Dishes

Po'e

Polynesian cuisine

Po'e is a traditional Polynesian dessert made from mashed fruit and tapioca starch. It is a sweet and fruity dessert that is perfect for hot summer days.

Shrimp Canapés

Russian cuisine

Shrimp canapés are a delicious and easy-to-make appetizer that are perfect for any occasion. These bite-sized treats are made with cooked shrimp and a variety of other ingredients to create a flavorful and visually appealing dish.

Crema di caffè

Italian cuisine

Crema di caffè is a classic Italian dessert that is perfect for coffee lovers. It is a creamy and rich dessert that is made with espresso and whipped cream.

Pad Thai

Thai cuisine

Pad Thai is a popular Thai dish that is made with stir-fried rice noodles, vegetables, and a variety of spices. The dish is typically served with peanuts and lime wedges on the side and is a staple of Thai cuisine.

Lyulya kebab

Azerbaijani cuisine

Lyulya kebab is a traditional Azerbaijani dish made with ground lamb or beef and spices.

Christmas Pudding

British cuisine

Christmas pudding is a traditional British dessert made with dried fruit, suet, breadcrumbs, and spices.

Nasi goreng kunyit

Indonesian cuisine

Nasi goreng kunyit is an Indonesian dish made with turmeric fried rice that is stir-fried with vegetables, shrimp, and spices. It is a popular dish in Indonesian cuisine and is often served as a main course.

Chupe de camarones

Peruvian cuisine

Chupe de camarones is a traditional Peruvian soup made with shrimp, potatoes, corn, and milk. It is a hearty and flavorful dish that is perfect for a cold day.

Melomakarona

Greek cuisine

Melomakarona are traditional Greek Christmas cookies made with honey, spices, and walnuts. They are soft, moist, and full of flavor.

Japanese Potato Salad

Japanese cuisine

Japanese potato salad is a creamy and refreshing side dish that is popular in Japan. It is made with potatoes, cucumbers, carrots, and mayonnaise.

Omelette vallée d'Auge

French cuisine

Omelette vallée d'Auge is a French omelette made with apples, cream and Calvados.

Ragù alla Romagnola

Italian cuisine

Ragù alla Romagnola is a traditional meat sauce from the Romagna region of Italy. It is made with a combination of beef, pork, and tomato sauce, and is typically served over pasta.

Rasstegai

Russian cuisine

Rasstegai is a traditional Russian pastry filled with meat, fish, or vegetables. It is a popular dish in Russia and is often served as a main course.

Grünkohl

German cuisine

Grünkohl is a traditional German dish that is made with kale, potatoes, and sausage. This dish is hearty, flavorful, and easy to make, making it a favorite of many German families.

Sicilian Pizza

Italian cuisine

Sicilian pizza is a thick-crust pizza that is popular in the United States. It is a hearty and flavorful pizza that is perfect for a filling meal.

Prosciutto e fichi

Italian cuisine

Prosciutto e fichi is a classic Italian appetizer that combines the salty flavor of prosciutto with the sweetness of fresh figs. It's a simple yet elegant dish that's perfect for entertaining or as a light snack.

Baguette

French cuisine

Baguette is a traditional French bread that is known for its crispy crust and soft, chewy interior.

Malabar Fish Curry

Indian cuisine

Malabar Fish Curry is a spicy and flavorful dish that is popular in the southern Indian state of Kerala. The dish is made with a variety of spices and coconut milk, which gives it a rich and creamy texture.

Menudo

Mexican cuisine

Menudo is a traditional Mexican soup made with tripe, hominy, and a variety of spices and seasonings. It is a popular dish in many parts of Mexico, particularly in the northern regions, and is known for its rich, savory flavor and unique texture.

Curried Lambi

Caribbean cuisine

Curried Lambi is a spicy and flavorful dish from the Caribbean island of Haiti. This dish is made with conch, a type of shellfish, and a variety of spices. The result is a dish that is rich, savory, and satisfying.