Cuisines
Discover the rich tapestry of cuisines at Fusion Food. With over 550 culinary traditions from around the world, we celebrate the diverse flavors, ingredients, and techniques that make each cuisine unique. Get on a culinary journey and savor the authentic tastes and cultural heritage of cuisines that inspire and delight. Let us transport you to new culinary horizons, where every bite tells a story.
Regions
Typical ingredients
Flavor profiles
Cooking techniques
Latin American Chinese cuisine
Bold, Spicy, Sweet, Sour, Umami
Latin American Chinese cuisine is a fusion of Chinese and Latin American flavors, ingredients, and cooking techniques. It is...
Basque cuisine
Bold, Spicy, Smoky, Earthy, Salty
Basque cuisine is a style of cooking from the Basque region of Spain and France. It is known for its bold flavors and use of...
Vegetarian cuisine
Fresh, Vibrant, Flavorful, Healthy, Plant-based
Vegetarian cuisine is a type of cuisine that excludes meat, but may include dairy and eggs. It is often associated with...
Bhutanese cuisine
Spicy, Flavorful, Tangy, Savory, Umami
Bhutanese cuisine is known for its spicy and flavorful dishes, often incorporating chili peppers and cheese. The cuisine is...
Jiangxi cuisine
Spicy, Bold, Intense, Sweet
Jiangxi cuisine is one of the eight major cuisines of China, originating from the Jiangxi province in southeastern China. It...
Baltic cuisines
Hearty, Filling, Comforting, Savory, Earthy
Baltic cuisines encompass the culinary traditions of countries such as Lithuania, Latvia, and Estonia. These cuisines are...
Valencian cuisine
Fresh, Light, Flavorful, Rice-forward
Valencian cuisine is the cuisine of the Valencian Community in eastern Spain. It is known for its use of rice and fresh seafood.
Colombian cuisine
Savory, Spicy, Sweet, Tangy
Colombian cuisine is a mix of indigenous, Spanish, and African influences, resulting in a diverse and flavorful cuisine.
Floribbean cuisine
Sweet, Spicy, Tangy, Tropical
Floribbean cuisine is a fusion of Florida and Caribbean flavors.
Haute cuisine
Rich, Complex, Delicate, Subtle, Elegant
Haute cuisine is a style of cooking that emphasizes the use of high-quality ingredients and sophisticated techniques.
Sabahan cuisine
Spicy, Sour, Sweet, Savory
Sabahan cuisine is the cuisine of the Sabah state in Malaysia. It is known for its unique blend of indigenous and foreign influences.
Gujarati cuisine
Sweet, Savory, Spicy, Tangy
Gujarati cuisine is a vegetarian cuisine from the state of Gujarat in India. It is known for its sweet and savory flavors,...
Bengali cuisine
Spicy, Savory, Slightly sweet
Bengali cuisine is the cuisine of the Bengal region, which is located in South Asia and includes parts of India and Bangladesh.
Spanish cuisine
Bold, Spicy, Savory, Tangy, Sweet
Spanish cuisine is a diverse cuisine that varies greatly depending on the region. The cuisine is known for its bold flavors...
Turkish cuisine
Savory, Spicy, Tangy, Sweet
Turkish cuisine is a blend of Middle Eastern, Mediterranean, and Central Asian flavors. It is characterized by its use of...
Jordanian cuisine
Spicy, Savory, Herbaceous, Tangy
Jordanian cuisine is a blend of Mediterranean and Middle Eastern flavors, with influences from neighboring countries such as...
Botswana cuisine
Spicy, Savory, Hearty
Botswana cuisine is a mix of traditional African ingredients and modern cooking techniques. It is known for its use of meat...
Silesian cuisine
Hearty, Flavorful, Savory, Spicy, Aromatic
Silesian cuisine is a regional cuisine of Poland that is known for its hearty and flavorful dishes.
Channel Islands cuisine
Fresh, Light, Creamy, Buttery, Savory
Channel Islands cuisine is a blend of French and British cuisine with a focus on seafood and dairy products.
Silesian cuisine
Savory, Hearty, Rich, Earthy, Tangy
Silesian cuisine is a regional cuisine of Poland, centered around the Silesia region. It is known for its hearty and filling...