Dish

Shami kebab

Shami kebab is made with minced meat, usually beef or lamb, that is mixed with spices such as cumin, coriander, ginger, and garlic. The mixture is then shaped into small patties and fried until crispy. Some variations of shami kebab also include lentils or chickpeas. This dish is high in protein and can be a good source of iron and vitamin B12. However, it is also high in fat and calories, so it should be consumed in moderation.

Asian cuisine› Pakistani cuisine

Meat Dish› Ground Meat Dish

Origins and history

Shami kebab originated in the Indian subcontinent and is now popular in many parts of the world. It is believed to have been introduced by the Mughal Empire in the 16th century. The dish has evolved over time and now has many regional variations.

Dietary considerations

Shami kebab is not suitable for vegetarians or vegans. It may also contain gluten if breadcrumbs are used in the recipe. People with allergies to certain spices should also avoid this dish.

Variations

Some variations of shami kebab include adding boiled eggs or potatoes to the mixture. In some parts of India, shami kebab is made with chicken instead of beef or lamb.

Presentation and garnishing

Shami kebab can be presented on a platter with chutney and garnished with fresh coriander leaves.

Tips & Tricks

To make shami kebab more healthy, use lean meat and bake instead of fry. You can also add vegetables such as grated carrots or zucchini to the mixture for added nutrition.