![Mare e Monti Pizza](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/mare-e-monti-pizza--518fc1f8-6b44-4f4e-bfdd-cff0990891bb.png)
Recipe
Mare e Monti Pizza
Sea and Mountain Delight Pizza
4.7 out of 5
Indulge in the flavors of Italy with this delectable Mare e Monti Pizza. Combining the freshness of the sea and the richness of the mountains, this pizza is a true culinary delight.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
32-35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free (if omitting cheese), Nut-free, Soy-free, Egg-free
Allergens
Seafood, Wheat (gluten)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
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1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
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1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
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1 cup (150g) mixed seafood (shrimp, calamari, mussels) 1 cup (150g) mixed seafood (shrimp, calamari, mussels)
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1/2 cup (75g) sliced mushrooms 1/2 cup (75g) sliced mushrooms
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1/4 cup (30g) sliced black olives 1/4 cup (30g) sliced black olives
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1/4 cup (30g) sliced cured meats (prosciutto, pancetta) 1/4 cup (30g) sliced cured meats (prosciutto, pancetta)
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1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
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Fresh basil leaves, for garnish Fresh basil leaves, for garnish
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Olive oil, for drizzling Olive oil, for drizzling
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 12g (Saturated Fat: 5g)
- Carbohydrates: 35g (Sugars: 2g)
- Protein: 18g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 220°C (425°F).
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2.Roll out the pizza dough on a floured surface to your desired thickness.
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3.Transfer the dough to a baking sheet or pizza stone.
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4.Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
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5.Top the sauce with the mixed seafood, sliced mushrooms, black olives, and cured meats.
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6.Sprinkle the shredded mozzarella cheese over the toppings.
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7.Season with salt and pepper to taste.
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8.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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9.Remove from the oven and garnish with fresh basil leaves.
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10.Drizzle with olive oil before serving.
Treat your ingredients with care...
- Seafood — Ensure that the seafood is fresh and properly cleaned before using it as a topping. Cook the seafood just until it is tender to avoid overcooking and maintaining its delicate flavor.
- Mushrooms — Slice the mushrooms thinly to ensure even cooking and distribute them evenly across the pizza for a balanced taste.
- Cured meats — Opt for high-quality cured meats like prosciutto or pancetta to enhance the flavor of the pizza. Slice them into thin strips or bite-sized pieces for easy consumption.
Tips & Tricks
- For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
- Experiment with different combinations of seafood and cured meats to find your favorite flavor combination.
- Add a sprinkle of red pepper flakes for a touch of heat if desired.
- Serve the pizza with a drizzle of balsamic glaze for an extra burst of flavor.
- Leftover pizza can be reheated in a preheated oven or enjoyed cold for a quick and delicious meal.
Serving advice
Serve the Mare e Monti Pizza hot, straight from the oven. Cut it into slices and garnish with fresh basil leaves for a vibrant presentation. Pair it with a side salad or enjoy it as a standalone meal.
Presentation advice
To enhance the presentation, sprinkle some grated Parmesan cheese and a drizzle of olive oil over the pizza just before serving. The vibrant colors of the seafood, mushrooms, and cured meats will make the pizza visually appealing.
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