Cuisine

American cuisine

American cuisine is characterized by its use of meat, dairy, and processed foods, as well as regional specialties like barbecue, pizza, and seafood. The cuisine is known for its comfort foods, like macaroni and cheese, fried chicken, and hamburgers, as well as its fast food chains like McDonald's and Burger King.

Cuisine of the Americas

Savory, Sweet, Salty, Fatty, Spicy

Grilling, Roasting, Frying, Baking, Boiling

Typical ingredients

Beef, Pork, Chicken, Dairy, Corn, Beans, Potatoes, Tomatoes, Onions, Garlic, Cheese

Presentation and garnishing

Dishes are often served in large portions, with a focus on comfort and convenience. Presentation is less important than taste and texture.

American cuisine is home to a number of unique dishes, like the Philly cheesesteak, the Chicago-style deep dish pizza, and the New England clam chowder.

More cuisines from this region...

Northeastern American cuisines, Southern American cuisine, Southwestern American cuisine, Western American cuisine, Fusion cuisine, Midwestern American cuisine

History

The history of American cuisine dates back to the indigenous cultures of North America, which relied heavily on local ingredients like corn, beans, and squash. When European settlers arrived in the 16th century, they brought with them new ingredients and cooking techniques, which were incorporated into the local cuisine. Over time, the cuisine of America has evolved to become a diverse blend of regional and international influences.

Cultural significance

American cuisine is an important part of the country's cultural heritage, and is celebrated at festivals and events throughout the year. It is also an important part of the local economy, as many small farmers and producers rely on the sale of their products to support their families.

Health benefits and considerations

American cuisine is often criticized for its reliance on processed foods and fast food chains, which can be high in fat, sodium, and calories. However, there are also many healthy options available, like salads, grilled meats, and fresh vegetables.

American cuisine dishes Browse all »

Tuna Sandwich

Tuna salad sandwich

Tuna sandwich is a classic sandwich that is perfect for lunch or a quick snack. It is a simple and delicious dish that can be customized to suit your taste.

Hot Turkey Sandwich

Hot turkey sandwich is an American sandwich made with sliced turkey, gravy, and bread, served hot.

Possum Pie

Possum Pie is a rich and decadent dessert that is made with a chocolate cookie crust, a creamy filling, and a layer of whipped cream. It is a delicious and indulgent dessert...

Bulkie Roll

Bulkie roll is a traditional New England bread roll that is commonly used for making sandwiches. It is similar to a hamburger bun but has a firmer texture and a more pronounced crust.

Chocolate Chip Cookie

Chocolate chip cookies are a classic American dessert that are loved by people of all ages. These soft, chewy cookies are made with butter, sugar, flour, and chocolate chips,...

Louisiana Russian Cake

Louisiana Russian Cake is a unique dessert that combines the flavors of chocolate, coffee, and cream. It is a rich and decadent cake that is perfect for special occasions.

Crab Louie

Crab Louie is a classic American salad made with crab meat, hard-boiled eggs, and a creamy dressing.

Apple Pie

Apple Pie is a classic American dessert that is made with fresh apples and a flaky pastry crust. It is a sweet and comforting pie that is perfect for any occasion.