Cuisine

Italian cuisine

Italian cuisine is characterized by its regional diversity, with each region having its own unique dishes and ingredients. The cuisine is heavily influenced by the Mediterranean diet, with an emphasis on fresh, seasonal ingredients such as tomatoes, olive oil, and herbs. Pasta, pizza, and seafood are also staples of Italian cuisine.

European cuisine› Mediterranean cuisine

Savory, Rich, Bold, Tangy, Herbaceous

Grilling, Roasting, Sautéing, Braising, Baking

Typical ingredients

Tomatoes, Olive oil, Garlic, Basil, Oregano, Parmesan cheese, Mozzarella cheese, Pasta, Prosciutto, Pancetta, Capers, Anchovies, Artichokes, Eggplant, Zucchini, Bell peppers

Presentation and garnishing

Italian dishes are often presented simply, with minimal garnishing. However, fresh herbs such as basil and parsley are commonly used as a finishing touch.

The first recorded cookbook in the Western world, De re coquinaria (On the Subject of Cooking), was written by a Roman named Apicius in the 1st century AD and contained recipes for dishes such as stuffed dormice and roasted flamingo.

More cuisines from this region...

Sicilian cuisine, Venetian cuisine, Tuscan cuisine, Neapolitan cuisine, Apulian cuisine, Sardinian cuisine, Lombard cuisine, Ligurian cuisine, Roman cuisine, Abruzzese and Molisan cuisine

History

Italian cuisine has a long and rich history, dating back to ancient Rome. The cuisine has been influenced by various cultures throughout history, including the Greeks, Arabs, and Normans. Italian cuisine as we know it today began to take shape during the Renaissance, with the emergence of regional specialties and the use of new ingredients such as tomatoes and potatoes.

Cultural significance

Italian cuisine is deeply ingrained in Italian culture, with food playing a central role in family gatherings and celebrations. The cuisine is also celebrated worldwide, with Italian restaurants and dishes being popular in many countries.

Health benefits and considerations

The Mediterranean diet, which is heavily influenced by Italian cuisine, has been linked to numerous health benefits including reduced risk of heart disease and stroke. However, Italian cuisine can also be high in calories and fat, particularly when it comes to dishes such as pizza and pasta.

Italian cuisine dishes Browse all »

Cannoli

Cannoli are a traditional Italian pastry that are often served for dessert. They are tube-shaped pastries that are filled with a sweet ricotta cheese filling.

Stracotto alla fiorentina

Tuscan beef stew

Stracotto alla fiorentina is a traditional Tuscan beef stew that is slow-cooked in red wine and vegetables. The dish is known for its rich and hearty flavor, and is often...

Faraona al Mascarpone

Guinea fowl with mascarpone

Faraona al Mascarpone is a traditional Italian dish that is made with guinea fowl meat and mascarpone cheese. This dish is typically prepared by browning the guinea fowl meat...

Grana sott’olio

Grana sott’olio is an Italian condiment made from grated Parmesan cheese and olive oil. It is a flavorful topping that is perfect for pasta, salads, and bread.

Italian Meringue

Italian meringue is a light and fluffy dessert made from egg whites, sugar, and hot syrup. It has a smooth texture and a sweet taste that makes it a popular dessert in Italy...

Nzuddi

Nzuddi are a traditional Sicilian cookie that are typically served during the holiday season. The cookies are made with a combination of almonds, sugar, and eggs, and are...

Torta degli addobbi

Torta degli addobbi is a classic Italian dessert that is perfect for any occasion. This dish is made by baking a mixture of eggs, sugar, and flour, resulting in a deliciously...