Cuisine

Spanish cuisine

Spanish cuisine is a fusion of different cultures and traditions. The cuisine is heavily influenced by Mediterranean cuisine, but also has influences from Africa and the Americas. The dishes are often simple, but packed with flavor.

European cuisine› Mediterranean cuisine

Bold, Spicy, Savory, Tangy, Sweet

Grilling, Roasting, Frying, Stewing, Baking

Typical ingredients

Tomatoes, Olive oil, Garlic, Onions, Paprika, Saffron, Chorizo, Ham, Seafood, Rice, Beans, Potatoes, Peppers

Presentation and garnishing

The dishes are usually presented in a simple and rustic manner. The focus is on the flavors and the quality of the ingredients.

Paella is one of the most famous Spanish dishes, and is a symbol of Spanish cuisine.

More cuisines from this region...

Catalan cuisine, Basque cuisine, Valencian cuisine, Andalusian cuisine, Madrid cuisine, Extremaduran cuisine, Galician cuisine, Castilian-Manchego cuisine, Castilian-Leonese cuisine, Cantabrian cuisine

History

The history of Spanish cuisine dates back to the Roman Empire. The cuisine has evolved over time, but has always remained true to its roots. The cuisine has been heavily influenced by different cultures and traditions, which has resulted in a diverse and flavorful cuisine.

Cultural significance

Spanish cuisine is an important part of the country's cultural heritage. The cuisine is a reflection of the country's history and traditions. The dishes are often served during festivals and celebrations.

Health benefits and considerations

Spanish cuisine is generally healthy, as it relies on fresh and locally sourced ingredients. However, some dishes may be high in fat and calories.

Spanish cuisine dishes Browse all »

Chorizo al vino

Chorizo al vino is a Spanish dish that is made with chorizo sausage and red wine. The dish is typically served as a tapa or appetizer and is known for its bold and spicy flavors.

Patatas en salsa verde

Potatoes in green sauce

Patatas en salsa verde is a Spanish dish made with potatoes and a green sauce. It is a simple and flavorful dish that can be served as a side or a main course.

Sobao pasiego

Sobao pasiego is a traditional Spanish cake that originated in the Pas region of Cantabria. It is a dense and flavorful cake that is typically served with coffee or hot chocolate.

Patatas a la importancia

Potatoes in Garlic Sauce

Patatas a la importancia is a traditional Spanish dish that combines potatoes with saffron and garlic. It's a simple yet flavorful dish that's perfect as a side dish or as a...

Atún mechado

Stuffed Tuna

Atún mechado is a Spanish dish that is made by stuffing tuna with a mixture of vegetables and then braising it in a tomato-based sauce. The dish is known for its rich flavor...

Suspiritos

Suspiritos are a traditional Mexican dessert that are made with meringue and pecans. They are a light and airy treat that is perfect for serving after a heavy meal.

Bienmesabe

Bienmesabe is a traditional Spanish dessert made with almonds and honey.

Gambas à la plancha

Grilled Shrimp

Gambas à la plancha is a Spanish dish that consists of grilled shrimp seasoned with garlic and lemon. It is typically served as an appetizer or main course.