Homemade Crispy Chicken Bites

Ingredients

• 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 large eggs, beaten 2 large eggs, beaten
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 22g (Sugars: 1g)
• Protein: 30g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
2. 2.
   Dip each chicken piece into the beaten eggs, then coat it in the flour mixture, pressing gently to adhere.
3. 3.
   Heat vegetable oil in a large skillet or deep fryer to 180°C (350°F).
4. 4.
   Fry the coated chicken pieces in batches for about 4-5 minutes per side, or until golden brown and cooked through.
5. 5.
   Remove the chicken nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Chicken breasts — To ensure tender and juicy nuggets, avoid overcooking the chicken. Cook until the internal temperature reaches 75°C (165°F).
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or peanut oil, for frying. Maintain the oil temperature throughout the cooking process to achieve a crispy exterior.

Tips & Tricks

• For an extra crispy coating, double-dip the chicken pieces in the beaten eggs and flour mixture.
• Add a pinch of cayenne pepper to the flour mixture for a subtle kick of heat.
• Serve with a variety of dipping sauces like barbecue sauce, honey mustard, or ranch dressing.
• To make a healthier version, bake the nuggets in a preheated oven at 200°C (400°F) for 15-20 minutes, flipping halfway through.
• Freeze any leftover nuggets in an airtight container for future snacking.

Serving advice

Serve the Homemade Crispy Chicken Nuggets as a main course with a side of fries or a fresh salad. They also make a great appetizer for parties or game nights.

Presentation advice

Arrange the golden nuggets on a platter with a garnish of fresh herbs, such as parsley or cilantro. Serve them alongside small bowls of dipping sauces for an inviting presentation.