Dish
Miso ramen
Miso Ramen Noodle Soup
Miso ramen is a popular dish in Japan, especially in the northern regions of the country. The noodles are usually thinner and softer than regular ramen noodles, and the broth is made with a variety of ingredients such as pork bones, chicken bones, and vegetables. The miso paste gives the broth a rich and savory flavor.
Origins and history
Miso ramen originated in Hokkaido, Japan in the mid-20th century. It is believed that the dish was created by a ramen chef who wanted to offer a new type of ramen to the people of Hokkaido.
Dietary considerations
Miso ramen is not suitable for those who are gluten intolerant or have celiac disease. It is also not suitable for vegetarians or vegans as the broth is usually made with meat or fish.
Variations
There are many variations of miso ramen, including spicy miso ramen, miso ramen with seafood, and miso ramen with different types of toppings.
Presentation and garnishing
Miso ramen is usually served in a large bowl with the noodles and toppings arranged neatly on top of the soup. The dish is garnished with green onions, nori, and other toppings.
Tips & Tricks
To enjoy miso ramen, it is important to mix the noodles and toppings into the soup before eating to ensure that the flavors are evenly distributed.
Side-dishes
Miso ramen is usually served with a variety of side dishes such as boiled eggs, bamboo shoots, and seaweed.
Drink pairings
Miso ramen is usually paired with beer or sake.
Delicious Miso ramen recipes
More dishes from this category... Browse all »
Abura soba
Japanese cuisine
Ants Climbing a Tree
Chinese cuisine
Asahikawa ramen
Japanese cuisine
Biangbiang Noodles
Chinese cuisine
Bibim guksu
Korean cuisine
Bukkake udon
Japanese cuisine
Burnt Miso Ramen
Japanese cuisine
Bánh canh
Vietnamese cuisine
