Cuisine

American cuisine

American cuisine is characterized by its use of meat, dairy, and processed foods, as well as regional specialties like barbecue, pizza, and seafood. The cuisine is known for its comfort foods, like macaroni and cheese, fried chicken, and hamburgers, as well as its fast food chains like McDonald's and Burger King.

Cuisine of the Americas

Savory, Sweet, Salty, Fatty, Spicy

Grilling, Roasting, Frying, Baking, Boiling

Typical ingredients

Beef, Pork, Chicken, Dairy, Corn, Beans, Potatoes, Tomatoes, Onions, Garlic, Cheese

Presentation and garnishing

Dishes are often served in large portions, with a focus on comfort and convenience. Presentation is less important than taste and texture.

American cuisine is home to a number of unique dishes, like the Philly cheesesteak, the Chicago-style deep dish pizza, and the New England clam chowder.

More cuisines from this region...

Northeastern American cuisines, Southern American cuisine, Southwestern American cuisine, Western American cuisine, Fusion cuisine, Midwestern American cuisine

History

The history of American cuisine dates back to the indigenous cultures of North America, which relied heavily on local ingredients like corn, beans, and squash. When European settlers arrived in the 16th century, they brought with them new ingredients and cooking techniques, which were incorporated into the local cuisine. Over time, the cuisine of America has evolved to become a diverse blend of regional and international influences.

Cultural significance

American cuisine is an important part of the country's cultural heritage, and is celebrated at festivals and events throughout the year. It is also an important part of the local economy, as many small farmers and producers rely on the sale of their products to support their families.

Health benefits and considerations

American cuisine is often criticized for its reliance on processed foods and fast food chains, which can be high in fat, sodium, and calories. However, there are also many healthy options available, like salads, grilled meats, and fresh vegetables.

American cuisine dishes Browse all »

Z-Man

The Z-Man is a barbecue sandwich that originated in Kansas City, Missouri. It is made with smoked brisket, smoked provolone cheese, and onion rings, all served on a Kaiser roll.

Pot Roast

Pot roast is a classic American dish made with beef that is slow-cooked with vegetables and served with gravy.

Grinder

Meat and vegetable sandwich

Grinder is a classic sandwich that is popular in the United States. It is a hearty and filling sandwich that is perfect for lunch or dinner.

California Sourdough Bread

California Sourdough Bread is a classic bread that is known for its tangy flavor and chewy texture. It is made using a sourdough starter, which gives it its distinct taste and texture.

Central Texas-Style Barbecue

Central Texas-style barbecue is a type of barbecue that is popular in the central region of Texas. The meat is typically beef brisket, which is seasoned with a dry rub and...

Key Lime Pie

Key lime pie is a classic Florida dessert that is perfect for any occasion. This delicious pie is made with a filling that is made from key lime juice, sweetened condensed...

Egg Sandwich

Egg sandwich

The Egg Sandwich is a popular sandwich that is known for its simple yet delicious taste. It is a sandwich that is typically made with eggs and bread, and it can be customized...

Carolina-Style Hot Dog

The Carolina-Style Hot Dog is a popular dish in the southern United States that is made with a beef hot dog that is topped with chili, coleslaw, and yellow mustard. It is...