Dishes
Delve into our vast collection of over 10,000 dishes from around the world. From mouthwatering classics to innovative creations, Fusion Food offers a diverse culinary experience that celebrates authenticity and invites you to embark on a global gastronomic journey. Get ready to savor the rich tapestry of flavors, indulge in traditional favorites, and discover new culinary delights that will ignite your passion for food.
Categories
Cuisines
Fondue Vigneronne
Swiss cuisine
Fondue Vigneronne is a traditional Swiss dish that is made with beef and a variety of dipping sauces. It is a fun and interactive dish that is perfect for parties and gatherings.
Savarine
French cuisine
Savarine is a traditional French dessert that is made with sponge cake, pastry cream, and whipped cream. It is a light and fluffy dessert that is perfect for any occasion.
Ragù alla Romagnola
Italian cuisine
Ragù alla Romagnola is a traditional meat sauce from the Romagna region of Italy. It is made with a combination of beef, pork, and tomato sauce, and is typically served over pasta.
Cendol
Malaysian/Indonesian cuisine
Cendol is a traditional Malaysian dessert that is made with coconut milk, palm sugar, and green jelly noodles. It is a sweet and refreshing dessert that is perfect for hot summer days.
Sachertorte
Austrian cuisine
Sachertorte is a classic Austrian chocolate cake that is known for its rich chocolate flavor and apricot jam filling. It is a popular dessert in Austria and is often served with whipped cream.
Galette des rois
French cuisine
Galette des rois is a traditional French pastry that is made with puff pastry and almond cream.
Buñelos månglo
Puerto Rican cuisine
Buñelos månglo is a traditional Chamorro dessert that is commonly served in Guam. It is a fried pastry that is often served during special occasions such as weddings and fiestas.
Ofe onugbu
Nigerian cuisine
Ofe onugbu is a traditional Nigerian soup made with bitter leaf and a variety of meats. It is a rich and flavorful soup that is perfect for special occasions.
Aushak
Afghan cuisine
Aushak is a traditional Afghan dish that consists of steamed dumplings filled with leeks and scallions, served with a tomato-based sauce and yogurt.
Salsiccia di Calabria
Italian cuisine
Salsiccia di Calabria is a spicy Italian sausage that originates from the Calabria region of Italy. It is made from pork and is seasoned with a variety of spices, including fennel, chili pepper, and paprika.
Pepperoni Pizza
American cuisine
Pepperoni pizza is a classic and beloved pizza that is popular around the world. It is a simple and delicious pizza that is perfect for a quick and easy meal.
Lẩu cá linh bông điên điển
Vietnamese cuisine
Lẩu cá linh bông điên điển is a traditional Vietnamese hot pot dish that is perfect for sharing with friends and family. The dish is made with freshwater fish, vegetables, and a flavorful broth that is cooked at the table. It is a popular dish in Vietnam and is enjoyed by many people around the world.
Hiecht mat Kraiderzooss
Luxembourgian cuisine
Hiecht mat Kraiderzooss is a traditional Luxembourgish dish made with pike and a creamy herb sauce.
Poronkäristys
Finnish cuisine
Poronkäristys is a traditional Finnish dish made from reindeer meat.
Mole chichilo
Mexican cuisine
Mole chichilo is a traditional Mexican sauce made with a blend of spices, chiles, and black mole paste. It has a rich, smoky flavor that is both sweet and spicy.
Punjabi kadhi
Indian cuisine
Punjabi kadhi is a popular North Indian dish made with yogurt and gram flour. It is a tangy and spicy curry that is usually served with rice or roti.
Havaadhulee bis
Maldivian cuisine
Havaadhulee bis is a traditional Maldivian dish made with tuna, coconut, and spices. It is a flavorful and nutritious dish that is perfect for any occasion.
Çoban salatası
Turkish cuisine
Turkish salad made with tomatoes, cucumbers, and peppers.
Sago gula melaka
Malaysian cuisine
Sago gula melaka is a traditional Malaysian dessert that is made with sago pearls and palm sugar. It is a sweet and refreshing dish that is perfect for hot summer days.
Ajoblanco
Spanish cuisine
Ajoblanco is a traditional cold soup from Andalusia, Spain, made with almonds, bread, garlic, and olive oil. It is a refreshing and healthy dish that is perfect for hot summer days.