Dishes
Delve into our vast collection of over 10,000 dishes from around the world. From mouthwatering classics to innovative creations, Fusion Food offers a diverse culinary experience that celebrates authenticity and invites you to embark on a global gastronomic journey. Get ready to savor the rich tapestry of flavors, indulge in traditional favorites, and discover new culinary delights that will ignite your passion for food.
Categories
Cuisines
Huevos a la béchamel
Spanish cuisine
Huevos a la béchamel is a classic Spanish dish that translates to "eggs in béchamel sauce." It's a rich and creamy dish that is typically served for breakfast or brunch.
Mu thot krathiam
Thai cuisine
Mu thot krathiam is a Thai dish that is made with crispy pork and garlic. It is a simple and flavorful dish that is perfect for a quick weeknight dinner.
Quiche Florentine
French cuisine
Quiche Florentine is a classic French dish that is perfect for a brunch or light lunch. This dish is made with spinach, cheese, and eggs, all baked in a flaky pastry crust.
Bananas Foster
American cuisine
Bananas Foster is a classic New Orleans dessert that is made by sautéing bananas in butter and sugar, then flambéing them with rum. The dish is typically served over vanilla ice cream, and is a favorite of many dessert lovers.
Caponèt
Italian cuisine
Caponèt is a traditional Italian dish made with eggplant, tomatoes, onions, and capers.
Birmingham Balti
British cuisine
Birmingham Balti is a spicy curry dish that is popular in the UK. It is made with a variety of meats and vegetables, and is typically served with naan bread or rice.
Mok pa
Lao cuisine
Mok pa is a traditional Laotian dish that is made by wrapping fish in banana leaves and grilling it over an open flame. The dish is known for its unique flavor and aroma, which comes from the combination of herbs and spices used in the marinade.
Rainbow Roll
Japanese cuisine
Rainbow Roll is a type of sushi roll that is popular in the United States. It is made with a variety of colorful ingredients that are layered on top of each other to create a beautiful rainbow effect.
Scialatielli alla Sorrentina
Italian cuisine
Scialatielli alla Sorrentina is a classic pasta dish from the Sorrento Peninsula in Italy. It is made with fresh scialatielli pasta, which is a thick, ribbon-like pasta, and a sauce made from tomatoes, garlic, and mozzarella cheese. The dish is finished with a sprinkle of Parmesan cheese and a drizzle of olive oil.
Rfissa
Moroccan cuisine
Rfissa is a traditional Moroccan dish that is typically served during special occasions such as weddings and religious holidays. It is a hearty and flavorful dish that is sure to satisfy any appetite.
Khao niao
Thai cuisine
Khao niao is a traditional Thai dish made with sticky rice. It is a staple food in many parts of Thailand and is often served with a variety of savory dishes.
Kiełbasa polska
Polish cuisine
Kiełbasa polska is a traditional Polish sausage made from pork.
Sekihan
Japanese cuisine
Sekihan is a traditional Japanese dish that is made with glutinous rice and azuki beans. It is a festive and flavorful dish that is often served for special occasions, such as weddings or New Year's Day.
Ragù misto alla Molisana
Italian cuisine
Ragù misto alla Molisana is a traditional Italian meat sauce that is perfect for pasta. It is a slow-cooked sauce that is made with a variety of meats and vegetables, and it is flavored with herbs and spices. The sauce is typically served with spaghetti or other long pasta.
Cherry Pie
American cuisine
Cherry Pie is a classic dessert that is perfect for any occasion. This pie is made with a sweet and tart cherry filling that is poured into a flaky pie crust and baked until golden brown. The result is a delicious and fruity dessert that is sure to impress your guests.
Dal bhat
Nepalese cuisine
Dal bhat is a traditional Nepali and Indian dish that is made with lentils, rice, and vegetables. It is a staple food in the region and is often served for lunch or dinner.
Knickerbocker Glory
English cuisine
Knickerbocker glory is a classic British dessert that is perfect for summer. It is a layered dessert that is both beautiful and delicious.
Khoresh gheimeh
Iranian cuisine
Khoresh gheimeh is a traditional Persian stew made with lamb, split peas, and dried limes. It is a hearty and flavorful dish that is perfect for cold weather.
Dahi puri
Indian cuisine
Dahi puri is a popular Indian street food that is made with crispy puris, potatoes, and yogurt.
Croquetas de pollo
Spanish cuisine
Croquetas de pollo is a traditional Spanish dish that is typically served as an appetizer or snack. These small, fried balls are made from a mixture of chicken, flour, and milk, and are often served with a variety of dipping sauces.