Cuisine

American cuisine

American cuisine is characterized by its use of meat, dairy, and processed foods, as well as regional specialties like barbecue, pizza, and seafood. The cuisine is known for its comfort foods, like macaroni and cheese, fried chicken, and hamburgers, as well as its fast food chains like McDonald's and Burger King.

Cuisine of the Americas

Savory, Sweet, Salty, Fatty, Spicy

Grilling, Roasting, Frying, Baking, Boiling

Typical ingredients

Beef, Pork, Chicken, Dairy, Corn, Beans, Potatoes, Tomatoes, Onions, Garlic, Cheese

Presentation and garnishing

Dishes are often served in large portions, with a focus on comfort and convenience. Presentation is less important than taste and texture.

American cuisine is home to a number of unique dishes, like the Philly cheesesteak, the Chicago-style deep dish pizza, and the New England clam chowder.

More cuisines from this region...

Northeastern American cuisines, Southern American cuisine, Southwestern American cuisine, Western American cuisine, Fusion cuisine, Midwestern American cuisine

History

The history of American cuisine dates back to the indigenous cultures of North America, which relied heavily on local ingredients like corn, beans, and squash. When European settlers arrived in the 16th century, they brought with them new ingredients and cooking techniques, which were incorporated into the local cuisine. Over time, the cuisine of America has evolved to become a diverse blend of regional and international influences.

Cultural significance

American cuisine is an important part of the country's cultural heritage, and is celebrated at festivals and events throughout the year. It is also an important part of the local economy, as many small farmers and producers rely on the sale of their products to support their families.

Health benefits and considerations

American cuisine is often criticized for its reliance on processed foods and fast food chains, which can be high in fat, sodium, and calories. However, there are also many healthy options available, like salads, grilled meats, and fresh vegetables.

American cuisine dishes Browse all »

Apple Sauce

Apple sauce is a sweet and tangy sauce made with apples. It is a popular condiment in many countries around the world.

West Indies Salad

West Indies Salad is a traditional seafood salad that is both tangy and refreshing. It is made with crabmeat, onions, and vinegar.

Slider

Small Burger

A slider is a small sandwich typically made with a mini hamburger bun and a small patty of beef, chicken, or another protein. It is a popular appetizer or snack food.

Senate Bean Soup

Senate Bean Soup is a traditional American soup made with navy beans and ham. It is a hearty and flavorful dish that is often served in the United States Senate.

Dagwood Sandwich

Multi-layered sandwich

The Dagwood Sandwich is a towering sandwich that is packed with a variety of meats, cheeses, and vegetables. It is a hearty meal that is perfect for lunch or dinner.

Huguenot Torte

Huguenot torte is a traditional South African dessert that is made with almonds, apricot jam, and a hint of brandy. It is a rich and decadent dessert that is perfect for...

Charbroiled Oysters

Charbroiled oysters are a delicious and unique seafood dish that is perfect for any occasion. This dish is made by grilling fresh oysters on the half shell and then topping...