Dish

Bánh canh

Bánh canh consists of thick rice noodles in a hot broth made with pork or chicken stock, fish sauce, and garlic. The dish is typically topped with sliced pork, shrimp, and green onions. It can also be served with a side of herbs and bean sprouts for added freshness.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Noodle Dish

Origins and history

Bánh canh originated in Vietnam and is a popular street food. The thick noodles are made by mixing rice flour with tapioca starch, giving them a chewy texture.

Dietary considerations

This dish can be made gluten-free by using 100% rice noodles and a gluten-free broth. It can also be made vegan/vegetarian by using a vegetable broth and omitting the pork and shrimp.

Variations

Variations of this dish include adding quail eggs or crab meat as a topping. Some recipes also call for adding coconut milk or lemongrass to the broth for added flavor.

Presentation and garnishing

To enhance the presentation of this dish, serve it in a large bowl and garnish with a sprinkle of black pepper and sliced chili peppers for added flavor and color.