Dish

Khao poon

Lao rice vermicelli soup

Khao poon is a flavorful and spicy soup that is perfect for those who love heat. The dish is typically made with homemade rice noodles, which are thinner than traditional rice noodles. The broth is made with a variety of spices, including lemongrass, galangal, and chili paste. The soup is often garnished with bean sprouts, cilantro, and lime juice.

Asian cuisine› Southeast Asian cuisine› Lao cuisine

Soup› Noodle Soup

Origins and history

Khao poon is a traditional dish in Laos and is often served during special occasions such as weddings and festivals. The dish is believed to have originated in the southern region of Laos and has since spread throughout the country.

Dietary considerations

Khao poon is not suitable for vegetarians or vegans due to the use of meat. It is also high in sodium due to the use of fish sauce and other spices.

Variations

There are many variations of Khao poon, including those that use different types of meat or vegetables. Some recipes also call for the addition of coconut milk or tamarind paste.

Presentation and garnishing

Khao poon is typically served in a large bowl with the noodles and meat at the bottom and the broth on top. It is garnished with bean sprouts, cilantro, and lime juice.