Cuisines
Discover the rich tapestry of cuisines at Fusion Food. With over 550 culinary traditions from around the world, we celebrate the diverse flavors, ingredients, and techniques that make each cuisine unique. Get on a culinary journey and savor the authentic tastes and cultural heritage of cuisines that inspire and delight. Let us transport you to new culinary horizons, where every bite tells a story.
Regions
Typical ingredients
Flavor profiles
Cooking techniques
Surinamese cuisine
Spicy, Savory, Slightly sweet, Tangy
Surinamese cuisine is a fusion of African, Indian, Indonesian, and Dutch cuisine. It is characterized by its use of spices...
Chinese religious cuisines
Balanced, Harmonious, Flavorful
Chinese religious cuisines are a collection of regional cuisines that are prepared according to religious dietary laws.
Parsi cuisine
Unique blend of indian and persian flavors, Creamy and rich flavors
Parsi cuisine is the cuisine of the Parsi community from the Indian subcontinent.
Yunnan cuisine
Sour, Spicy, Savory, Fresh, Fragrant
Yunnan cuisine is a unique blend of Chinese, Southeast Asian, and Tibetan flavors.
Hainan cuisine
Fresh, Light, Savory
Hainan cuisine is known for its seafood dishes, with a focus on fresh and simple flavors.
Venetian cuisine
Seafood-forward, Spicy, Aromatic, Flavorful, Rich
Venetian cuisine is a regional cuisine from Venice, Italy. It is known for its seafood dishes and use of spices.
Goan cuisine
Spicy, Tangy, Savory, Sweet
Goan cuisine is a blend of Indian and Portuguese cuisines. It is known for its spicy and tangy flavors, use of seafood, and...
Omani cuisine
Spicy, Savory, Aromatic, Sweet, Tangy
Omani cuisine is a blend of Arabic, Indian, and East African influences.
Apulian cuisine
Fresh, Savory, Rustic, Simple
Apulian cuisine is a traditional cuisine of the Puglia region of Italy. It is known for its use of fresh, local ingredients...
Hubei cuisine
Bold, Spicy, Savory, Sour
Hubei cuisine is a type of Chinese cuisine that originated from the Hubei province in China.
Alpine cuisine
Hearty, Warming, Comforting, Savory, Sweet
Alpine cuisine is the cuisine of the Alpine region, which includes parts of Switzerland, Austria, Germany, Italy, and...
Hessian cuisine
Hearty, Savory, Flavorful
Hessian cuisine is a regional cuisine of Germany that originated in the state of Hesse. It is known for its hearty and...
Tatar cuisine
Bold, Spicy, Flavorful, Aromatic, Savory
Tatar cuisine is the traditional cuisine of the Tatar people, who are an ethnic group native to the Volga-Ural region of...
Afghan cuisine
Spicy, Savory, Slightly sweet
Afghan cuisine is the cuisine of Afghanistan, which is located in South Asia.
Canadian cuisine
Savory, Sweet, Tangy, Rich, Creamy
Canadian cuisine is a diverse and eclectic cuisine that reflects the many cultural influences that have shaped the country...
Javanese cuisine
Sweet, Savory, Spicy, Umami
Javanese cuisine is a traditional cuisine from the island of Java in Indonesia. It is known for its use of sweet and savory flavors.
Tajik cuisine
Hearty, Warming, Flavorful, Spicy, Tangy
Tajik cuisine is a blend of Iranian, Afghan, and Uzbek cuisines with a touch of Russian influence. It is known for its...
Palauan cuisine
Savory, Sweet, Spicy, Tangy, Umami
Palauan cuisine is a blend of Southeast Asian and Oceanian flavors, with a focus on fresh seafood and tropical fruits and vegetables.
Anhui cuisine
Salty, Sour, Slightly sweet
Anhui cuisine is one of the eight great traditions of Chinese cuisine.
Okinawan cuisine
Savory, Umami, Sweet, Bitter, Sour
Okinawan cuisine is the cuisine of the Okinawa Islands, which are a part of Japan. It is known for its unique blend of...