Dishes

Avar khinkal

Georgian cuisine

Avar khinkal is a traditional Georgian dish made with dumplings and a flavorful broth. The dish is known for its hearty and filling ingredients.

Bolillo

Mexican cuisine

Bolillo is a traditional Mexican bread roll that is crispy on the outside and soft on the inside. It is commonly used for making sandwiches and is a staple in Mexican cuisine.

Irish Stew

Irish cuisine

Irish Stew is a traditional Irish dish that is hearty, filling, and perfect for cold winter days. It is made with lamb, potatoes, and onions, and is typically served with crusty bread.

Chongqing Chicken

Chinese cuisine

Chongqing Chicken is a spicy and flavorful dish that originated in the Sichuan province of China. It is made with crispy fried chicken pieces that are stir-fried with Sichuan peppercorns, dried chili peppers, garlic, and ginger.

Risotto con bitto e bresaola

Italian cuisine

Risotto con bitto e bresaola is a classic Italian dish that combines the creaminess of risotto with the tanginess of bitto cheese and the saltiness of bresaola. It's a perfect comfort food for a cold winter night.

Bangers and Mash

British cuisine

Bangers and Mash is a classic British dish that combines sausages with mashed potatoes. It is a hearty and comforting dish that is perfect for a cold winter evening.

Spišské párky

Slovak cuisine

Spišské párky is a traditional Slovak sausage made from pork and beef. It is a popular dish in Slovakia and neighboring countries.

Mákos guba

Hungarian cuisine

Mákos guba is a traditional Hungarian dessert that is made with poppy seeds and bread. The dessert is easy to make and is perfect for any occasion.

Green Chicken Curry Pie

British cuisine

Green Chicken Curry Pie is a fusion dish that combines the flavors of Thai green curry with a classic New Zealand pie. It is a spicy and flavorful dish that is perfect for those who love a bit of heat.

Tempe goreng

Indonesian cuisine

Tempe goreng is a popular Indonesian dish that is made with fried tempeh.

Phak bung fai daeng

Thai cuisine

Phak bung fai daeng is a popular Thai dish made with stir-fried morning glory, garlic, chili, and oyster sauce. It is a simple yet flavorful dish that can be served as a side or main dish.

Tendon

Japanese cuisine

Tendon is a Japanese dish that consists of tempura (battered and fried seafood and vegetables) served over a bed of rice.

Boquerones fritos

Spanish cuisine

Boquerones fritos is a traditional Spanish dish that consists of fried anchovies. It is a popular tapa that is often served as an appetizer or snack.

Scotch Eggs

British cuisine

Scotch eggs are a popular British snack that consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried.

Devil's Food Cake

American cuisine

Devil's food cake is a rich, chocolatey cake that is perfect for any occasion. This cake has a moist, tender crumb and a deep chocolate flavor that is sure to satisfy any chocolate lover's cravings.

Agedashi tofu

Japanese cuisine

Agedashi tofu is a traditional Japanese dish that is full of flavor and nutrition. It is a staple in many Japanese households and is enjoyed by people all over the world.

Sigeumchi namul

Korean cuisine

Sigeumchi namul is a Korean side dish made with blanched spinach and a soy sauce-based dressing.

Tavuk göğsü

Turkish cuisine

Tavuk göğsü is a Turkish dessert that is made with shredded chicken, milk, sugar, and rice flour. It has a creamy and pudding-like texture, and is flavored with rose water and cinnamon. This dessert is perfect for anyone who loves unique and exotic flavors!

Leche frita

Spanish cuisine

Leche frita is a Spanish dessert that translates to "fried milk." It is a creamy and crispy dessert that is perfect for any occasion.

Cá kho tộ

Vietnamese cuisine

Cá kho tộ is a Vietnamese fish dish that is cooked in a clay pot.