Tripuri-style Spiced Blood Sausage

Ingredients

In the original Spanish Morcilla, the blood sausage is typically seasoned with Spanish spices such as paprika and garlic. However, in this Tripuri adaptation, we have incorporated traditional Tripuri spices like cumin, coriander, turmeric, and red chili powder to infuse the sausage with the unique flavors of Tripuri cuisine. We alse have the original recipe for Morcilla, so you can check it out.

• 500g (1.1 lb) blood sausage 500g (1.1 lb) blood sausage
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 5g, 0g
• Protein: 18g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
2. 2.
   Cut the blood sausage into bite-sized pieces.
3. 3.
   Heat the vegetable oil in a pan over medium heat.
4. 4.
   Add the blood sausage to the pan and cook until browned on all sides.
5. 5.
   Sprinkle the spice mixture over the sausage and stir well to coat.
6. 6.
   Reduce the heat to low and cover the pan. Allow the sausage to cook for 10-15 minutes, or until cooked through and tender.
7. 7.
   Remove from heat and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Blood sausage — Ensure that the blood sausage is fresh and of high quality. If you prefer a milder flavor, you can soak the sausage in cold water for 30 minutes before cooking to reduce the intensity of the blood flavor.

Tips & Tricks

• If you prefer a spicier sausage, you can increase the amount of red chili powder according to your taste.
• Serve the Tripuri-style Spiced Blood Sausage with a squeeze of fresh lemon juice for a tangy twist.
• For added texture, you can lightly fry the sausage after cooking to give it a crispy exterior.

Serving advice

Serve the Tripuri-style Spiced Blood Sausage hot as a main dish accompanied by fragrant rice or flatbread. Garnish with fresh cilantro leaves for a pop of color and freshness.

Presentation advice

Arrange the cooked Tripuri-style Spiced Blood Sausage on a platter, garnished with cilantro leaves. Serve with a side of rice or flatbread and lemon wedges for squeezing over the sausage.