Cuisine

Spanish cuisine

Spanish cuisine is a fusion of different cultures and traditions. The cuisine is heavily influenced by Mediterranean cuisine, but also has influences from Africa and the Americas. The dishes are often simple, but packed with flavor.

European cuisine› Mediterranean cuisine

Bold, Spicy, Savory, Tangy, Sweet

Grilling, Roasting, Frying, Stewing, Baking

Typical ingredients

Tomatoes, Olive oil, Garlic, Onions, Paprika, Saffron, Chorizo, Ham, Seafood, Rice, Beans, Potatoes, Peppers

Presentation and garnishing

The dishes are usually presented in a simple and rustic manner. The focus is on the flavors and the quality of the ingredients.

Paella is one of the most famous Spanish dishes, and is a symbol of Spanish cuisine.

More cuisines from this region...

Catalan cuisine, Basque cuisine, Valencian cuisine, Andalusian cuisine, Madrid cuisine, Extremaduran cuisine, Galician cuisine, Castilian-Manchego cuisine, Castilian-Leonese cuisine, Cantabrian cuisine

History

The history of Spanish cuisine dates back to the Roman Empire. The cuisine has evolved over time, but has always remained true to its roots. The cuisine has been heavily influenced by different cultures and traditions, which has resulted in a diverse and flavorful cuisine.

Cultural significance

Spanish cuisine is an important part of the country's cultural heritage. The cuisine is a reflection of the country's history and traditions. The dishes are often served during festivals and celebrations.

Health benefits and considerations

Spanish cuisine is generally healthy, as it relies on fresh and locally sourced ingredients. However, some dishes may be high in fat and calories.

Spanish cuisine dishes Browse all »

Conejo con arroz

Rabbit with Rice

Conejo con arroz is a traditional Spanish dish that is made with rabbit and rice. It is a hearty and flavorful dish that is perfect for a family dinner or special occasion.

Choco frito

Fried Cuttlefish

Choco frito is a traditional Spanish dish that is made with fried cuttlefish. The dish is known for its crispy texture and unique flavor, which is achieved by combining fresh...

Bocadillo de cerdo

Pork Sandwich

Bocadillo de cerdo is a Spanish sandwich made with pork and a variety of toppings. It is a popular street food in Spain and is often served as a quick and easy lunch or snack.

Tomate frito

Fried tomato sauce

Tomate frito is a traditional Spanish tomato sauce that is used as a base for many dishes. It is made from tomatoes, onions, garlic, and olive oil.

Gachas

Gachas is a traditional Spanish porridge made with flour, water, and salt. It is a simple and hearty dish that has been enjoyed for centuries.

Pulpeta

Meatballs

Pulpeta, also known as Maltese meatloaf, is a traditional Maltese dish made with ground beef, eggs, and breadcrumbs. It is typically served as a main course, and is often...

Pincho de croquetas

Croquette Skewer

Pincho de croquetas is a delicious Spanish dish that is perfect for a party or a special occasion. It is made with a mixture of béchamel sauce and ham, chicken, or seafood, and...