Dish

Chicken karahi

Chicken karahi is made by cooking chicken in a mixture of onions, garlic, ginger, and spices. The chicken is then simmered in a sauce made with tomatoes, green chilies, and cilantro. The dish is typically served with naan bread or rice. Chicken karahi is a great dish for weeknight dinners and family gatherings.

Asian cuisine› Pakistani cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Chicken karahi is a traditional Pakistani dish that is popular in the northern region of the country. It is often served during festive occasions such as weddings and religious celebrations.

Dietary considerations

Chicken karahi is gluten-free and dairy-free. It is high in protein and can be made low-carb by serving it with cauliflower rice instead of white rice.

Variations

There are many variations of chicken karahi, including ones that use different types of meat such as lamb or goat. Some recipes also call for the addition of yogurt or cream to make the sauce more creamy.

Presentation and garnishing

Chicken karahi is typically served in a large bowl with the chicken pieces arranged on top of the sauce. The dish can be garnished with chopped cilantro and a sprinkle of garam masala.

Tips & Tricks

To get the best flavor, use fresh tomatoes instead of canned tomatoes. This will make the sauce more flavorful and less acidic.

Side-dishes

Naan bread is a common side dish for chicken karahi, but it can also be served with a simple green salad or roasted vegetables.

Drink pairings

Chicken karahi pairs well with full-bodied red wines such as Cabernet Sauvignon or Syrah. It also goes well with fruity white wines such as Riesling or Gewurztraminer.