![Carne entomatada](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/carne-entomatada--7ab6bfb4-89e0-4909-a06e-0c9541a78937.png)
Dish
Carne entomatada
Mexican Style Tomato Beef
The beef is typically cooked with onions, garlic, and tomatoes until tender. The sauce is then thickened with flour or cornstarch and seasoned with chili powder, cumin, and other spices. Carne entomatada is often served with a side of rice and beans.
Origins and history
Carne entomatada is a traditional Mexican dish that has been enjoyed for generations. It is often served at family gatherings and celebrations.
Dietary considerations
Carne entomatada is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten if flour is used to thicken the sauce.
Variations
Variations of carne entomatada include using different types of meat, such as chicken or pork, or adding different vegetables to the sauce. Some recipes also call for the addition of cheese or other toppings.
Presentation and garnishing
Carne entomatada is typically served on a plate with the sauce spooned over the top of the beef. It is often garnished with a sprinkle of chopped cilantro or green onions.
Tips & Tricks
To make the sauce extra flavorful, add a small amount of chipotle peppers in adobo sauce to the tomato mixture.
Side-dishes
Carne entomatada is often served with a side of rice and beans, which are typically seasoned with garlic and cumin. It can also be served with a side of guacamole or salsa.
Drink pairings
Carne entomatada pairs well with a glass of red wine or a cold beer.
Delicious Carne entomatada recipes
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