Cuisine

Asturian cuisine

Asturian cuisine is a fusion of different cultures and traditions. The cuisine is heavily influenced by Celtic and Roman cuisine, but also has influences from the rest of Spain. The dishes are often simple, but packed with flavor.

European cuisine› Mediterranean cuisine› Spanish cuisine

Hearty, Savory, Flavorful, Smoky, Tangy

Grilling, Roasting, Frying, Stewing, Baking

Typical ingredients

Beans, Potatoes, Cabbage, Chorizo, Ham, Seafood, Cheese, Cider, Beef, Pork, Chicken

Presentation and garnishing

The dishes are usually presented in a simple and rustic manner. The focus is on the flavors and the quality of the ingredients.

Asturias is known for its cider production, and many of the dishes are paired with local cider.

More cuisines from this region...

Catalan cuisine, Basque cuisine, Valencian cuisine, Andalusian cuisine, Madrid cuisine, Extremaduran cuisine, Galician cuisine, Castilian-Manchego cuisine, Castilian-Leonese cuisine, Cantabrian cuisine

History

The history of Asturian cuisine dates back to the pre-Roman era. The cuisine has evolved over time, but has always remained true to its roots. The cuisine has been heavily influenced by different cultures and traditions, which has resulted in a diverse and flavorful cuisine.

Cultural significance

Asturian cuisine is an important part of the region's cultural heritage. The cuisine is a reflection of the region's history and traditions. The dishes are often served during festivals and celebrations.