Cuisine

Spanish cuisine

Spanish cuisine is a fusion of different cultures and traditions. The cuisine is heavily influenced by Mediterranean cuisine, but also has influences from Africa and the Americas. The dishes are often simple, but packed with flavor.

European cuisine› Mediterranean cuisine

Bold, Spicy, Savory, Tangy, Sweet

Grilling, Roasting, Frying, Stewing, Baking

Typical ingredients

Tomatoes, Olive oil, Garlic, Onions, Paprika, Saffron, Chorizo, Ham, Seafood, Rice, Beans, Potatoes, Peppers

Presentation and garnishing

The dishes are usually presented in a simple and rustic manner. The focus is on the flavors and the quality of the ingredients.

Paella is one of the most famous Spanish dishes, and is a symbol of Spanish cuisine.

More cuisines from this region...

Catalan cuisine, Basque cuisine, Valencian cuisine, Andalusian cuisine, Madrid cuisine, Extremaduran cuisine, Galician cuisine, Castilian-Manchego cuisine, Castilian-Leonese cuisine, Cantabrian cuisine

History

The history of Spanish cuisine dates back to the Roman Empire. The cuisine has evolved over time, but has always remained true to its roots. The cuisine has been heavily influenced by different cultures and traditions, which has resulted in a diverse and flavorful cuisine.

Cultural significance

Spanish cuisine is an important part of the country's cultural heritage. The cuisine is a reflection of the country's history and traditions. The dishes are often served during festivals and celebrations.

Health benefits and considerations

Spanish cuisine is generally healthy, as it relies on fresh and locally sourced ingredients. However, some dishes may be high in fat and calories.

Spanish cuisine dishes Browse all »

Bullinada

Catalan fish stew

Bullinada is a traditional Spanish fish stew that is made with a variety of seafood. It is a hearty and flavorful dish that is perfect for a cold winter day.

Ensalada sevillana

Sevillian Salad

Ensalada sevillana is a traditional Spanish salad that is made with oranges, onions, and olives. It is a refreshing and flavorful dish that is perfect for a summer lunch or dinner.

Sopa de ajo

Garlic soup

Sopa de ajo is a traditional Spanish garlic soup.

Mató de Pedralbes

Mató cheese dessert

Mató de Pedralbes is a traditional Catalan dessert that is similar to ricotta cheese. It is a fresh cheese that is often served with honey or fruit. This dessert is light and...

Caldillo de pintarroja

Soup of Pintarroja

Caldillo de pintarroja is a traditional Spanish fish soup that is made with a variety of vegetables and spices. The dish is typically served with bread and is a popular comfort...

Pa amb oli

Pa amb oli, or bread with oil, is a traditional Spanish dish that is perfect for a quick and easy snack or light meal. The dish is simple to prepare and can be customized with...