Dishes

Phở bò tái chín

Vietnamese cuisine

Phở bò tái chín is a Vietnamese noodle soup made with beef broth, rice noodles, and various herbs and spices. It is a popular dish in Vietnam and is enjoyed by people all over the world.

Simnel Cake

British cuisine

Simnel Cake is a traditional Easter cake in the UK, made with fruitcake and marzipan. It is typically decorated with eleven marzipan balls to represent the twelve apostles minus Judas.

Uni chawanmushi

Japanese cuisine

Uni chawanmushi is a Japanese dish made with steamed egg custard and sea urchin. It is a delicate and flavorful dish that is often served as an appetizer in Japanese restaurants.

Kürbis Suppe

German cuisine

Kürbis Suppe is a traditional German soup made with pumpkin and cream. It is a hearty and comforting dish that is perfect for fall and winter.

Cicchetti

Italian cuisine

Cicchetti is a traditional Venetian snack that is typically served in small portions.

Tocino de cielo

Spanish cuisine

Tocino de cielo is a classic Spanish dessert that is perfect for any occasion. This dish is made by baking a mixture of egg yolks, sugar, and water, resulting in a deliciously sweet and flavorful dessert.

Escovitch Fish

Jamaican cuisine

Escovitch fish is a Jamaican dish made from fried fish and a spicy vinegar-based sauce.

Macarons

French cuisine

Macarons are a delicate French pastry that are known for their crispy exterior and soft, chewy interior. These sweet treats come in a variety of flavors and colors, making them a popular choice for special occasions and events.

Kadaif

Turkish cuisine

Kadaif is a traditional Middle Eastern dessert made with shredded phyllo dough and sweet syrup.

Pfeffernuss

German cuisine

Pfeffernuss is a traditional German cookie that is perfect for the holiday season. It is a spicy and flavorful cookie that is perfect for dipping in a cup of hot tea or coffee.

Cream of Watercress Soup

British cuisine

Cream of Watercress Soup is a classic French soup that is rich and creamy. It is made with fresh watercress, onions, garlic, and cream.

Shah pilaf

Iranian cuisine

Shah pilaf is a traditional Persian dish made with rice, lamb, and a variety of aromatic spices. It is a rich and flavorful dish that is perfect for special occasions or family gatherings.

Dwaeji galbi

Korean cuisine

Dwaeji galbi is a traditional Korean dish that consists of marinated pork ribs that are grilled or roasted. The dish is typically served with a side of rice and a variety of banchan, or small side dishes.

Kalamay

Filipino cuisine

Kalamay is a sweet sticky rice cake that is popular in the Philippines. It is made from glutinous rice, coconut milk, and sugar. It is usually served as a dessert or snack.

Croquetas de bacalao

Spanish cuisine

Croquetas de bacalao are a Spanish delicacy made with salt cod and a creamy béchamel sauce. These crispy fried balls are a popular tapa in Spain and are often served as an appetizer or snack.

Tonn mixwi

Maltese cuisine

Tonn mixwi is a traditional Maltese dish that is made with tuna, tomatoes, and capers. It is a flavorful and healthy dish that is perfect for a light lunch or dinner.

Verdure gratinate al forno

Italian cuisine

Verdure gratinate al forno is a classic Italian dish that combines roasted vegetables with a cheesy breadcrumb topping. This dish is perfect for vegetarians and those who are looking for a healthy and flavorful meal.

Moqueca

Brazilian cuisine

Moqueca is a traditional Brazilian seafood stew that is made with coconut milk and dendê oil. It is a flavorful and aromatic dish that is perfect for special occasions.

Burger

Global cuisine

Burger is a classic American dish that is made with a beef patty and various toppings. It is a popular dish at fast food restaurants and diners.

Meatball Sandwich

Global cuisine

Meatball sandwich is a classic Italian-American dish made with meatballs, marinara sauce, and melted cheese served on a toasted roll.