Classic Cheeseburger with a Twist

Ingredients

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 4 slices of cheddar cheese 4 slices of cheddar cheese
• 4 hamburger buns 4 hamburger buns
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Lettuce leaves Lettuce leaves
• Tomato slices Tomato slices
• Pickles Pickles
• Ketchup Ketchup
• Mustard Mustard
• Mayonnaise Mayonnaise

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 35g (Saturated Fat: 15g)
• Carbohydrates: 25g (Sugars: 5g)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or stovetop pan over medium-high heat.
2. 2.
   In a bowl, season the ground beef with salt and pepper. Divide the beef into four equal portions and shape them into patties.
3. 3.
   Place the patties on the grill or pan and cook for about 4-5 minutes per side, or until desired doneness is reached.
4. 4.
   While the patties are cooking, heat the olive oil in a separate pan over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally.
5. 5.
   Once the patties are cooked, place a slice of cheddar cheese on top of each patty and allow it to melt.
6. 6.
   Toast the hamburger buns on the grill or in a toaster until lightly golden.
7. 7.
   Assemble the cheeseburgers by spreading ketchup, mustard, and mayonnaise on the bottom half of each bun. Add a lettuce leaf, tomato slices, pickles, a beef patty with melted cheese, and a generous amount of caramelized onions. Top with the other half of the bun.
8. 8.
   Serve the cheeseburgers immediately and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. Make sure to handle the meat gently when shaping the patties to avoid overworking it, resulting in a tough texture.
• Caramelized onions — Slowly cook the onions over medium heat to achieve a sweet and tender consistency. Stir occasionally to prevent burning.
• Hamburger buns — Toast the buns lightly to add a nice crunch and prevent them from becoming soggy.

Tips & Tricks

• For a smoky flavor, grill the patties over charcoal instead of using a stovetop pan.
• Experiment with different types of cheese, such as blue cheese or pepper jack, to add a unique twist to your cheeseburger.
• Add crispy bacon or avocado slices for extra indulgence.
• If you prefer a spicier kick, add jalapenos or hot sauce to your burger.
• Serve with a side of crispy french fries or onion rings for a complete meal.

Serving advice

Serve the Classic Cheeseburger with a Twist alongside a generous portion of crispy french fries and a refreshing coleslaw salad. This burger pairs perfectly with a cold beer or a classic milkshake for a nostalgic touch.

Presentation advice

To present the Classic Cheeseburger with a Twist, place the burger on a wooden cutting board or a rustic plate. Insert a long toothpick through the top bun to hold the burger together and add a decorative touch. Serve with a side of fries in a small metal basket for a classic diner feel.