Cuisine

Spanish cuisine

Spanish cuisine is a fusion of different cultures and traditions. The cuisine is heavily influenced by Mediterranean cuisine, but also has influences from Africa and the Americas. The dishes are often simple, but packed with flavor.

European cuisine› Mediterranean cuisine

Bold, Spicy, Savory, Tangy, Sweet

Grilling, Roasting, Frying, Stewing, Baking

Typical ingredients

Tomatoes, Olive oil, Garlic, Onions, Paprika, Saffron, Chorizo, Ham, Seafood, Rice, Beans, Potatoes, Peppers

Presentation and garnishing

The dishes are usually presented in a simple and rustic manner. The focus is on the flavors and the quality of the ingredients.

Paella is one of the most famous Spanish dishes, and is a symbol of Spanish cuisine.

More cuisines from this region...

Catalan cuisine, Basque cuisine, Valencian cuisine, Andalusian cuisine, Madrid cuisine, Extremaduran cuisine, Galician cuisine, Castilian-Manchego cuisine, Castilian-Leonese cuisine, Cantabrian cuisine

History

The history of Spanish cuisine dates back to the Roman Empire. The cuisine has evolved over time, but has always remained true to its roots. The cuisine has been heavily influenced by different cultures and traditions, which has resulted in a diverse and flavorful cuisine.

Cultural significance

Spanish cuisine is an important part of the country's cultural heritage. The cuisine is a reflection of the country's history and traditions. The dishes are often served during festivals and celebrations.

Health benefits and considerations

Spanish cuisine is generally healthy, as it relies on fresh and locally sourced ingredients. However, some dishes may be high in fat and calories.

Spanish cuisine dishes Browse all »

Coca de llanda

Coca de llanda is a traditional Spanish cake that is typically served as a dessert or a snack. It is a popular dish in the Valencia region of Spain.

Bacalao frito con tomate

Fried Codfish with Tomato

Bacalao frito con tomate is a traditional Spanish dish that is perfect for seafood lovers. The dish is made with salt cod, which is a type of fish that has been preserved in...

Sobrassada

Sobrassada is a type of sausage that is popular in the Balearic Islands of Spain. It is made from pork, paprika, and salt and is typically served as part of a larger meal.

Huevos rotos

Broken eggs with potatoes and ham

Huevos rotos is a traditional Spanish dish that translates to "broken eggs". It is a simple yet delicious dish that is perfect for breakfast or brunch.

Bocadillo de lomo

Loin Sandwich

Bocadillo de lomo is a Spanish sandwich made with crusty bread and slices of pork loin. It is a popular snack or lunch option in Spain.

Morcilla de Burgos

Morcilla de Burgos is a Spanish blood sausage that is made with pork blood, onions, and rice. It is a popular dish in the Burgos region of Spain and is often served as a tapa...

Choto al ajillo

Goat stew

Choto al ajillo is a Spanish dish made with goat meat and garlic. It is a flavorful and hearty dish that is perfect for a cold winter night.

Ajoarriero

Codfish Stew

Ajoarriero is a traditional Spanish dish that originated in the Basque Country. It is a hearty and flavorful stew made with salt cod, potatoes, peppers, onions, and garlic.