Cuisines
Discover the rich tapestry of cuisines at Fusion Food. With over 550 culinary traditions from around the world, we celebrate the diverse flavors, ingredients, and techniques that make each cuisine unique. Get on a culinary journey and savor the authentic tastes and cultural heritage of cuisines that inspire and delight. Let us transport you to new culinary horizons, where every bite tells a story.
Regions
Typical ingredients
Flavor profiles
Cooking techniques
Texan cuisine
Bold, Hearty, Smoky, Spicy, Tangy
Texan cuisine is a blend of Southern, Southwestern, and Mexican flavors and cooking techniques. It is known for its use of...
Okinawan cuisine
Savory, Umami, Sweet, Bitter, Sour
Okinawan cuisine is the cuisine of the Okinawa Islands, which are a part of Japan. It is known for its unique blend of...
Bahraini cuisine
Spicy, Savory, Aromatic, Tangy, Sweet
Bahraini cuisine is a blend of various Middle Eastern and Indian cuisines. It is characterized by the use of spices, herbs,...
Syrian cuisine
Savory, Tangy, Earthy, Herbaceous, Nutty
Syrian cuisine is a blend of Middle Eastern and Mediterranean flavors, with a focus on fresh ingredients and bold spices.
Shaanxi cuisine
Savory, Spicy, With occasional sweetness or sourness
Shaanxi cuisine is a style of Chinese cuisine that originated in the Shaanxi province of China. It is known for its bold and...
Kerala cuisine
Spicy, Flavorful, Seafood, Vegetarian
Kerala cuisine is a spicy and flavorful cuisine that originated in the Indian state of Kerala, which is located on the...
Lao cuisine
Savory, Spicy, Sour, Umami
Lao cuisine is a blend of Southeast Asian and French influences, known for its use of fresh herbs and spices.
Indonesian Indian cuisine
Spicy, Aromatic, Sweet, Sour
Indonesian Indian cuisine is a fusion of Indian and Indonesian flavors and cooking techniques. It is known for its use of...
Surinamese cuisine
Spicy, Savory, Slightly sweet, Tangy
Surinamese cuisine is a fusion of African, Indian, Indonesian, and Dutch cuisine. It is characterized by its use of spices...
Singaporean cuisine
Spicy, Sour, Sweet, Savory
Singaporean cuisine is the cuisine of Singapore. It is known for its unique blend of Chinese, Malay, and Indian influences.
Christmas Island cuisine
Salty, Sour, Spicy, Umami, Sweet
Christmas Island cuisine is a blend of Southeast Asian and Australian flavors with its own unique ingredients and techniques.
Note by Note cuisine
Pure, Intense, Precise, Clean, Artificial
Note by Note cuisine is a style of cooking that uses pure compounds and molecules to create dishes.
Burmese Chinese cuisine
Savory, Spicy, Sweet, Sour, Umami
Burmese Chinese cuisine is a fusion of Chinese and Burmese cuisine, combining traditional Chinese dishes with local Burmese...
Cuisine of Quebec
Rich, Savory, Sweet, Tangy, Earthy
The cuisine of Quebec is a reflection of the province's French heritage and unique cultural identity.
Tripuri cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (bay leaves, cinnamon, cardamom), Uses a lot of fermented fish and bamboo shoots which give it a unique flavor
Tripuri cuisine is the traditional cuisine of the Tripuri people who are indigenous to the Indian state of Tripura. The...
Parsi cuisine
Unique blend of indian and persian flavors, Creamy and rich flavors
Parsi cuisine is the cuisine of the Parsi community from the Indian subcontinent.
Chilean cuisine
Savory, Spicy, Smoky, Tangy
Chilean cuisine is a mix of indigenous, Spanish, and other European influences, resulting in a diverse and flavorful cuisine.
Balinese cuisine
Spicy, Sweet, Savory
Balinese cuisine is a regional cuisine from the island of Bali in Indonesia. It is known for its use of spices and fresh ingredients.
Taoist diet
Fresh, Light, Natural, Earthy, Subtle
The Taoist diet is a plant-based diet that is based on the principles of Taoism. It emphasizes the consumption of whole,...
Anglo-Indian cuisine
Spicy, Savory, Tangy, Sweet, Aromatic
Anglo-Indian cuisine is a blend of Indian and British cuisine that originated during the British Raj in India. It is a...