Cuisine

Pakistani cuisine

Pakistani cuisine is a fusion of various regional cooking traditions of South Asia, including Punjabi, Sindhi, Balochi, and Kashmiri. It is characterized by its rich and spicy flavors, and the use of a wide variety of herbs and spices. Pakistani cuisine is also known for its meat dishes, particularly beef, chicken, and lamb. Rice is a staple food in Pakistani cuisine, and is often served with curries and other dishes. Bread is also an important part of Pakistani cuisine, with naan, roti, and paratha being popular choices. Desserts in Pakistani cuisine are often made with milk, sugar, and nuts, and are known for their rich and creamy texture.

Asian cuisine

Spicy, Rich, Savory, Tangy, Sweet

Grilling, Roasting, Frying, Sautéing, Simmering

Typical ingredients

Beef, Chicken, Lamb, Rice, Lentils, Chickpeas, Potatoes, Onions, Garlic, Ginger, Tomatoes, Chilies, Cumin, Coriander, Turmeric, Garam masala, Cardamom

Presentation and garnishing

Pakistani cuisine is often presented in large platters, with a variety of dishes served together. Garnishes such as fresh herbs, sliced onions, and lemon wedges are often used to add color and flavor to the dishes. Desserts are often served with a sprinkling of chopped nuts or dried fruit.

Pakistani cuisine has a strong tradition of hospitality, with guests often being served large and elaborate meals. Tea is also an important part of Pakistani culture, and is often served with meals or as a gesture of hospitality.

More cuisines from this region...

Balochi cuisine

History

Pakistani cuisine has a long and rich history, dating back to the Mughal era. The Mughals were known for their love of food, and their influence can be seen in many of the dishes that are popular in Pakistani cuisine today. Over time, Pakistani cuisine has evolved and adapted to incorporate new ingredients and cooking techniques, while still retaining its traditional flavors and techniques.

Cultural significance

Pakistani cuisine is an important part of the country's cultural heritage, and is often associated with hospitality and generosity. It is also an important part of religious and social celebrations, such as weddings and festivals. Pakistani cuisine is also popular in other parts of the world, particularly in the United Kingdom and the United States.

Health benefits and considerations

Pakistani cuisine is generally high in calories and fat, due to the use of meat and oil in many dishes. However, it is also rich in protein, fiber, and vitamins and minerals. Some traditional dishes, such as daal and chana masala, are vegetarian and can be a healthy choice. It is important to watch portion sizes and balance the intake of high-calorie dishes with lighter options.

Pakistani cuisine dishes Browse all »

Khageena

Pakistani scrambled eggs with vegetables

Khageena is a Pakistani breakfast dish that is made with eggs, onions, tomatoes, and spices. It is a flavorful and filling dish that is perfect for breakfast or brunch.

Chooza chaat

Chicken Chaat

Chooza chaat is a popular street food in Pakistan and India. It is a spicy and tangy chicken salad that is perfect for a quick snack or appetizer.

Tamatar gosht

Tomato meat curry

Tamatar gosht is a traditional Pakistani dish that is perfect for a family dinner. The dish is made with lamb, tomatoes, and a variety of spices, and is typically served with...

Zeeray walay aloo

Potatoes with cumin

Zeeray walay aloo is a Pakistani dish made with potatoes and cumin seeds. It is a simple yet flavorful side dish that is perfect for a quick and easy meal.

Shami kebab

Shami Kebab

Shami kebab is a popular Pakistani and Indian dish made with minced meat and spices. It is usually served as an appetizer or snack.

Chicken Lahori

Chicken Lahori is a popular Pakistani dish made with bone-in chicken pieces in a spicy tomato-based gravy. It is a flavorful and aromatic dish that is perfect for a family...

Bun Kebab

Bun Kebab is a popular street food in Pakistan, made with a spiced beef patty served in a bread roll.

Sheer pira

Sheer pira is a traditional Pakistani dessert that is creamy, sweet, and delicious. It is made with milk, sugar, and rice flour, and is often flavored with cardamom and rose water.