Dishes

Pasta al mascarpone

Italian cuisine

Pasta al mascarpone is a traditional Italian dish made with pasta and mascarpone cheese. It is a rich and creamy meal that is perfect for a special occasion or romantic dinner.

Marides tiganites

Greek cuisine

Marides tiganites is a traditional Greek dish that consists of fried whitebait.

Kolokithopita

Greek cuisine

Kolokithopita is a traditional Greek dish that combines the sweetness of pumpkin with the saltiness of feta cheese. It is a perfect dish for a light lunch or as an appetizer.

Callaloo

Jamaican cuisine

Callaloo is a traditional Caribbean soup made with leafy greens and coconut milk. It is a vegan and gluten-free dish that is packed with flavor.

Brazo de Mercedes

Filipino cuisine

Brazo de Mercedes is a popular Filipino dessert that is made with a soft meringue roll filled with a rich custard filling. It is a sweet and creamy dessert that is perfect for any occasion.

Thali

Indian cuisine

Thali is a traditional Indian meal that consists of a variety of dishes served on a large platter. It is a popular way to sample a variety of Indian flavors in one meal.

Potato, Leek, and Chicken Pie

British cuisine

This savory pie is a classic comfort food that is perfect for a cozy night in.

Nata de coco

Filipino cuisine

Nata de coco is a Filipino dessert that is made from coconut water. It is a chewy and refreshing dessert that is perfect for hot summer days.

Insalata di riso novarese

Italian cuisine

Insalata di riso novarese is an Italian dish that translates to "rice salad from Novara". It is a colorful and flavorful salad that is perfect for a summer day.

İzmir köfte

Turkish cuisine

İzmir köfte is a Turkish dish that is made from ground beef or lamb and bulgur. It is a popular comfort food that is often served with a side of salad.

Tagliatelle con calamari e scampetti

Italian cuisine

Tagliatelle con calamari e scampetti is a traditional Italian pasta dish that originated in the coastal regions of Italy. It is a light and flavorful dish that is perfect for a summer evening.

Trota in bianco

Italian cuisine

Trota in bianco is a classic Italian dish that is simple to prepare and bursting with flavor. The dish is made with fresh trout fillets that are poached in a flavorful broth of white wine, lemon, and herbs, then served with a side of steamed vegetables or a light salad. The result is a dish that is light, healthy, and perfect for a summer evening.

Miso ramen

Japanese cuisine

Miso ramen is a Japanese noodle dish that is made with a broth flavored with miso paste. The dish is usually served with a variety of toppings such as pork belly, bamboo shoots, and green onions.

Elesh

Kazakh cuisine

Elesh is a traditional Kyrgyz pastry that is filled with meat and onions. It is a popular food in Kyrgyzstan and is often served as a snack or a meal.

Rugbrød

Danish cuisine

Rugbrød is a traditional Danish rye bread that is dense, chewy, and packed with flavor. It is typically made with a combination of rye flour, wheat flour, and sourdough starter, which gives it a tangy, slightly sour flavor. Rugbrød is a staple food in Denmark and is often served with butter, cheese, or smoked fish.

Dirty Rice

Cajun cuisine

Dirty Rice is a traditional Cajun dish that is made with rice and a variety of meats such as chicken livers, ground beef, and sausage. It is a hearty and flavorful dish that is perfect for cold winter nights.

Scallops with Bok Choy

Chinese cuisine

Scallops with Bok Choy is a Chinese dish made with seared scallops and stir-fried bok choy. It is a popular dish in Cantonese cuisine and is often served as a main course.

Soufflé aux framboises

French cuisine

Soufflé aux framboises is a light and fluffy dessert made from egg yolks, sugar, and raspberries. It has a delicate texture and a sweet-tart taste that makes it a popular dessert in France and other European countries.

Porchetta

Italian cuisine

Porchetta is a traditional Italian dish made of roasted pork. It is a popular street food in Italy and is often served with bread and vegetables.

Beignets

French cuisine

Beignets are a traditional New Orleans pastry that are often served for breakfast or as a snack. They are square-shaped pastries that are deep-fried and dusted with powdered sugar.