Dishes
Delve into our vast collection of over 10,000 dishes from around the world. From mouthwatering classics to innovative creations, Fusion Food offers a diverse culinary experience that celebrates authenticity and invites you to embark on a global gastronomic journey. Get ready to savor the rich tapestry of flavors, indulge in traditional favorites, and discover new culinary delights that will ignite your passion for food.
Categories
Cuisines
Lasagne con melanzane e ricotta
Italian cuisine
Lasagne con melanzane e ricotta is a vegetarian lasagne dish that is perfect for summer. This dish is light and flavorful, and is a great way to use up fresh summer produce.
Gyoza
Japanese cuisine
Gyoza is a Japanese dumpling that is typically filled with ground pork and vegetables. It is a popular dish in Japan and is often served as an appetizer or snack.
Khow suey
Burmese cuisine
Khow suey is a traditional Burmese dish that is made with noodles, coconut milk, and a variety of spices. It is a hearty and flavorful dish that is perfect for a cold winter day.
Marinera murciana
Spanish cuisine
Marinera murciana is a classic Spanish seafood dish that is perfect for a special occasion.
Civet de canard
French cuisine
Civet de canard is a classic French dish made with duck and red wine. It is a rich and flavorful dish that is perfect for special occasions.
Shoyu ramen
Japanese cuisine
Shoyu ramen is a Japanese noodle soup dish that is flavored with soy sauce. It is a popular dish in Japan and around the world.
Kaeng som
Thai cuisine
Kaeng som is a sour and spicy Thai curry that is typically made with fish or shrimp. It is a popular dish in Thailand and is known for its bold flavors and vibrant colors.
Garides saganaki
Greek cuisine
Garides saganaki is a Greek dish that consists of shrimp cooked in a tomato-based sauce with feta cheese. It is typically served as an appetizer or main course.
Leche Flan
Filipino cuisine
Leche Flan is a popular dessert in the Philippines that is similar to crème caramel. It is a creamy custard that is topped with a layer of caramelized sugar. This dessert is typically served cold and is a perfect way to end a meal.
Melocotones al vino
Spanish cuisine
Melocotones al vino is a traditional Spanish dessert that is made with peaches and red wine. It is a sweet and fruity dessert that is perfect for any occasion.
Gravlax
Swedish cuisine
Gravlax is a Scandinavian dish that consists of cured salmon that is typically served as an appetizer or a light lunch.
Rainbow Roll
Japanese cuisine
Rainbow Roll is a type of sushi roll that is popular in the United States. It is made with a variety of colorful ingredients that are layered on top of each other to create a beautiful rainbow effect.
Wonton Noodles
Chinese cuisine
Wonton noodles are a popular Chinese dish that consists of thin egg noodles served in a savory broth with wontons filled with pork or shrimp. The dish is often garnished with green onions and cilantro.
Saucijzenbroodjes
Dutch cuisine
Saucijzenbroodjes are a popular Dutch snack that consists of a sausage wrapped in puff pastry. They are typically served warm and are a favorite among locals and tourists alike.
Pandoro
Italian cuisine
Pandoro is a traditional Italian Christmas cake that is typically made with a sweetened yeast dough and flavored with vanilla and lemon.
Hot Fudge Sundae
American cuisine
Hot fudge sundae is a classic American dessert made with ice cream, hot fudge sauce, whipped cream, and a cherry on top.
Linzer Torte
Austrian cuisine
Linzer Torte is a traditional Austrian dessert that is made of a buttery crust filled with raspberry jam and topped with a lattice crust. It is a popular dessert that is often served during holidays and special occasions.
Barbecue
American cuisine
Barbecue is a cooking method that involves cooking meat over an open flame or hot coals. It is a popular way to cook meat in many parts of the world, including the United States, South America, and Australia.
Praluline
French cuisine
Praluline is a French pastry that originated in the city of Roanne. It is a brioche bread filled with pralines, which are caramelized almonds and hazelnuts. The pastry is known for its sweet and crunchy texture, and is often enjoyed as a breakfast or dessert item.
Bandel karang
Indonesian cuisine
Bandel karang is a traditional Indonesian dish that is made with crab and a spicy tomato sauce.