Dishes

Clams Casino

Italian-American cuisine

Clams Casino is a classic American dish that is typically served as an appetizer. It is made with clams, bacon, breadcrumbs, and Parmesan cheese.

Rodaballo a la gallega

Spanish cuisine

Rodaballo a la gallega is a traditional Spanish dish that originated in the region of Galicia. It is a simple yet flavorful dish that is perfect for seafood lovers.

Ful medames

Egyptian cuisine

Ful medames is a traditional Egyptian breakfast dish made with fava beans. It is a simple and nutritious dish that is perfect for starting the day.

Banga Soup

Nigerian cuisine

Banga soup is a popular Nigerian soup made with palm fruit extract and a variety of meats and fish.

Samke harra

Lebanese cuisine

Samke harra is a traditional Lebanese dish that consists of baked fish with a spicy tahini sauce. The dish is known for its bold and flavorful taste.

Conchitas a la parmesana

Peruvian cuisine

Conchitas a la parmesana is a Peruvian dish that is perfect for a light lunch or as an appetizer. It is made with scallops and a variety of spices that give it a unique flavor.

Lokma

Turkish cuisine

Lokma is a Turkish fried doughnut that is soaked in sweet syrup.

Shchi

Russian cuisine

Shchi is a traditional Russian soup that is known for its sour and tangy flavor. It is a perfect dish for cold winter nights and is easy to make.

Miến xào cua

Vietnamese cuisine

Miến xào cua is a Vietnamese dish made with glass noodles and crab meat. It is a popular dish in Vietnam and is often served as a main course.

Pečeni puh

Croatian cuisine

Pečeni puh is a traditional Czech dish that is made by roasting a whole goose and serving it with a variety of side dishes. The dish is known for its tender and juicy meat and its bold and savory flavors.

Kakavia

Greek cuisine

Kakavia is a traditional Greek fish soup that is made with a variety of fish and vegetables. It is a hearty and flavorful dish that is perfect for cold weather.

Philadelphia Sticky Buns

American cuisine

Philadelphia Sticky Buns are a traditional American pastry that is made with a sweet dough and filled with a mixture of brown sugar, cinnamon, and butter. They are a sweet and sticky pastry that is perfect for breakfast or brunch.

Wonton

Chinese cuisine

Wonton is a type of Chinese dumpling that is typically filled with ground pork or shrimp. It is a popular dish in China and other parts of Asia.

Bamies

Greek cuisine

Bamies is a Greek dish made with okra and tomatoes.

Sachertorte

Austrian cuisine

Sachertorte is a classic Austrian chocolate cake that is known for its rich chocolate flavor and apricot jam filling. It is a popular dessert in Austria and is often served with whipped cream.

Cepelinai

Lithuanian cuisine

Cepelinai is a traditional Lithuanian dish made with grated potatoes and filled with meat or cheese.

Dal makhani

Indian cuisine

Dal makhani is a popular Indian dish that is made with black lentils and kidney beans.

Mojo rojo

Canarian cuisine

Mojo rojo is a traditional Canarian sauce made with red peppers, garlic, cumin, and olive oil. It is commonly served with potatoes, meat, or fish.

Porc aux pruneaux

French cuisine

Porc aux pruneaux is a classic French dish that is perfect for a special occasion. The tender pork is cooked with prunes and red wine for a rich and flavorful meal.

Pizza ricotta e spinaci

Italian cuisine

Pizza ricotta e spinaci is a delicious vegetarian pizza that is topped with spinach, ricotta cheese, and mozzarella cheese. It is a flavorful and healthy dish that is perfect for any occasion.