Cuisines

Discover the rich tapestry of cuisines at Fusion Food. With over 550 culinary traditions from around the world, we celebrate the diverse flavors, ingredients, and techniques that make each cuisine unique. Get on a culinary journey and savor the authentic tastes and cultural heritage of cuisines that inspire and delight. Let us transport you to new culinary horizons, where every bite tells a story.

Regions

Typical ingredients

Flavor profiles

Cooking techniques

Australian Chinese cuisine

Savory, Spicy, Sweet, Sour, Umami

Australian Chinese cuisine is a fusion of Chinese and Australian cuisine, combining traditional Chinese dishes with local...

Okinawan cuisine

Savory, Umami, Sweet, Bitter, Sour

Okinawan cuisine is the cuisine of the Okinawa Islands, which are a part of Japan. It is known for its unique blend of...

Brazilian cuisine

Bold, Spicy, Savory, Sweet, Tangy

Brazilian cuisine is a mix of European, African, and indigenous influences, resulting in a diverse and flavorful cuisine.

Nouvelle cuisine

Light, Delicate, Fresh, Vibrant, Subtle

Nouvelle cuisine is a style of French cuisine that emerged in the 1960s and 1970s. It emphasizes lighter, more delicate...

Padang food

Spicy, Rich, Savory

Padang food is a spicy and flavorful cuisine from the West Sumatra province of Indonesia.

Specific styles

Varies depending on cuisine style

Cuisine styles refer to the different types of cuisine that exist around the world. There are many different cuisine styles,...

Malaysian Chinese cuisine

Spicy, Sweet, Sour, Salty, Umami

Malaysian Chinese cuisine is a fusion of Chinese and Malay flavors, resulting in a unique and delicious cuisine.

Spanish cuisine

Bold, Spicy, Savory, Tangy, Sweet

Spanish cuisine is a diverse cuisine that varies greatly depending on the region. The cuisine is known for its bold flavors...

Asturian cuisine

Hearty, Savory, Flavorful, Smoky, Tangy

Asturian cuisine is the traditional cuisine of Asturias, a region in northern Spain. The cuisine is known for its hearty and...

Yunnan cuisine

Sour, Spicy, Savory, Fresh, Fragrant

Yunnan cuisine is a unique blend of Chinese, Southeast Asian, and Tibetan flavors.

Arab cuisine

Spicy, Savory, Aromatic, Tangy, Sweet

Arab cuisine is a combination of various Middle Eastern and Mediterranean cuisines. It is characterized by the use of...

Cuisine of Eswatini

Spicy, Savory, Hearty

The cuisine of Eswatini is a mix of traditional African ingredients and modern cooking techniques. It is known for its use...

English cuisine

Hearty, Comforting, Savory, Sweet

English cuisine is a blend of traditional dishes and modern influences from around the world.

Korean Chinese cuisine

Bold, Spicy, Sweet, Sour, Umami

Korean Chinese cuisine is a fusion of Chinese and Korean flavors, ingredients, and cooking techniques. It is a unique blend...

Austrian cuisine

Hearty, Rich, Flavorful, Sweet

Austrian cuisine is the cuisine of Austria, a country located in central Europe. It is known for its hearty, meat-based...

East Asian cuisine

Delicate, Fresh, Umami, Savory, Sweet

East Asian cuisine encompasses the culinary traditions of China, Japan, Korea, and Taiwan. It is known for its use of fresh...

Polish cuisine

Savory, Hearty, Rich, Earthy, Tangy

Polish cuisine is known for its hearty and comforting dishes, often featuring meat, potatoes, and cabbage. It has been...

Romani cuisine

Bold, Spicy, Flavorful, Tangy

Romani cuisine is a blend of Indian, Middle Eastern, and European cuisines, with influences from the Romani culture. It is...

Dominica cuisine

Bold, Flavorful, Spicy, Tangy, Sweet

Dominica cuisine is a blend of African, European, and Caribbean influences. It is known for its use of fresh, local...

Belgian cuisine

Hearty, Flavorful, Savory, Sweet

Belgian cuisine is known for its hearty, flavorful dishes that are often made with beer, chocolate, and waffles. It is...