Dish
American Chop Suey
American Chop Suey is made with ground beef, macaroni, and a tomato-based sauce. The ground beef is cooked with onions and garlic until it is browned, and then the macaroni and sauce are added. The dish is then baked in the oven until it is hot and bubbly.
Origins and history
American Chop Suey is a classic American dish that has been enjoyed for generations. It is believed to have originated in the Northeastern United States, where it was a popular dish among working-class families.
Dietary considerations
This dish is not suitable for those on a low-carb or low-fat diet, as it contains a large amount of carbohydrates and fat.
Variations
There are many variations of this dish, some of which include adding vegetables or cheese to the sauce. Some recipes also call for the addition of Worcestershire sauce or other seasonings.
Presentation and garnishing
American Chop Suey can be garnished with a sprinkle of fresh parsley or grated Parmesan cheese.
Tips & Tricks
To make this dish even more flavorful, try adding a pinch of red pepper flakes to the sauce.
Side-dishes
American Chop Suey is often served with a side of garlic bread or a simple green salad.
Drink pairings
This dish pairs well with a light red wine, such as a Pinot Noir or a Beaujolais.
Delicious American Chop Suey recipes
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