Cuisine

Spanish cuisine

Spanish cuisine is a fusion of different cultures and traditions. The cuisine is heavily influenced by Mediterranean cuisine, but also has influences from Africa and the Americas. The dishes are often simple, but packed with flavor.

European cuisine› Mediterranean cuisine

Bold, Spicy, Savory, Tangy, Sweet

Grilling, Roasting, Frying, Stewing, Baking

Typical ingredients

Tomatoes, Olive oil, Garlic, Onions, Paprika, Saffron, Chorizo, Ham, Seafood, Rice, Beans, Potatoes, Peppers

Presentation and garnishing

The dishes are usually presented in a simple and rustic manner. The focus is on the flavors and the quality of the ingredients.

Paella is one of the most famous Spanish dishes, and is a symbol of Spanish cuisine.

More cuisines from this region...

Catalan cuisine, Basque cuisine, Valencian cuisine, Andalusian cuisine, Madrid cuisine, Extremaduran cuisine, Galician cuisine, Castilian-Manchego cuisine, Castilian-Leonese cuisine, Cantabrian cuisine

History

The history of Spanish cuisine dates back to the Roman Empire. The cuisine has evolved over time, but has always remained true to its roots. The cuisine has been heavily influenced by different cultures and traditions, which has resulted in a diverse and flavorful cuisine.

Cultural significance

Spanish cuisine is an important part of the country's cultural heritage. The cuisine is a reflection of the country's history and traditions. The dishes are often served during festivals and celebrations.

Health benefits and considerations

Spanish cuisine is generally healthy, as it relies on fresh and locally sourced ingredients. However, some dishes may be high in fat and calories.

Spanish cuisine dishes Browse all »

Croquetas de pollo

Croquetas de pollo is a traditional Spanish dish that is typically served as an appetizer or snack. These small, fried balls are made from a mixture of chicken, flour, and...

Sofrito

Sofrito Sauce

Sofrito is a flavorful sauce used in Latin American and Spanish cuisine. It is typically made from onions, garlic, tomatoes, peppers, and herbs.

Cocido lebaniego

Lebaniego stew

Cocido lebaniego is a traditional stew from the Cantabria region of Spain made with chickpeas and meat.

Pincho gambas al ajillo

Garlic Shrimp Skewer

Pincho gambas al ajillo is a delicious Spanish dish that is perfect for a party or a special occasion. It is made with shrimp that are cooked in olive oil with garlic and chili...

Mojete manchego

Manchego Mojete

Mojete manchego is a traditional Spanish dish that is perfect for summer. It is a refreshing and healthy salad that is easy to make and bursting with flavor.

Rosquillas de Santa Clara

Rosquillas de Santa Clara are a traditional Spanish pastry that is made with a sweet, cake-like dough and a light, lemony glaze. They are a popular dessert during the Easter...

Rodaballo a la gallega

Galician Style Turbot

Rodaballo a la gallega is a traditional Spanish dish that originated in the region of Galicia. It is a simple yet flavorful dish that is perfect for seafood lovers.

Cachelos

Boiled potatoes with cabbage and chorizo

Cachelos is a traditional Spanish dish that is made with potatoes and a variety of spices. It is a perfect side dish for any meal and is sure to be a crowd-pleaser.