Cuisine
Neapolitan cuisine
Neapolitan cuisine is heavily influenced by the Mediterranean diet, which emphasizes fresh fruits and vegetables, whole grains, and lean proteins. The cuisine is characterized by its use of fresh, high-quality ingredients, such as San Marzano tomatoes, buffalo mozzarella, and fresh seafood. Neapolitan cuisine is also known for its bold flavors, which are achieved through the use of garlic, chili peppers, and other spices.
Typical ingredients
San marzano tomatoes, Buffalo mozzarella, Fresh seafood, Garlic, Chili peppers, Olive oil, Basil, Oregano, Capers, Anchovies, Eggplant, Zucchini, Pasta
Presentation and garnishing
Neapolitan cuisine is often presented in a simple and rustic manner, with dishes served family-style. Garnishes are typically minimal, with fresh herbs and a drizzle of olive oil being the most common.
The Margherita pizza, one of the most famous Neapolitan dishes, was created in honor of Queen Margherita of Savoy in 1889. The pizza features the colors of the Italian flag: red (tomatoes), white (mozzarella), and green (basil).
More cuisines from this region...
Sicilian cuisine, Venetian cuisine, Tuscan cuisine, Apulian cuisine, Sardinian cuisine, Lombard cuisine, Ligurian cuisine, Roman cuisine, Abruzzese and Molisan cuisine, Basilicatan (Lucanian) cuisine
History
Neapolitan cuisine has a long and rich history that dates back to ancient times. The cuisine has been influenced by a variety of cultures, including Greek, Roman, and Arab. The cuisine was also heavily influenced by the Spanish, who ruled Naples for over two centuries. During this time, the Spanish introduced new ingredients and cooking techniques to the region, which helped to shape the cuisine into what it is today.
Cultural significance
Neapolitan cuisine is an important part of the cultural heritage of Naples. The cuisine is deeply rooted in the traditions and customs of the region, and is an important part of the social fabric of the city. Neapolitan cuisine is also known for its association with the pizza, which is one of the most famous dishes in the world.
Health benefits and considerations
The Mediterranean diet, which is the basis of Neapolitan cuisine, has been shown to have numerous health benefits, including reducing the risk of heart disease, stroke, and certain types of cancer. However, some traditional Neapolitan dishes can be high in fat and calories, so it is important to enjoy them in moderation.
Neapolitan cuisine dishes
Neapolitan cuisine recipes Browse all »
Postre Vigilante alla Napoletana
Delizioso Dolce - A Neapolitan Twist on Postre Vigilante
Neapolitan-style Zarb
Savory Neapolitan Roasted Meat and Vegetable Platter
Neapolitan Style Rice with Tomato and Basil
Sun-Kissed Rice Delight: Neapolitan Style Tomato and Basil Rice
Neapolitan Haystacks
Savory Italian Delight: Neapolitan Haystacks
Neapolitan-style Poppy Seed Lasagne
Poppy Seed Delight: Neapolitan Lasagne with a Twist
Neapolitan-style Zuppa di Pesce with Rustic Tomato Sauce
Mediterranean Sea Delight: Neapolitan-style Zuppa di Pesce
Neapolitan-style Yogurt Dessert
Creamy Delight: Neapolitan-inspired Yogurt Dessert
Neapolitan-style Akoumia Pasta
Savory Tomato and Anchovy Pasta Delight
Neapolitan-style Vongole alla Vinagreta
Savory Seafood Delight: Neapolitan-style Vongole alla Vinagreta
Ulam-inspired Neapolitan Salad
A Fusion of Flavors: Neapolitan Salad with a Malaysian Twist
O Pere e 'o Musso alla Napoletana
Savory Neapolitan Beef and Pear Stew
Neapolitan-style Salsiccia
Savor the Flavors of Naples with Neapolitan-style Salsiccia