Dish

Miso ramen

Miso Ramen Noodle Soup

Miso ramen is a popular dish in Japan, especially in the northern regions of the country. The noodles are usually thinner and softer than regular ramen noodles, and the broth is made with a variety of ingredients such as pork bones, chicken bones, and vegetables. The miso paste gives the broth a rich and savory flavor.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Miso ramen originated in Hokkaido, Japan in the mid-20th century. It is believed that the dish was created by a ramen chef who wanted to offer a new type of ramen to the people of Hokkaido.

Dietary considerations

Miso ramen is not suitable for those who are gluten intolerant or have celiac disease. It is also not suitable for vegetarians or vegans as the broth is usually made with meat or fish.

Variations

There are many variations of miso ramen, including spicy miso ramen, miso ramen with seafood, and miso ramen with different types of toppings.

Presentation and garnishing

Miso ramen is usually served in a large bowl with the noodles and toppings arranged neatly on top of the soup. The dish is garnished with green onions, nori, and other toppings.