Cuisine

Spanish cuisine

Spanish cuisine is a fusion of different cultures and traditions. The cuisine is heavily influenced by Mediterranean cuisine, but also has influences from Africa and the Americas. The dishes are often simple, but packed with flavor.

European cuisine› Mediterranean cuisine

Bold, Spicy, Savory, Tangy, Sweet

Grilling, Roasting, Frying, Stewing, Baking

Typical ingredients

Tomatoes, Olive oil, Garlic, Onions, Paprika, Saffron, Chorizo, Ham, Seafood, Rice, Beans, Potatoes, Peppers

Presentation and garnishing

The dishes are usually presented in a simple and rustic manner. The focus is on the flavors and the quality of the ingredients.

Paella is one of the most famous Spanish dishes, and is a symbol of Spanish cuisine.

More cuisines from this region...

Catalan cuisine, Basque cuisine, Valencian cuisine, Andalusian cuisine, Madrid cuisine, Extremaduran cuisine, Galician cuisine, Castilian-Manchego cuisine, Castilian-Leonese cuisine, Cantabrian cuisine

History

The history of Spanish cuisine dates back to the Roman Empire. The cuisine has evolved over time, but has always remained true to its roots. The cuisine has been heavily influenced by different cultures and traditions, which has resulted in a diverse and flavorful cuisine.

Cultural significance

Spanish cuisine is an important part of the country's cultural heritage. The cuisine is a reflection of the country's history and traditions. The dishes are often served during festivals and celebrations.

Health benefits and considerations

Spanish cuisine is generally healthy, as it relies on fresh and locally sourced ingredients. However, some dishes may be high in fat and calories.

Spanish cuisine dishes Browse all »

Romesco

Romesco Sauce

Romesco is a traditional Spanish sauce made with almonds, bread, garlic, and roasted red peppers. It has a nutty and slightly sweet flavor that pairs well with grilled meats...

Solomillo al Cabrales

Pork tenderloin with Cabrales cheese

Solomillo al Cabrales is a traditional Spanish dish that is typically served as a main course. It is a rich and flavorful dish that is sure to impress your guests.

Panades

Panades is a traditional Majorcan pastry that is filled with meat, vegetables, or fish.

Crema Catalana

Catalan cream

Crema Catalana is a traditional Spanish dessert that is similar to crème brûlée. It is a creamy custard that is topped with a layer of caramelized sugar. This dessert is...

Sobrassada

Sobrassada is a type of sausage that is popular in the Balearic Islands of Spain. It is made from pork, paprika, and salt and is typically served as part of a larger meal.

Guisantes y zanahorias

Peas and Carrots

Guisantes y zanahorias is a Spanish dish that is made with peas, carrots, and ham. It is a simple and flavorful dish that is perfect for a quick and easy weeknight meal.

Mojete manchego

Manchego Mojete

Mojete manchego is a traditional Spanish dish that is perfect for summer. It is a refreshing and healthy salad that is easy to make and bursting with flavor.

Cocido montañés

Cantabrian Stew

Cocido montañés is a traditional Spanish dish made with beans, pork, and vegetables. It is a hearty and filling meal that is perfect for cold weather.