Cuisines
Discover the rich tapestry of cuisines at Fusion Food. With over 550 culinary traditions from around the world, we celebrate the diverse flavors, ingredients, and techniques that make each cuisine unique. Get on a culinary journey and savor the authentic tastes and cultural heritage of cuisines that inspire and delight. Let us transport you to new culinary horizons, where every bite tells a story.
Regions
Typical ingredients
Flavor profiles
Cooking techniques
Filipino Chinese cuisine
Salty, Sour, Sweet, Umami, Spicy
Filipino Chinese cuisine is a fusion of Chinese and Filipino flavors and cooking techniques. It is a popular cuisine in the...
Javanese cuisine
Sweet, Savory, Spicy, Umami
Javanese cuisine is a traditional cuisine from the island of Java in Indonesia. It is known for its use of sweet and savory flavors.
Welsh cuisine
Savory, Hearty, Sweet, Tangy
Welsh cuisine is a reflection of the country's rugged landscape and rich culinary heritage. It is known for its use of...
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory
Roman cuisine is known for its simplicity and use of fresh ingredients. It is heavily influenced by the Mediterranean diet...
Pascuense cuisine
Sweet, Spicy, Umami, Savory, Tangy
Pascuense cuisine is the traditional cuisine of Easter Island, Chile. It is heavily influenced by Polynesian cuisine and...
Dominican Republic cuisine
Bold, Flavorful, Spicy, Tangy, Sweet
Dominican Republic cuisine is a blend of African, European, and Caribbean influences. It is known for its use of fresh,...
Australian Chinese cuisine
Savory, Spicy, Sweet, Sour, Umami
Australian Chinese cuisine is a fusion of Chinese and Australian cuisine, combining traditional Chinese dishes with local...
Austrian cuisine
Hearty, Rich, Flavorful, Sweet
Austrian cuisine is the cuisine of Austria, a country located in central Europe. It is known for its hearty, meat-based...
New Zealand cuisine
Fresh, Savory, Sweet, Tangy, Umami
New Zealand cuisine is a fusion of European, Polynesian, and Asian flavors. The cuisine is known for its fresh seafood,...
Estonian cuisine
Hearty, Filling, Comforting, Savory, Earthy
Estonian cuisine encompasses the culinary traditions of Estonia. The cuisine is known for its use of local ingredients,...
Portuguese cuisine
Seafood-forward, Spicy, Aromatic, Flavorful, Rich
Portuguese cuisine is a regional cuisine from Portugal. It is known for its seafood dishes and use of spices.
Cuisine of Lesotho
Spicy, Savory, Hearty
The cuisine of Lesotho is a mix of traditional African ingredients and modern cooking techniques. It is known for its use of...
Pakistani cuisine
Spicy, Rich, Savory, Tangy, Sweet
Pakistani cuisine is a blend of various regional cooking traditions of South Asia. It is known for its rich and spicy...
Indian Chinese cuisine
Salty, Sour, Sweet, Umami, Spicy
Indian Chinese cuisine is a fusion of Chinese and Indian flavors and cooking techniques. It is a popular cuisine in India...
Andorran cuisine
Hearty, Savory, Rich, Smoky, Spicy
Andorran cuisine is a blend of Spanish and French influences, with a focus on hearty mountain dishes.
Teochew cuisine
Light, Fresh, Savory, Umami, Slightly sweet
Teochew cuisine is a style of Chinese cuisine originating from the Chaoshan region in eastern Guangdong province in southern China.
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Ligurian cuisine is known for its use of fresh seafood and herbs. It is heavily influenced by the region's proximity to the...
Mediterranean cuisine
Fresh, Light, Tangy, Savory, Herbaceous
Mediterranean cuisine is a broad term that encompasses the traditional cuisines of the countries bordering the Mediterranean...
Lahori cuisine
Spicy, Tangy, Flavorful, Rich
Lahori cuisine is the cuisine of Lahore, the capital city of the Punjab province of Pakistan. It is known for its rich and...
Mizrahi Jewish cuisine
Spicy, Savory, Herbaceous, Tangy
Mizrahi Jewish cuisine is a blend of Jewish and Middle Eastern flavors, with influences from countries such as Iraq, Iran,...