Dish
Affunnatielle
Affunnatielle is a Corsican omelet that is made with eggs, cheese, and herbs. The dish is easy to make and can be customized to suit your taste preferences. The omelet is usually served with bread or toast. It is a great way to start your day with a healthy and delicious meal.
Origins and history
The dish originated in Corsica and is a popular breakfast item. It is a quick and easy dish that can be made with ingredients that are readily available in most Corsican households.
Dietary considerations
Gluten-free
Variations
There are many variations of Affunnatielle. Some people add vegetables like mushrooms and bell peppers to the omelet. Others use different herbs to give the dish a unique flavor.
Presentation and garnishing
The omelet can be presented on a plate with a garnish of fresh herbs or chopped vegetables.
Tips & Tricks
To make the omelet fluffier, add a tablespoon of milk or cream to the egg mixture before cooking.
Side-dishes
Bread or toast
Drink pairings
Coffee or orange juice
Delicious Affunnatielle recipes
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