
Cuisine
Italian cuisine
Italian cuisine is characterized by its regional diversity, with each region having its own unique dishes and ingredients. The cuisine is heavily influenced by the Mediterranean diet, with an emphasis on fresh, seasonal ingredients such as tomatoes, olive oil, and herbs. Pasta, pizza, and seafood are also staples of Italian cuisine.
Typical ingredients
Tomatoes, Olive oil, Garlic, Basil, Oregano, Parmesan cheese, Mozzarella cheese, Pasta, Prosciutto, Pancetta, Capers, Anchovies, Artichokes, Eggplant, Zucchini, Bell peppers
Presentation and garnishing
Italian dishes are often presented simply, with minimal garnishing. However, fresh herbs such as basil and parsley are commonly used as a finishing touch.
The first recorded cookbook in the Western world, De re coquinaria (On the Subject of Cooking), was written by a Roman named Apicius in the 1st century AD and contained recipes for dishes such as stuffed dormice and roasted flamingo.
More cuisines from this region...
Sicilian cuisine, Venetian cuisine, Tuscan cuisine, Neapolitan cuisine, Apulian cuisine, Sardinian cuisine, Lombard cuisine, Ligurian cuisine, Roman cuisine, Abruzzese and Molisan cuisine
History
Italian cuisine has a long and rich history, dating back to ancient Rome. The cuisine has been influenced by various cultures throughout history, including the Greeks, Arabs, and Normans. Italian cuisine as we know it today began to take shape during the Renaissance, with the emergence of regional specialties and the use of new ingredients such as tomatoes and potatoes.
Cultural significance
Italian cuisine is deeply ingrained in Italian culture, with food playing a central role in family gatherings and celebrations. The cuisine is also celebrated worldwide, with Italian restaurants and dishes being popular in many countries.
Health benefits and considerations
The Mediterranean diet, which is heavily influenced by Italian cuisine, has been linked to numerous health benefits including reduced risk of heart disease and stroke. However, Italian cuisine can also be high in calories and fat, particularly when it comes to dishes such as pizza and pasta.
Italian cuisine dishes Browse all »

Ciambelle all'uovo
Ciambelle all'uovo is a traditional Italian cookie that is made with flour, sugar, eggs, and lemon zest. It is a simple cookie that is typically served as a dessert or a...

Frittelle di pomodori
Tomato Fritters
Frittelle di pomodori is an Italian dish made with fried tomato fritters.

Braciola
Braciola is a traditional Italian dish made from thin slices of beef or pork that are stuffed with cheese, herbs, and breadcrumbs and then rolled up and braised in tomato sauce.

Galletti
Galletti are small, crunchy biscuits that are perfect for snacking or dipping in coffee or tea. They are a traditional Italian treat that has been enjoyed for centuries.

Torta sabbiosa
Sandy Cake
Torta sabbiosa is a traditional Italian cake that is perfect for any occasion. This cake is made with simple ingredients and has a light, fluffy texture that is sure to please....

Spaghetti alla busara
Spaghetti alla busara is a classic Italian pasta dish that is typically served in a tomato-based sauce. The pasta is made with thin, long noodles, and is served with a rich and...

Civraxiu
Civraxiu is a traditional Sardinian bread that is often served during special occasions such as weddings and religious celebrations. It is a type of flatbread that is typically...

Amaretti
Amaretti are traditional Italian almond cookies that are crispy on the outside and chewy on the inside. They are perfect for a sweet treat or as an accompaniment to coffee or tea.
Italian cuisine recipes Browse all »

Cutizza with a Twist
Savory Italian Flatbread Delight

Lattacciolo alla Toscana
Savory Tuscan Lattacciolo: A Delightful Italian Gastronomic Journey

Marubini with Spinach and Ricotta Filling
Savory Italian Dumplings: Marubini with a Delicate Spinach and Ricotta Filling

Homemade Almond Torrone
Crunchy Delight: Homemade Almond Torrone

Sweet and Sour Rabbit
Tangy Delight: Sweet and Sour Rabbit Recipe

Seafood Delight Carpaccio
Oceanic Symphony: Seafood Delight Carpaccio

Sardenara Pizza
Mediterranean Delight: Sardenara Pizza

Baked Fennel Parmesan
Savory Fennel Delight: Baked Fennel Parmesan Recipe

Fitascetta with Roasted Vegetables
Mediterranean Delight: Fitascetta with Herb-Roasted Vegetables

Radicchio and Cannellini Bean Salad
Bitter-Sweet Harmony: Radicchio and Cannellini Bean Salad

Melanzane al Cioccolato with a Twist
Decadent Chocolate Eggplant Delight

Pane Frattau with Tomato Sauce and Pecorino Cheese
Sardinian Delight: Layers of Crispy Bread, Savory Tomato Sauce, and Aromatic Pecorino Cheese