Asian-inspired Tomato Beef Stir-Fry

Ingredients

In this Asian adaptation, the traditional Mexican Carne entomatada is transformed into a stir-fry dish by incorporating Asian flavors and cooking techniques. The original dish typically uses beef simmered in a tomato-based sauce, while this recipe features marinated beef stir-fried with Asian vegetables and spices. The addition of ginger, garlic, soy sauce, and sesame oil gives it an Asian twist, creating a unique fusion of flavors. We alse have the original recipe for Carne entomatada, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 200g (7 oz) snap peas 200g (7 oz) snap peas
• 4 tomatoes, diced 4 tomatoes, diced
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 32g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the sliced beef, soy sauce, minced garlic, and grated ginger. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat vegetable oil in a wok or large skillet over high heat.
3. 3.
   Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
4. 4.
   In the same wok, add the sliced bell peppers, onion, and snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5. 5.
   Add the diced tomatoes to the wok and cook for an additional 2 minutes until they start to soften.
6. 6.
   Return the beef to the wok and stir-fry for another minute to combine the flavors.
7. 7.
   Drizzle sesame oil over the stir-fry and sprinkle with sesame seeds.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Serve the Asian-inspired Tomato Beef Stir-Fry hot with steamed rice or noodles.

Treat your ingredients with care...

• Beef — For tender and juicy beef, make sure to slice it thinly against the grain.
• Ginger — Use a spoon to peel the ginger skin easily. Grate it finely for maximum flavor infusion.
• Snap peas — Remove the tough strings from the snap peas before cooking for a more enjoyable texture.

Tips & Tricks

• For an extra kick of heat, add a dash of chili flakes or a sliced red chili pepper.
• Feel free to customize the vegetable selection based on your preference and availability.
• To save time, you can marinate the beef overnight in the refrigerator for even more flavor.
• Serve the stir-fry with a side of steamed jasmine rice or noodles for a complete meal.
• If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the stir-fry during the last minute of cooking.

Serving advice

Garnish the Asian-inspired Tomato Beef Stir-Fry with fresh cilantro leaves or sliced green onions for a pop of color and added freshness. Serve it hot alongside steamed jasmine rice or noodles for a satisfying and flavorful meal.

Presentation advice

Arrange the stir-fry on a large serving platter, allowing the vibrant colors of the vegetables and beef to shine through. Drizzle a little extra sesame oil on top and sprinkle with sesame seeds for an attractive finishing touch.