Dish

Agnolotti

Agnolotti is made with a pasta dough that is filled with a mixture of meat, cheese, and vegetables. The filling can vary depending on the recipe, but it typically includes ground beef, Parmesan cheese, spinach, and garlic. The pasta is rolled out into thin sheets and then cut into small squares. The filling is placed in the center of each square and then the pasta is folded over to create a small pocket. The pockets are then boiled until tender and then tossed with a butter and sage sauce.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Agnolotti originated in the Piedmont region of Italy in the 18th century. It is a staple of Italian cuisine and is enjoyed all over the world. The dish is named after the shape of the pasta, which is similar to a small pillow or dumpling.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the meat-based filling. It is also not suitable for those with gluten intolerance as it contains wheat-based pasta.

Variations

There are many variations of this dish, including using different types of meat such as pork or veal in the filling. Some recipes also call for the addition of mushrooms or truffles to the filling to add more flavor and complexity.

Presentation and garnishing

This dish is typically served in a shallow bowl with the pasta arranged neatly. It is garnished with a sprinkle of Parmesan cheese and a few fresh sage leaves.