Cuisines
Discover the rich tapestry of cuisines at Fusion Food. With over 550 culinary traditions from around the world, we celebrate the diverse flavors, ingredients, and techniques that make each cuisine unique. Get on a culinary journey and savor the authentic tastes and cultural heritage of cuisines that inspire and delight. Let us transport you to new culinary horizons, where every bite tells a story.
Regions
Typical ingredients
Flavor profiles
Cooking techniques
Yunnan cuisine
Sour, Spicy, Savory, Fresh, Fragrant
Yunnan cuisine is a unique blend of Chinese, Southeast Asian, and Tibetan flavors.
Iraqi cuisine
Spicy, Flavorful, Aromatic, Bold, Tangy
Iraqi cuisine is a fusion of Arab, Persian, and Turkish influences. It is known for its use of spices, herbs, and...
Henan cuisine
Simple, Hearty, Savory, Mild
Henan cuisine is a type of Chinese cuisine that originated from the Henan province in China.
Tajik cuisine
Hearty, Warming, Flavorful, Spicy, Tangy
Tajik cuisine is a blend of Iranian, Afghan, and Uzbek cuisines with a touch of Russian influence. It is known for its...
Navyath Muslim cuisine
Spicy, Rich, Smoky, Savory, Aromatic
Navyath Muslim cuisine is a blend of Mughlai and South Indian cuisine, with a focus on meat dishes.
Moldovan cuisine
Hearty, Savory, Flavorful, Spicy, Tangy
Moldovan cuisine is a blend of Romanian and Russian cuisines with influences from Turkish and Ukrainian cuisines. It is...
Extremaduran cuisine
Hearty, Savory, Rich, Smoky, Spicy
Extremaduran cuisine is a blend of Spanish and Portuguese influences, with a focus on hearty, rustic dishes.
Cuisine of Carmarthenshire
Savory, Hearty, Earthy, Sweet, Tangy
The cuisine of Carmarthenshire is a reflection of the county's rich agricultural heritage and coastal location. It features...
Cuisine of Veracruz
Spicy, Tangy, Fresh, Bright, Savory
The cuisine of Veracruz is known for its seafood dishes and use of indigenous ingredients. The cuisine is heavily influenced...
Canadian cuisine
Savory, Sweet, Tangy, Rich, Creamy
Canadian cuisine is a diverse and eclectic cuisine that reflects the many cultural influences that have shaped the country...
Cornish cuisine
Fresh, Savory, Buttery, Sweet
Cornish cuisine is a blend of traditional British dishes and local ingredients such as seafood and Cornish pasties.
Surinamese cuisine
Spicy, Savory, Slightly sweet, Tangy
Surinamese cuisine is a fusion of African, Indian, Indonesian, and Dutch cuisine. It is characterized by its use of spices...
Pontic Greek cuisine
Bold, Hearty, Spicy, Tangy, Savory
Pontic Greek cuisine is the cuisine of the Pontic Greeks from the Black Sea region of northeastern Anatolia. It is known for...
Kapampangan cuisine
Savory, Spicy, Sour, Umami
Kapampangan cuisine is a regional cuisine from the Philippines, known for its bold flavors and use of local ingredients.
Nouvelle cuisine
Light, Delicate, Fresh, Natural, Simple
Nouvelle cuisine is a style of French cuisine that emerged in the 1960s. It emphasizes lighter, more delicate dishes and...
Rajasthani cuisine
Rich and spicy flavors, Uses a lot of ghee which adds a rich and buttery flavor
Rajasthani cuisine is the cuisine of the Indian state of Rajasthan.
Bihari cuisine
Simple and flavorful dishes, Spicy, Tangy, Sweet, Uses a lot of oil and ghee
Bihari cuisine is a blend of flavors from the Bihar region of India. It is known for its simple and flavorful dishes.
Naga cuisine
Spicy, Tangy, Flavorful, Unique
Naga cuisine is the native cuisine of the Naga people of Nagaland in India, and is a blend of tribal and regional cuisines.
Bulgarian cuisine
Hearty, Filling, Savory, Rich, Flavorful
Bulgarian cuisine is a regional cuisine of Bulgaria, a country located in Southeast Europe. It is known for its hearty and...
Hmong cuisine
Spicy, Sour, Savory
Hmong cuisine is a traditional cuisine of the Hmong people, an ethnic group from the mountainous regions of China, Vietnam,...