny, Fresh, Earthy, Smoky
Cantabrian cuisine is a regional cuisine from the Cantabria region of Spain, located on the northern coast of the country....
Hawaiian cuisine
Savory, Sweet, Spicy, Tangy, Umami
Hawaiian cuisine is a blend of flavors from various cultures, with an emphasis on fresh seafood, tropical fruits, and root...
Jain vegetarianism
Mild, Savory, Sweet
Jain vegetarianism is a dietary practice that is followed by the Jain community in India. It is a practice that is based on...
St. Kitts and Nevis cuisine
Savory, Sweet, Tangy
St. Kitts and Nevis cuisine is a blend of African, European, and Caribbean influences. It is known for its use of fresh...
Taiwanese cuisine
Savory, Sweet, Spicy, Sour, Umami
Taiwanese cuisine is a blend of Chinese and indigenous Taiwanese cuisines, with influences from Japan and Southeast Asia. It...
Balochi cuisine
Spicy, Savory, Rustic
Balochi cuisine is the traditional cuisine of the Baloch people, who are mainly found in the Balochistan region of Pakistan,...
Indian Chinese cuisine
Spicy, Savory, Tangy, Sweet, Umami
Indian Chinese cuisine is a fusion cuisine that combines the flavors and spices of Indian cuisine with the techniques and...
Shanxi cuisine
Sour, Savory, Slightly spicy, Focus on umami flavors, Dishes are often hearty and filling
Shanxi cuisine is a style of Chinese cuisine that originated in the province of Shanxi. It is known for its use of...
Cuisine of Ceredigion
Simple, Fresh, Wholesome, Salty, Savory
Ceredigion cuisine is a celebration of the county's coastal location and agricultural heritage. It features a variety of...
Malay cuisine
Diverse, Spicy, Tangy, Aromatic, Umami
Malay cuisine is the cuisine of the Malay people of Malaysia, Indonesia, and Singapore. It is known for its diverse flavors...
Goan Catholic cuisine
Spicy, Tangy, Savory, Sweet
Goan Catholic cuisine is a blend of Indian and Portuguese cuisines, with a strong emphasis on meat dishes. It is known for...
Yemeni cuisine
Spicy, Flavorful, Aromatic, Bold, Tangy
Yemeni cuisine is a fusion of Arab, Turkish, and Indian influences. It is known for its unique blend of spices and herbs...
New Nordic cuisine
Fresh, Clean, Earthy, Sour, Umami
New Nordic cuisine is a culinary movement that originated in the Nordic countries in the early 2000s. The cuisine is based...
Beijing cuisine
Salty, Sweet, Savory
Beijing cuisine is a type of Chinese cuisine that originated in Beijing, China.
Mongolian cuisine
Savory, Spicy, Smoky
Mongolian cuisine is a traditional cuisine of Mongolia, which is known for its hearty and filling dishes. It is...
Pontic Greek cuisine
Bold, Hearty, Spicy, Tangy, Savory
Pontic Greek cuisine is the cuisine of the Pontic Greeks from the Black Sea region of northeastern Anatolia. It is known for...