Cuisine

Spanish cuisine

Spanish cuisine is a fusion of different cultures and traditions. The cuisine is heavily influenced by Mediterranean cuisine, but also has influences from Africa and the Americas. The dishes are often simple, but packed with flavor.

European cuisine› Mediterranean cuisine

Bold, Spicy, Savory, Tangy, Sweet

Grilling, Roasting, Frying, Stewing, Baking

Typical ingredients

Tomatoes, Olive oil, Garlic, Onions, Paprika, Saffron, Chorizo, Ham, Seafood, Rice, Beans, Potatoes, Peppers

Presentation and garnishing

The dishes are usually presented in a simple and rustic manner. The focus is on the flavors and the quality of the ingredients.

Paella is one of the most famous Spanish dishes, and is a symbol of Spanish cuisine.

More cuisines from this region...

Catalan cuisine, Basque cuisine, Valencian cuisine, Andalusian cuisine, Madrid cuisine, Extremaduran cuisine, Galician cuisine, Castilian-Manchego cuisine, Castilian-Leonese cuisine, Cantabrian cuisine

History

The history of Spanish cuisine dates back to the Roman Empire. The cuisine has evolved over time, but has always remained true to its roots. The cuisine has been heavily influenced by different cultures and traditions, which has resulted in a diverse and flavorful cuisine.

Cultural significance

Spanish cuisine is an important part of the country's cultural heritage. The cuisine is a reflection of the country's history and traditions. The dishes are often served during festivals and celebrations.

Health benefits and considerations

Spanish cuisine is generally healthy, as it relies on fresh and locally sourced ingredients. However, some dishes may be high in fat and calories.

Spanish cuisine dishes Browse all »

Figues albardaes

Candied Figs

Figues albardaes is a traditional Spanish dessert that is made with figs and almonds. It is a sweet and nutty dessert that is perfect for those who love the combination of...

Bocadillo de ternera

Beef Sandwich

Bocadillo de ternera is a Spanish sandwich made with beef and bread.

Bocadillo de sobrasada

Sobrasada Sausage Sandwich

Bocadillo de sobrasada is a Spanish sandwich made with crusty bread and sobrasada, a spreadable sausage made from ground pork and paprika. It is a popular snack or lunch option...

Cocido montañés

Cantabrian Stew

Cocido montañés is a traditional Spanish dish made with beans, pork, and vegetables. It is a hearty and filling meal that is perfect for cold weather.

Besugo a la madrileña

Madrid-style Sea Bream

Besugo a la madrileña is a traditional Spanish dish that is made with red snapper and a variety of different herbs and spices. This dish is known for its unique flavor and is a...

Chistorra

Chistorra is a type of sausage that is popular in the Basque Country of Spain. It is made from pork, paprika, and garlic and is typically served as a snack or appetizer.

Coca

Coca is a traditional Spanish pastry that is typically served as a snack or dessert. It is made with a thin, crispy crust and a variety of sweet or savory toppings.

Patatas panaderas al horno

Oven-Baked Potatoes

Patatas panaderas al horno is a traditional Spanish dish made with potatoes and onions. It is a simple and flavorful side dish that pairs well with a variety of main courses.