Morcilla Stuffed Peppers

Ingredients

• 4 large bell peppers 4 large bell peppers
• 250g (9 oz) morcilla sausage, casing removed 250g (9 oz) morcilla sausage, casing removed
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 7g
• Carbohydrates (total, sugars): 18g, 6g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cut the tops off the bell peppers and remove the seeds and membranes.
3. 3.
   In a large skillet, heat the olive oil over medium heat.
4. 4.
   Add the onion and garlic to the skillet and sauté until softened.
5. 5.
   Crumble the morcilla sausage into the skillet and cook until browned.
6. 6.
   Stir in the smoked paprika, dried oregano, salt, and pepper. Cook for an additional 2 minutes.
7. 7.
   Spoon the morcilla mixture into the bell peppers, filling them evenly.
8. 8.
   Place the stuffed peppers in a baking dish and cover with foil.
9. 9.
   Bake for 25-30 minutes, or until the peppers are tender.
10. 10.
    Remove the foil and bake for an additional 5 minutes to lightly brown the tops.
11. 11.
    Serve hot and enjoy!

Treat your ingredients with care...

• Morcilla sausage — Remove the casing before cooking and crumble the sausage into small pieces for even distribution throughout the dish.

Tips & Tricks

• If you can't find morcilla sausage, you can substitute it with another type of blood sausage or even chorizo for a different flavor profile.
• For a spicier version, add a pinch of cayenne pepper or chili flakes to the morcilla mixture.
• Serve the stuffed peppers with a side of crusty bread or a fresh green salad for a complete meal.
• Leftover stuffed peppers can be refrigerated and enjoyed the next day. Simply reheat them in the oven or microwave before serving.
• Experiment with different types of bell peppers for a colorful presentation.

Serving advice

Serve the Morcilla Stuffed Peppers as a main course accompanied by a side of Spanish rice or roasted potatoes. Garnish with fresh parsley or a drizzle of olive oil for an extra touch of flavor.

Presentation advice

Arrange the stuffed peppers on a platter, placing them upright to showcase their vibrant colors. Sprinkle some smoked paprika or grated cheese on top for an added visual appeal.