Iranian-style Chicken Karahi

Ingredients

In this Iranian adaptation of Chicken Karahi, we incorporate Iranian spices such as saffron, turmeric, and cinnamon to infuse the dish with the flavors of Iran. The use of yogurt in the marinade adds a creamy texture and tangy taste, which is a common element in Iranian cuisine. Additionally, the dish is served with saffron rice or Iranian bread, which complements the flavors of the chicken and enhances the overall Iranian culinary experience. We alse have the original recipe for Chicken karahi, so you can check it out.

• 500g (1.1 lb) chicken, cut into pieces 500g (1.1 lb) chicken, cut into pieces
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 1 teaspoon saffron threads, soaked in 2 tablespoons warm water 1 teaspoon saffron threads, soaked in 2 tablespoons warm water
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 2 tomatoes, chopped 2 tomatoes, chopped
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the chicken, yogurt, saffron (including the soaking water), turmeric, cumin, and cinnamon. Mix well and let it marinate for at least 1 hour.
2. 2.
   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and minced garlic. Sauté until the onion turns golden brown.
3. 3.
   Add the marinated chicken to the pan and cook until it is browned on all sides.
4. 4.
   Stir in the chopped tomatoes and season with salt. Cover the pan and let it simmer for about 20 minutes, or until the chicken is cooked through and tender.
5. 5.
   Garnish with fresh cilantro and serve hot with saffron rice or Iranian bread.

Treat your ingredients with care...

• Saffron — Soak the saffron threads in warm water for at least 10 minutes before using to release its vibrant color and aroma.

Tips & Tricks

• For a spicier version, add a chopped green chili or red chili flakes to the dish.
• If you prefer a thicker sauce, you can add a tablespoon of tomato paste to the dish.
• To enhance the flavors, let the chicken marinate overnight in the refrigerator.

Serving advice

Serve Iranian-style Chicken Karahi hot with saffron rice or Iranian bread. Accompany it with a side of yogurt and a fresh salad for a complete meal.

Presentation advice

Garnish the dish with a sprinkle of saffron threads and fresh cilantro to add a pop of color. Serve it in a traditional Iranian-style serving dish for an authentic touch.