Texas Smoked Brisket Sandwich

Ingredients

• 2 pounds (900g) beef brisket 2 pounds (900g) beef brisket
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 tablespoons (30g) brown sugar 2 tablespoons (30g) brown sugar
• 2 tablespoons (30g) paprika 2 tablespoons (30g) paprika
• 1 tablespoon (15g) garlic powder 1 tablespoon (15g) garlic powder
• 1 tablespoon (15g) onion powder 1 tablespoon (15g) onion powder
• 1 tablespoon (15g) chili powder 1 tablespoon (15g) chili powder
• 1 tablespoon (15g) salt 1 tablespoon (15g) salt
• 1 tablespoon (15g) black pepper 1 tablespoon (15g) black pepper
• 1 cup (240ml) barbecue sauce 1 cup (240ml) barbecue sauce
• 8 soft burger buns 8 soft burger buns
• Pickles, for serving Pickles, for serving

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 40g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat a smoker or grill to 225°F (110°C).
2. 2.
   In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper to make the dry rub.
3. 3.
   Rub the olive oil all over the brisket, then generously coat it with the dry rub mixture.
4. 4.
   Place the brisket on the smoker or grill and smoke for 1 hour per pound of meat, or until the internal temperature reaches 195°F (90°C).
5. 5.
   Remove the brisket from the smoker and let it rest for 30 minutes.
6. 6.
   Thinly slice the brisket against the grain.
7. 7.
   Toast the burger buns on the grill or in a toaster.
8. 8.
   Assemble the sandwiches by placing a generous amount of sliced brisket on the bottom half of each bun.
9. 9.
   Drizzle barbecue sauce over the brisket and top with pickles.
10. 10.
    Close the sandwiches with the top half of the buns.
11. 11.
    Serve the Texas Smoked Brisket Sandwiches immediately and enjoy!

Treat your ingredients with care...

• Brisket — Make sure to choose a well-marbled brisket for the best flavor and tenderness. Trim any excess fat before seasoning.
• Barbecue sauce — Use your favorite brand of barbecue sauce or make your own for a personalized touch. Adjust the amount according to your taste preferences.

Tips & Tricks

• For an extra smoky flavor, add a handful of soaked wood chips to the smoker or grill while cooking the brisket.
• Letting the brisket rest after smoking allows the juices to redistribute, resulting in a more tender and flavorful meat.
• If you prefer a spicier sandwich, add a pinch of cayenne pepper to the dry rub mixture.
• Serve the sandwich with coleslaw or potato salad for a complete meal.
• Leftover brisket can be stored in the refrigerator for up to 3 days and used in other dishes like tacos or salads.

Serving advice

Serve the Texas Smoked Brisket Sandwiches with a side of coleslaw and a pickle spear for a classic American barbecue experience.

Presentation advice

To enhance the presentation, place the sliced brisket neatly on the bun, drizzle the barbecue sauce in an artistic pattern, and garnish with a sprig of fresh parsley.