Dish

Tortilla paisana

Spanish omelette with vegetables and chorizo

Tortilla paisana is a hearty omelette that is perfect for any meal. The potatoes, onions, and peppers are sliced thinly and cooked in olive oil until they are soft. The eggs are then beaten and added to the pan. The mixture is cooked slowly until the eggs are set. The tortilla is then flipped over and cooked on the other side. The result is a thick, flavorful omelette that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Spanish cuisine

Egg Dish

Origins and history

Tortilla paisana originated in the Asturias region of Spain. It is a traditional dish that has been enjoyed for generations. The dish is typically served as a main course or as a snack.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Tortilla paisana, but the basic recipe remains the same. Some people add chorizo or other meats to the dish. Others add cheese or other vegetables. The possibilities are endless.

Presentation and garnishing

Tortilla paisana is typically served on a plate with a side of bread or a salad. It can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To ensure that the tortilla is cooked through, it is important to cook it slowly over low heat. It is also important to flip the tortilla carefully to avoid breaking it.