Grilled Mexican Chicken with Citrus Marinade

Ingredients

• 4 chicken breasts (boneless, skinless) 4 chicken breasts (boneless, skinless)
• 1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
• 1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
• 2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) cumin powder 1 teaspoon (5g) cumin powder
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• 1/2 teaspoon (2.5g) chili powder 1/2 teaspoon (2.5g) chili powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 35g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, whisk together the orange juice, lime juice, lemon juice, minced garlic, olive oil, cumin powder, paprika, dried oregano, chili powder, salt, and pepper.
2. 2.
   Place the chicken breasts in a shallow dish or a resealable plastic bag.
3. 3.
   Pour the marinade over the chicken, making sure it is evenly coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
4. 4.
   Preheat the grill to medium-high heat.
5. 5.
   Remove the chicken from the marinade and discard the excess marinade.
6. 6.
   Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
7. 7.
   Remove the chicken from the grill and let it rest for a few minutes before serving.
8. 8.
   Slice the chicken and serve hot.

Treat your ingredients with care...

• Citrus juices — Use freshly squeezed juices for the best flavor. If you prefer a stronger citrus taste, you can increase the amount of lime and lemon juice.
• Cumin powder — Toasting the cumin seeds before grinding them will enhance their aroma and flavor.
• Chili powder — Adjust the amount of chili powder according to your spice preference.

Tips & Tricks

• For a smokier flavor, you can add a small amount of liquid smoke to the marinade.
• Baste the chicken with the marinade while grilling to keep it moist and flavorful.
• Serve the grilled chicken with a squeeze of fresh lime juice for an extra burst of citrus flavor.
• If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
• Leftover grilled chicken can be used in tacos, salads, or sandwiches for a delicious meal the next day.

Serving advice

Serve the grilled Mexican chicken with a side of Mexican rice, black beans, and a fresh avocado salsa. Garnish with chopped cilantro and lime wedges for an added touch of freshness.

Presentation advice

Arrange the sliced grilled chicken on a platter, drizzle with a little extra marinade, and sprinkle with chopped cilantro. Serve with vibrant side dishes to create an enticing and colorful presentation.