Dishes

Dacquoise

French cuisine

Dacquoise is a traditional French dessert that is made with layers of meringue and a creamy filling. It is a light and airy dessert that is often served during special occasions.

Vitello tonnato

Italian cuisine

Vitello tonnato is a classic Italian dish made with thinly sliced veal and a creamy tuna sauce. It is a perfect dish for a summer day.

Gamopilafo

Greek cuisine

Gamopilafo is a traditional Greek wedding dish made with rice and meat. It is a hearty and flavorful meal that is often served at celebrations and special occasions.

Rendang ayam

Indonesian cuisine

Rendang ayam is a traditional Indonesian dish that is perfect for a spicy and flavorful meal. It is a slow-cooked chicken dish that is simmered in a rich and spicy coconut milk sauce.

Moules à la marinière

French cuisine

Moules à la marinière is a French dish made with mussels in a white wine and garlic sauce. It is a popular dish in coastal regions of France.

Thot man kung

Thai cuisine

Thot man kung is a popular Thai dish made with shrimp cakes. It is a delicious and flavorful meal that is perfect for any occasion.

Mchemsho

Tanzanian cuisine

Mchemsho is a traditional Tanzanian dish that is made with beans and coconut milk. It is a hearty and flavorful meal that is perfect for cold weather.

Avial

Indian cuisine

Avial is a traditional Indian dish that is made with vegetables and coconut. It is a flavorful and nutritious dish that is perfect for any occasion.

Peposo

Italian cuisine

Peposo is a traditional Tuscan beef stew made with black pepper and red wine. It is a rich and flavorful dish that is perfect for special occasions.

Penang laksa

Malaysian cuisine

Penang laksa is a spicy noodle soup dish that originated in the city of Penang in Malaysia. It is known for its sour and spicy broth and thick, round noodles.

Coleslaw

American cuisine

Coleslaw is a classic side dish that is perfect for summer barbecues and picnics. It is a simple dish that is made with shredded cabbage and a creamy dressing.

Vigorón

Nicaraguan cuisine

Vigorón is a traditional dish from Nicaragua. It is a salad made with yuca, pork rinds, and cabbage, dressed with a tangy vinaigrette.

Habsburška juha

Croatian cuisine

Habsburg soup is a traditional soup from the Austro-Hungarian Empire. It is a hearty soup that is perfect for cold winter days.

Kuai-tiao ruea

Thai cuisine

Kuai-tiao ruea is a Thai noodle soup made with pork and beef. It is a popular street food in Thailand.

Aloo gobi

Indian cuisine

Aloo gobi is a popular Indian dish that originated in the state of Punjab. It is a delicious and flavorful dish that is perfect for a main meal or as a side dish.

Arroz con bogavante

Spanish cuisine

Arroz con bogavante is a traditional Spanish dish that is typically eaten in the fall and winter months. It is a luxurious, flavorful dish that is perfect for a special occasion or a romantic dinner.

Gat kimchi

Korean cuisine

Gat kimchi is a traditional Korean side dish made with mustard greens. It is a spicy and sour dish that is often served with rice and other Korean dishes.

Schneeballen

German cuisine

Schneeballen are a traditional German pastry that are often served during the Christmas season. They are a sweet and crunchy pastry that is perfect for any occasion.

Maryland Crab Cakes

American cuisine

Maryland Crab Cakes are a classic American dish that originated in the Chesapeake Bay region. These cakes are made with fresh crab meat, breadcrumbs, and a blend of spices, and are typically served with a side of tartar sauce or remoulade. They are a delicious and easy-to-make appetizer or main course that is perfect for any occasion.

Morcilla a la parrilla

Argentinian cuisine

Morcilla a la parrilla is a grilled version of the traditional Spanish blood sausage. It is often served as a tapa or appetizer, and is a popular dish in Spain and Latin America.