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Dishes
Delve into our vast collection of over 10,000 dishes from around the world. From mouthwatering classics to innovative creations, Fusion Food offers a diverse culinary experience that celebrates authenticity and invites you to embark on a global gastronomic journey. Get ready to savor the rich tapestry of flavors, indulge in traditional favorites, and discover new culinary delights that will ignite your passion for food.
Categories
Cuisines
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Goro
Japanese cuisine
Goro is a traditional Norwegian cookie that is often served during Christmas time. It is a thin, crispy cookie that is shaped like a diamond.
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Fusilli alla paesana
Italian cuisine
Fusilli alla paesana is a traditional pasta dish from the Abruzzo region of Italy. This dish is hearty, flavorful, and easy to make.
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Rabo de toro
Spanish cuisine
Rabo de toro is a Spanish dish that is made with oxtail and a variety of vegetables. It is a hearty and flavorful dish that is perfect for a cold winter day.
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Kadaif
Turkish cuisine
Kadaif is a traditional Middle Eastern dessert made with shredded phyllo dough and sweet syrup.
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Sachertorte
Austrian cuisine
Sachertorte is a classic Austrian chocolate cake that is known for its rich chocolate flavor and apricot jam filling. It is a popular dessert in Austria and is often served with whipped cream.
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Sobrassada
Spanish cuisine
Sobrassada is a type of sausage that is popular in the Balearic Islands of Spain. It is made from pork, paprika, and salt and is typically served as part of a larger meal.
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Puchero
Spanish cuisine
Puchero is a popular dish in Spain and Latin America. It is a hearty stew made with meat, vegetables, and chickpeas.
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Rafute
Okinawan cuisine
Rafute is a traditional Okinawan dish that is made with pork belly and soy sauce. It is a rich and flavorful dish that is perfect for cold winter nights.
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Edikaikong
Nigerian cuisine
Edikaikong is a traditional Nigerian soup that is made with leafy greens and assorted meats. It is a hearty and flavorful soup that is perfect for cold weather.
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Inihaw na liempo
Filipino cuisine
Inihaw na liempo is a traditional Filipino dish that is perfect for a summer barbecue or a casual dinner with friends. It is a dish that is sure to please everyone at the table.
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Parihuela
Peruvian cuisine
Parihuela is a spicy seafood soup that is popular in Peru. It is made with a variety of seafood such as prawns, squid, and mussels, and is flavored with a spicy tomato-based broth.
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Churrasco
Brazilian cuisine
Churrasco is a traditional Brazilian dish that is made with grilled meat. It is a popular dish in many parts of South America.
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East Texas-Style Barbecue
American cuisine
East Texas-Style Barbecue is a slow-cooked meat dish that is popular in the southern United States. It is typically made with beef brisket, pork ribs, or chicken, and is cooked over a wood fire for several hours. The result is a tender, smoky, and flavorful meat that is perfect for any barbecue lover.
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Stir-fry
Chinese cuisine
Stir-fry is a popular Chinese dish that is made by quickly cooking vegetables and meat in a wok over high heat. It is a healthy and flavorful dish that can be customized to suit individual tastes.
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Peanut Butter Cookie
American cuisine
Peanut Butter Cookies are a classic American cookie that are loved by all. They are soft, chewy, and packed with peanut butter flavor.
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Çoban salatası
Turkish cuisine
Turkish salad made with tomatoes, cucumbers, and peppers.
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Negitorodon
Japanese cuisine
Negitorodon is a traditional Japanese dish that consists of raw tuna and green onions served over a bed of rice.
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Yemista
Greek cuisine
Yemista is a Greek dish made from stuffed vegetables.
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Macarons de Nancy
French cuisine
Macarons de Nancy are a classic French dessert that are known for their delicate texture and rich flavor. These small, colorful cookies are made with almond flour, egg whites, and sugar, and are filled with a variety of sweet fillings such as ganache, buttercream, or jam.
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Malabar Fish Curry
Indian cuisine
Malabar Fish Curry is a spicy and flavorful dish that is popular in the southern Indian state of Kerala. The dish is made with a variety of spices and coconut milk, which gives it a rich and creamy texture.