Cuisine
Asian cuisine
Asian cuisine is characterized by its use of fresh ingredients, such as herbs, spices, and vegetables. The dishes are often spicy and flavorful, with a mix of sweet and savory flavors. The cuisine is also known for its use of rice and noodles, which are staples in many Asian cuisines.
Typical ingredients
Rice, Noodles, Tofu, Soy sauce, Fish sauce, Oyster sauce, Hoisin sauce, Ginger, Garlic, Scallions, Lemongrass, Chilies, Coconut milk, Sesame oil, Soybean oil, Vegetables (such as bok choy, broccoli, snow peas), Meats (such as chicken, beef, pork), Seafood (such as shrimp, crab, squid)
Presentation and garnishing
Asian cuisine is often presented in a beautiful and artistic way, with dishes such as sushi and dim sum being popular choices. Garnishes such as edible flowers and carved vegetables are also commonly used to add beauty and elegance to dishes.
The world's largest restaurant chain is a Chinese chain called Haidilao, which has over 1,000 locations worldwide.
More cuisines from this region...
Southeast Asian cuisine, Chinese cuisine, Indian cuisine, East Asian cuisine, South Asian cuisine, Pakistani cuisine, Indonesian cuisine, Arab cuisine, Central Asian cuisine
History
The history of Asian cuisine dates back thousands of years, and is closely tied to the history of the various cultures and countries that make up Asia. The cuisine was heavily influenced by the trade routes that connected Asia to Europe and the Middle East, and was also influenced by the various religions and philosophies that developed in the region.
Cultural significance
Asian cuisine is an important part of the culture and identity of many Asian countries, and is often associated with celebrations and festivals. The cuisine is also an important part of the tourism industry in many Asian countries, with many visitors coming to the region to experience the food and culture.
Health benefits and considerations
Asian cuisine is known for its use of fresh, healthy ingredients, such as vegetables and seafood. Many Asian cuisines also use herbs and spices that have medicinal properties, such as ginger and garlic. However, the cuisine can also be high in sodium and fat, so it is important to enjoy it in moderation.
Asian cuisine recipes Browse all »
Nasi Dagang with Spicy Coconut Fish Curry
Flavors of Asia: Nasi Dagang with a Spicy Coconut Fish Curry
Asian-inspired Porrusalda
Savory Asian Vegetable Stew with a Twist
Asian-inspired Spiced Honey Cookies
Exotic Honey Spice Delights: Asian-inspired Spiced Honey Cookies
Asian-inspired Beef Stew with Peas
Umami Beef Stew: A Fusion of Asian Flavors
Asian-style Cornsilog
Golden Cornsilog Delight
Asian-inspired Garlic Knots
Sesame-Garlic Knots: A Fusion of Asian Flavors and Italian Tradition
Asian-inspired Spaghetti with a Twist
Savory Fusion: Asian-inspired Spaghetti with a Twist
Chirbuli Stir-Fried Egg Curry
Spicy and Tangy Egg Delight: Chirbuli Stir-Fried Egg Curry
Asian-inspired Herring Sandwich
Savory Asian Fusion: Herring Delight
Crispy Asian Chicken Strips
Asian-Inspired Crunchy Chicken Delight
Asian-inspired Tomato Beef Stir-Fry
Tangy Tomato Beef Stir-Fry with an Asian Twist
Asian-inspired Crawfish Pie
Spicy Crawfish Delight: A Fusion of Asian Flavors in a Pie