Cuisine

Lao cuisine

Lao cuisine is characterized by its use of fresh herbs and spices, such as lemongrass, galangal, and kaffir lime leaves. The cuisine is also known for its use of sticky rice, which is a staple in Lao cuisine. Lao cuisine is a blend of Southeast Asian and French influences, due to the country's colonial history.

Asian cuisine› Southeast Asian cuisine

Savory, Spicy, Sour, Umami

Grilling, Stir-frying, Boiling, Baking, Steaming

Typical ingredients

Sticky rice, Fish, Vegetables, Herbs, Chili peppers, Pork, Beef

Presentation and garnishing

Dishes are often served family-style, with a variety of dishes placed on the table for everyone to share. Garnishes such as fresh herbs and sliced chili peppers are often used to add color and flavor to dishes.

Lao cuisine is known for its use of fresh herbs and spices, and is a blend of Southeast Asian and French influences.

More cuisines from this region...

Hmong cuisine

History

Lao cuisine has a long history, dating back to the country's pre-colonial era. The cuisine has been influenced by various cultures over the years, including Thai, Vietnamese, and Chinese. During the country's colonial period, French cuisine had a significant impact on Lao cuisine, and many traditional dishes have French roots. Today, Lao cuisine is a blend of traditional and modern influences, and is known for its fresh, flavorful dishes.

Cultural significance

Food is an important part of Lao culture, and is often used in traditional ceremonies and celebrations. Many traditional dishes have French or Thai roots, due to the country's colonial history. The cuisine is also heavily influenced by Vietnamese and Chinese cuisine.

Health benefits and considerations

Many traditional Lao dishes are high in protein and fiber, and are made with fresh, healthy ingredients. However, some dishes may be high in fat and sodium, so it is important to eat them in moderation.

Lao cuisine dishes Browse all »

Boûkète

Boûkète is a traditional Lao dish that is made with sticky rice and vegetables. It is a popular dish in Laos and is often served at festivals and special occasions.

Rat Stew

Rat stew is a dish that is made from rat meat and is a popular dish in some parts of the world. It is a controversial dish that is often criticized for its use of an...

Khao piak khao

Rice flour soup

Khao piak khao is a traditional Lao soup made with rice noodles and chicken or pork.

Jaew bong

Jaew bong dip

Jaew bong is a spicy and sweet dipping sauce from Laos. It is made from chili paste, fish sauce, and palm sugar. It is a popular condiment that is often served with grilled...

Nam khao

Crispy Rice Salad

Nam khao is a traditional Laotian dish that is made with crispy rice and pork. It is a popular street food in Laos and is often served as an appetizer or as a snack.