![Homemade Crispy Chicken Bites](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-crispy-chicken-bites--de4997fa-9053-461d-a867-0c0caae3fe18.png)
Recipe
Homemade Crispy Chicken Bites
Golden Bites of Delight: Homemade Crispy Chicken Nuggets
4.5 out of 5
Indulge in the ultimate comfort food with these Homemade Crispy Chicken Nuggets. This American classic is loved by both kids and adults alike, and it's perfect for a quick and delicious meal or snack.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, High-protein, Kid-friendly, Comfort food, Quick and easy
Allergens
Wheat (gluten), Eggs
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low-carb
Ingredients
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500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon onion powder 1 teaspoon onion powder
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1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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2 large eggs, beaten 2 large eggs, beaten
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 12g (Saturated Fat: 2g)
- Carbohydrates: 22g (Sugars: 1g)
- Protein: 30g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
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2.Dip each chicken piece into the beaten eggs, then coat it in the flour mixture, pressing gently to adhere.
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3.Heat vegetable oil in a large skillet or deep fryer to 180°C (350°F).
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4.Fry the coated chicken pieces in batches for about 4-5 minutes per side, or until golden brown and cooked through.
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5.Remove the chicken nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.
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6.Serve hot and enjoy!
Treat your ingredients with care...
- Chicken breasts — To ensure tender and juicy nuggets, avoid overcooking the chicken. Cook until the internal temperature reaches 75°C (165°F).
- Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or peanut oil, for frying. Maintain the oil temperature throughout the cooking process to achieve a crispy exterior.
Tips & Tricks
- For an extra crispy coating, double-dip the chicken pieces in the beaten eggs and flour mixture.
- Add a pinch of cayenne pepper to the flour mixture for a subtle kick of heat.
- Serve with a variety of dipping sauces like barbecue sauce, honey mustard, or ranch dressing.
- To make a healthier version, bake the nuggets in a preheated oven at 200°C (400°F) for 15-20 minutes, flipping halfway through.
- Freeze any leftover nuggets in an airtight container for future snacking.
Serving advice
Serve the Homemade Crispy Chicken Nuggets as a main course with a side of fries or a fresh salad. They also make a great appetizer for parties or game nights.
Presentation advice
Arrange the golden nuggets on a platter with a garnish of fresh herbs, such as parsley or cilantro. Serve them alongside small bowls of dipping sauces for an inviting presentation.
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