Cuisines
Discover the rich tapestry of cuisines at Fusion Food. With over 550 culinary traditions from around the world, we celebrate the diverse flavors, ingredients, and techniques that make each cuisine unique. Get on a culinary journey and savor the authentic tastes and cultural heritage of cuisines that inspire and delight. Let us transport you to new culinary horizons, where every bite tells a story.
Regions
Typical ingredients
Flavor profiles
Cooking techniques
Hungarian cuisine
Spicy, Bold, Savory, Sweet
Hungarian cuisine is known for its spicy and flavorful dishes, often featuring paprika and other bold spices. It is a fusion...
Manado cuisine
Spicy, Sour, Savory
Manado cuisine is a spicy and flavorful cuisine from the North Sulawesi province of Indonesia.
Guamanian cuisine
Spicy, Sour, Salty, Umami, Sweet
Guamanian cuisine is a fusion of Spanish, Filipino, and Chamorro influences. It is known for its bold flavors and use of...
Malaysian Chinese cuisine
Spicy, Sweet, Sour, Salty, Umami
Malaysian Chinese cuisine is a blend of traditional Chinese flavors with Malaysian ingredients and cooking techniques. It is...
Barbadian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Barbadian cuisine is a fusion of African, European, and Caribbean influences.
Syrian Jewish cuisine
Savory, Tangy, Earthy, Herbaceous, Nutty
Syrian Jewish cuisine is a blend of Middle Eastern and Mediterranean flavors, with a focus on fresh ingredients and bold spices.
Bengali cuisine
Spicy, Savory, Slightly sweet
Bengali cuisine is the cuisine of the Bengal region, which is located in South Asia and includes parts of India and Bangladesh.
Karnataka cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
Karnataka cuisine is a cuisine of southern India.
Chinese cuisine
Savory, Sweet, Spicy, Sour, Umami
Chinese cuisine is a diverse and complex cuisine that is known for its use of fresh ingredients, bold flavors, and a wide...
East African cuisine
Spicy, Savory, Sweet, Tangy, Aromatic
East African cuisine is a fusion of African, Indian, and Arab influences.
Guyanese cuisine
Spicy, Flavorful, Sweet, Savory, Tangy
Guyanese cuisine is a blend of African, Indian, European, and Indigenous influences. It is known for its spicy and flavorful dishes.
Kerala cuisine
Spicy, Flavorful, Seafood, Vegetarian
Kerala cuisine is a spicy and flavorful cuisine that originated in the Indian state of Kerala, which is located on the...
Fijian cuisine
Savory, Spicy, Sweet, Tangy, Umami
Fijian cuisine is a fusion of indigenous and Indian flavors. The cuisine is known for its use of seafood, root vegetables,...
Mordovian cuisine
Hearty, Savory, Rich, Creamy, Earthy
Mordovian cuisine is a traditional cuisine of the Mordovian people, who live in the central part of Russia. The cuisine is...
Anguillan cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Anguillan cuisine is a fusion of African, European, and Caribbean influences.
Southern African cuisine
Spicy, Bold, Savory, Sweet
Southern African cuisine is a fusion of indigenous African ingredients and European culinary techniques. It is known for its...
Baltic cuisines
Hearty, Filling, Comforting, Savory, Earthy
Baltic cuisines encompass the culinary traditions of countries such as Lithuania, Latvia, and Estonia. These cuisines are...
Vietnamese cuisine
Sweet, Sour, Salty, Spicy, Umami
Vietnamese cuisine is known for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. It is a...
Thai cuisine
Sweet, Sour, Salty, Spicy
Thai cuisine is the cuisine of Thailand. It is known for its unique blend of sweet, sour, salty, and spicy flavors.
Cuisine of the Ionian Islands
Fresh, Flavorful, Hearty, Herbaceous, Tangy
The cuisine of the Ionian Islands is a blend of Greek, Italian, and Venetian influences. It is known for its use of fresh...