Cuisine

Spanish cuisine

Spanish cuisine is a fusion of different cultures and traditions. The cuisine is heavily influenced by Mediterranean cuisine, but also has influences from Africa and the Americas. The dishes are often simple, but packed with flavor.

European cuisine› Mediterranean cuisine

Bold, Spicy, Savory, Tangy, Sweet

Grilling, Roasting, Frying, Stewing, Baking

Typical ingredients

Tomatoes, Olive oil, Garlic, Onions, Paprika, Saffron, Chorizo, Ham, Seafood, Rice, Beans, Potatoes, Peppers

Presentation and garnishing

The dishes are usually presented in a simple and rustic manner. The focus is on the flavors and the quality of the ingredients.

Paella is one of the most famous Spanish dishes, and is a symbol of Spanish cuisine.

More cuisines from this region...

Catalan cuisine, Basque cuisine, Valencian cuisine, Andalusian cuisine, Madrid cuisine, Extremaduran cuisine, Galician cuisine, Castilian-Manchego cuisine, Castilian-Leonese cuisine, Cantabrian cuisine

History

The history of Spanish cuisine dates back to the Roman Empire. The cuisine has evolved over time, but has always remained true to its roots. The cuisine has been heavily influenced by different cultures and traditions, which has resulted in a diverse and flavorful cuisine.

Cultural significance

Spanish cuisine is an important part of the country's cultural heritage. The cuisine is a reflection of the country's history and traditions. The dishes are often served during festivals and celebrations.

Health benefits and considerations

Spanish cuisine is generally healthy, as it relies on fresh and locally sourced ingredients. However, some dishes may be high in fat and calories.

Spanish cuisine dishes Browse all »

Fideuà

Fideua

Fideuà is a traditional Spanish dish that is similar to paella. It is a dish that is typically made with seafood and noodles.

Gazpachos Manchegos

Manchegan Gazpacho Stew

Gazpachos Manchegos is a traditional Spanish soup that is popular in the region of Castilla-La Mancha. It is a hearty and flavorful soup that is perfect for cold winter nights.

Papas arrugadas

Canarian wrinkly potatoes

Papas arrugadas is a traditional Canarian dish that is made with small, wrinkled potatoes that are boiled in salt water.

Idiazábal marinado al romero

Marinated Idiazabal Cheese Casserole with Rosemary

Idiazábal marinado al romero is a Spanish cheese made from sheep's milk. It is a semi-hard cheese with a smoky and slightly spicy flavor.

Riñones al Jerez

Kidneys with Sherry

Riñones al Jerez is a traditional Spanish dish made with kidneys and sherry. It is a rich and flavorful dish that is perfect for special occasions or dinner parties.

Morcilla de Granada

Morcilla de Granada is a traditional Spanish blood sausage made with pork blood, onions, and spices. It is a popular dish in Granada and is often served grilled or fried.

Mojete manchego

Manchego Mojete

Mojete manchego is a traditional Spanish dish that is perfect for summer. It is a refreshing and healthy salad that is easy to make and bursting with flavor.

Berenjenas rellenas

Stuffed Eggplant

Berenjenas rellenas, or stuffed eggplant, is a classic Spanish dish that is hearty and flavorful. It is typically made with ground meat, vegetables, and spices, and is a great...