Dish

Carne entomatada

Mexican Style Tomato Beef

The beef is typically cooked with onions, garlic, and tomatoes until tender. The sauce is then thickened with flour or cornstarch and seasoned with chili powder, cumin, and other spices. Carne entomatada is often served with a side of rice and beans.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish› Ground Meat Dish

Origins and history

Carne entomatada is a traditional Mexican dish that has been enjoyed for generations. It is often served at family gatherings and celebrations.

Dietary considerations

Carne entomatada is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten if flour is used to thicken the sauce.

Variations

Variations of carne entomatada include using different types of meat, such as chicken or pork, or adding different vegetables to the sauce. Some recipes also call for the addition of cheese or other toppings.

Presentation and garnishing

Carne entomatada is typically served on a plate with the sauce spooned over the top of the beef. It is often garnished with a sprinkle of chopped cilantro or green onions.

Tips & Tricks

To make the sauce extra flavorful, add a small amount of chipotle peppers in adobo sauce to the tomato mixture.

Side-dishes

Carne entomatada is often served with a side of rice and beans, which are typically seasoned with garlic and cumin. It can also be served with a side of guacamole or salsa.