Dishes

Chocolate-Covered Bacon

American cuisine

Chocolate-Covered Bacon is a decadent and indulgent dish that is perfect for anyone who loves the combination of sweet and salty flavors. The dish is made by dipping crispy bacon in melted chocolate and then letting it cool until the chocolate is firm.

Shio daifuku

Japanese cuisine

Shio daifuku is a traditional Japanese sweet that consists of a mochi shell filled with sweetened red bean paste and a sprinkle of salt.

Tinola

Filipino cuisine

Tinola is a traditional Filipino soup that is made with chicken, ginger, and vegetables. It is a simple and comforting soup that is perfect for a cold day.

Clams Oreganata

Italian-American cuisine

Clams Oreganata is a classic Italian appetizer that is perfect for seafood lovers. It is made with fresh clams, breadcrumbs, and oregano.

Sauce tartare

French cuisine

Sauce tartare is a French sauce made with mayonnaise and pickles. It is a tangy and creamy sauce that is often served with fish or seafood.

Lasagne con melanzane e ricotta

Italian cuisine

Lasagne con melanzane e ricotta is a vegetarian lasagne dish that is perfect for summer. This dish is light and flavorful, and is a great way to use up fresh summer produce.

Feijão tropeiro

Brazilian cuisine

Feijão tropeiro is a traditional Brazilian dish that is made with beans, bacon, and farofa. It is a hearty and flavorful dish that is perfect for a cold winter's day.

Scotch Eggs

British cuisine

Scotch eggs are a popular British snack that consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried.

Pajeon

Korean cuisine

Pajeon is a Korean pancake that is made with scallions and seafood. It is a popular dish in Korea and is often served as an appetizer or snack.

Tokat kebabı

Turkish cuisine

Tokat kebabı is a traditional Turkish dish that consists of lamb or beef that is marinated in yogurt and spices, and then grilled to perfection. It is a popular dish in the Tokat region of Turkey.

Kabsa

Arab cuisine

Kabsa is a traditional Saudi Arabian dish that is made with rice, meat, and a blend of spices. It is a popular dish that is often served during special occasions and celebrations.

Apple Dumpling

American cuisine

Apple dumplings are a traditional American dessert that consists of a whole apple that is wrapped in pastry dough and baked until golden brown.

Sans rival

Filipino cuisine

Sans rival is a traditional Filipino dessert that is made with layers of meringue, buttercream, and chopped nuts. It is a rich and decadent dessert that is perfect for special occasions.

Cacık

Turkish cuisine

Cacık is a traditional Turkish dip made with yogurt, cucumber, and herbs. It is a refreshing and healthy dish that is perfect for warm weather.

Yum sen lon

Thai cuisine

Yum sen lon is a spicy and tangy salad that is made with glass noodles and a variety of fresh vegetables and herbs. It is a popular dish in Thailand and is often served as a main course.

Taho

Filipino cuisine

Taho is a popular Filipino snack made from silken tofu, arnibal (sweetener), and sago pearls. It is usually served warm and is a perfect comfort food during cold weather.

Crocchette di patate e parmigiano

Italian cuisine

Crocchette di patate e parmigiano is a classic Italian dish that is perfect as an appetizer or a side dish. These croquettes are made with mashed potatoes, Parmesan cheese, and breadcrumbs, and are then fried until crispy and golden brown.

Swiss Meringue

Swiss cuisine

Swiss Meringue is a light and fluffy meringue that is perfect for topping pies, cakes, and other desserts. The meringue is made by whisking egg whites and sugar together over a double boiler until the sugar has dissolved and the mixture is thick and glossy.

Laccha paratha

Indian cuisine

Laccha paratha is a type of Indian bread that is layered and flaky. It is a popular dish in North India and is often served with curries or chutneys.

Graffe Napoletane

Italian cuisine

Graffe Napoletane are a type of Italian doughnut that originated in Naples. They are soft and fluffy on the inside, with a crispy exterior that is coated in sugar. They are typically served for breakfast or as a snack.