Dishes

Jalea

Peruvian cuisine

Jalea is a popular seafood dish in Peru that is typically served as an appetizer or main course.

Carciofi ritti

Italian cuisine

Carciofi ritti is a classic Italian dish made with artichokes and breadcrumbs. The dish is crispy on the outside and tender on the inside, with a delicious nutty flavor.

Kaassoufflé

Dutch cuisine

Kaassoufflé is a Dutch snack that is made with cheese and puff pastry. It is a popular snack in the Netherlands and is often served at parties and events.

Zwiebelrostbraten

Austrian cuisine

Zwiebelrostbraten is a traditional Austrian dish that consists of pan-fried beef steak with caramelized onions and a rich gravy.

Zenzai

Japanese cuisine

Zenzai is a traditional Japanese dessert soup made with azuki beans, sugar, and mochi. It is typically served hot and is a comforting treat during the winter months.

Braised Abalone

Chinese cuisine

Braised abalone is a popular seafood dish that is enjoyed in many Asian countries. This dish is known for its tender and flavorful texture, which is often enhanced with a variety of sauces and seasonings.

Patlıcanlı kebap

Turkish cuisine

Patlıcanlı kebap is a traditional Turkish dish made with eggplant and ground meat. It is a flavorful and hearty dish that is perfect for a family dinner or a special occasion.

Reinsdyr mørbrad

Norwegian cuisine

Reinsdyr mørbrad is a Norwegian dish that features tender reindeer fillets that are seasoned with herbs and spices and served with a lingonberry sauce. The dish is typically served as a main course and is known for its rich and gamey flavor.

Choux de bruxelles aux marrons

French cuisine

Choux de bruxelles aux marrons is a classic French dish that is perfect for the fall and winter months. It is made with Brussels sprouts and chestnuts, and is typically served as a side dish.

Chilli Crab

Singaporean cuisine

Chilli Crab is a popular Singaporean dish that is made with crab, chili sauce, and a variety of spices. The dish is typically served with steamed buns or rice and is a staple of Singaporean cuisine.

Fried Shrimps with Longjing Tea

Chinese cuisine

Fried shrimps with Longjing tea is a Chinese dish that combines crispy fried shrimp with the delicate flavor of Longjing tea. The dish is typically served as an appetizer or snack.

Empanadas

Argentinian cuisine

Empanadas are a type of pastry that is filled with meat, vegetables, or cheese. They are often served as a snack or appetizer.

Arroz con pollo

Latin American cuisine

Arroz con pollo is a traditional Latin American dish made with rice, chicken, and vegetables. It is a hearty and flavorful meal that is perfect for family dinners or special occasions.

Goro

Japanese cuisine

Goro is a traditional Norwegian cookie that is often served during Christmas time. It is a thin, crispy cookie that is shaped like a diamond.

Soupe à l’oignon

French cuisine

Soupe à l’oignon is a classic French onion soup that is made with caramelized onions and beef broth.

Nata de coco

Filipino cuisine

Nata de coco is a Filipino dessert that is made from coconut water. It is a chewy and refreshing dessert that is perfect for hot summer days.

Koeksister

South African cuisine

Koeksister is a traditional South African dessert that is made with a sweet and sticky dough that is braided and fried until crispy. The dish is often served during special occasions and celebrations, and is a popular treat during the holiday season.

Blue Moon

American cuisine

Blue Moon is a type of ice cream that is popular in the Midwest United States. It is known for its bright blue color and unique flavor.

Finocchi in padella

Italian cuisine

Finocchi in padella is a traditional Italian dish that is made with sautéed fennel and garlic.

Khao niao mamuang

Thai cuisine

Khao niao mamuang is a traditional Thai dessert made with sticky rice, coconut milk, and mango. It is a sweet and refreshing dish that is perfect for hot summer days.