Recipe

Grilled Mexican Chicken with Citrus Marinade

Zesty Fiesta Chicken: A Burst of Mexican Flavors on the Grill

4.3 out of 5

Indulge in the vibrant flavors of Mexican cuisine with this grilled chicken recipe. Marinated in a tangy citrus blend and cooked to perfection, this dish captures the essence of traditional Mexican flavors.

Meat Dish› Poultry Dish› Chicken Dish› Pollo asado

Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

Preparation time: 10 minutes

Cooking time

Cooking time: 15-20 minutes

Total time

Total time: 2 hours 30 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Low-carb, Paleo-friendly, Keto-friendly

Allergens

N/A

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

4 chicken breasts (boneless, skinless) 4 chicken breasts (boneless, skinless)
1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
4 cloves of garlic, minced 4 cloves of garlic, minced
2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
1 teaspoon (5g) cumin powder 1 teaspoon (5g) cumin powder
1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
1/2 teaspoon (2.5g) chili powder 1/2 teaspoon (2.5g) chili powder
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 2g
Carbohydrates (total, sugars): 2g, 1g
Protein: 35g
Fiber: 0g
Salt: 0.5g

Preparation

1.
In a bowl, whisk together the orange juice, lime juice, lemon juice, minced garlic, olive oil, cumin powder, paprika, dried oregano, chili powder, salt, and pepper.
2.
Place the chicken breasts in a shallow dish or a resealable plastic bag.
3.
Pour the marinade over the chicken, making sure it is evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
4.
Preheat the grill to medium-high heat.
5.
Remove the chicken from the marinade and discard the excess marinade.
6.
Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
7.
Remove the chicken from the grill and let it rest for a few minutes before serving.
8.
Slice the chicken and serve hot.

Treat your ingredients with care...

Citrus juices — Use freshly squeezed juices for the best flavor. If you prefer a stronger citrus taste, you can increase the amount of lime and lemon juice.
Cumin powder — Toasting the cumin seeds before grinding them will enhance their aroma and flavor.
Chili powder — Adjust the amount of chili powder according to your spice preference.

Tips & Tricks

For a smokier flavor, you can add a small amount of liquid smoke to the marinade.
Baste the chicken with the marinade while grilling to keep it moist and flavorful.
Serve the grilled chicken with a squeeze of fresh lime juice for an extra burst of citrus flavor.
If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
Leftover grilled chicken can be used in tacos, salads, or sandwiches for a delicious meal the next day.

Serving advice

Serve the grilled Mexican chicken with a side of Mexican rice, black beans, and a fresh avocado salsa. Garnish with chopped cilantro and lime wedges for an added touch of freshness.

Presentation advice

Arrange the sliced grilled chicken on a platter, drizzle with a little extra marinade, and sprinkle with chopped cilantro. Serve with vibrant side dishes to create an enticing and colorful presentation.