Mare e Monti Pizza

Ingredients

• 1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
• 1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
• 1 cup (150g) mixed seafood (shrimp, calamari, mussels) 1 cup (150g) mixed seafood (shrimp, calamari, mussels)
• 1/2 cup (75g) sliced mushrooms 1/2 cup (75g) sliced mushrooms
• 1/4 cup (30g) sliced black olives 1/4 cup (30g) sliced black olives
• 1/4 cup (30g) sliced cured meats (prosciutto, pancetta) 1/4 cup (30g) sliced cured meats (prosciutto, pancetta)
• 1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Olive oil, for drizzling Olive oil, for drizzling
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 5g)
• Carbohydrates: 35g (Sugars: 2g)
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the dough to a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Top the sauce with the mixed seafood, sliced mushrooms, black olives, and cured meats.
6. 6.
   Sprinkle the shredded mozzarella cheese over the toppings.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. 9.
   Remove from the oven and garnish with fresh basil leaves.
10. 10.
    Drizzle with olive oil before serving.

Treat your ingredients with care...

• Seafood — Ensure that the seafood is fresh and properly cleaned before using it as a topping. Cook the seafood just until it is tender to avoid overcooking and maintaining its delicate flavor.
• Mushrooms — Slice the mushrooms thinly to ensure even cooking and distribute them evenly across the pizza for a balanced taste.
• Cured meats — Opt for high-quality cured meats like prosciutto or pancetta to enhance the flavor of the pizza. Slice them into thin strips or bite-sized pieces for easy consumption.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
• Experiment with different combinations of seafood and cured meats to find your favorite flavor combination.
• Add a sprinkle of red pepper flakes for a touch of heat if desired.
• Serve the pizza with a drizzle of balsamic glaze for an extra burst of flavor.
• Leftover pizza can be reheated in a preheated oven or enjoyed cold for a quick and delicious meal.

Serving advice

Serve the Mare e Monti Pizza hot, straight from the oven. Cut it into slices and garnish with fresh basil leaves for a vibrant presentation. Pair it with a side salad or enjoy it as a standalone meal.

Presentation advice

To enhance the presentation, sprinkle some grated Parmesan cheese and a drizzle of olive oil over the pizza just before serving. The vibrant colors of the seafood, mushrooms, and cured meats will make the pizza visually appealing.