Dish

Pasta alla Norma

Pasta alla Norma is made by sautéing diced eggplant in olive oil until it is golden brown and tender. The eggplant is then tossed with a simple tomato sauce made from canned tomatoes, garlic, and basil. The pasta is cooked until al dente and then tossed with the sauce. The dish is finished with a sprinkle of ricotta salata, a salty and tangy cheese that is similar to feta. The eggplant gives the dish a meaty texture, while the tomatoes add a sweet and tangy flavor. This dish is perfect for vegetarians, as it is free from meat and can be made vegan by omitting the cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Pasta alla Norma is a traditional dish from the city of Catania in Sicily. It is named after the opera Norma by Vincenzo Bellini, which was first performed in Catania in 1831. The dish is said to have been created by a local chef who was inspired by the colors of the Sicilian flag: red (tomatoes), white (pasta), and purple (eggplant). Today, Pasta alla Norma is enjoyed throughout Italy and is a popular dish in Italian restaurants around the world.

Dietary considerations

Vegetarian, can be made vegan by omitting the cheese

Variations

There are many variations of Pasta alla Norma, depending on the region and the cook. Some recipes call for the addition of anchovies or capers, while others use different types of pasta or add vegetables like zucchini or bell peppers. Some cooks also like to add a splash of red wine to the sauce for extra flavor.

Presentation and garnishing

Pasta alla Norma is a simple dish that is best served in a large bowl or platter. Garnish with a sprinkle of ricotta salata and a few fresh basil leaves.

Tips & Tricks

To make the dish even heartier, add some cooked sausage or bacon to the sauce. You can also experiment with different types of pasta, like penne or fusilli, for a different texture.

Side-dishes

Pasta alla Norma is a hearty dish that can be served on its own or with a side salad. A crusty bread is also a great accompaniment to soak up the sauce.

Drink pairings

A full-bodied red wine like a Nero d'Avola or a Syrah pairs well with Pasta alla Norma. For a lighter option, a Pinot Grigio or a Sauvignon Blanc would also work well.