Cuisine

Spanish cuisine

Spanish cuisine is a fusion of different cultures and traditions. The cuisine is heavily influenced by Mediterranean cuisine, but also has influences from Africa and the Americas. The dishes are often simple, but packed with flavor.

European cuisine› Mediterranean cuisine

Bold, Spicy, Savory, Tangy, Sweet

Grilling, Roasting, Frying, Stewing, Baking

Typical ingredients

Tomatoes, Olive oil, Garlic, Onions, Paprika, Saffron, Chorizo, Ham, Seafood, Rice, Beans, Potatoes, Peppers

Presentation and garnishing

The dishes are usually presented in a simple and rustic manner. The focus is on the flavors and the quality of the ingredients.

Paella is one of the most famous Spanish dishes, and is a symbol of Spanish cuisine.

More cuisines from this region...

Catalan cuisine, Basque cuisine, Valencian cuisine, Andalusian cuisine, Madrid cuisine, Extremaduran cuisine, Galician cuisine, Castilian-Manchego cuisine, Castilian-Leonese cuisine, Cantabrian cuisine

History

The history of Spanish cuisine dates back to the Roman Empire. The cuisine has evolved over time, but has always remained true to its roots. The cuisine has been heavily influenced by different cultures and traditions, which has resulted in a diverse and flavorful cuisine.

Cultural significance

Spanish cuisine is an important part of the country's cultural heritage. The cuisine is a reflection of the country's history and traditions. The dishes are often served during festivals and celebrations.

Health benefits and considerations

Spanish cuisine is generally healthy, as it relies on fresh and locally sourced ingredients. However, some dishes may be high in fat and calories.

Spanish cuisine dishes Browse all »

Caparrones

Bean stew

Caparrones is a traditional Spanish dish that is popular in the La Rioja region. It is a hearty bean stew that is typically served with chorizo and morcilla.

Berenjenas rellenas

Stuffed Eggplant

Berenjenas rellenas, or stuffed eggplant, is a classic Spanish dish that is hearty and flavorful. It is typically made with ground meat, vegetables, and spices, and is a great...

Judías pintas con arroz

Rice with beans

Judías pintas con arroz is a traditional Spanish dish made with beans and rice. It is a hearty and filling dish that is perfect for cold winter nights.

Sopes mallorquines

Mallorcan Sopes

Sopes mallorquines are a traditional dish from the Balearic Islands in Spain. They are small, thick tortillas made from cornmeal and topped with a variety of ingredients.

Puré hortelano

Vegetable soup with potatoes and leeks

Puré hortelano is a traditional Spanish vegetable soup made with potatoes, carrots, and leeks. It is a simple and comforting dish that is perfect for any time of the year.

Torreznos

Crispy Pork Belly

Torreznos is a traditional Spanish dish that is popular in the region of Castilla y León. It is a simple and hearty dish that is perfect for cold winter days. The dish consists...

Coca de recapte

Coca de recapte is a traditional Catalan dish that is similar to pizza. It is made with a thin crust and topped with roasted vegetables and anchovies. Coca de recapte is a...