Dish

Pollo asado

Grilled Chicken

Pollo asado is a popular dish in Mexico and is often served at family gatherings and celebrations. The chicken is marinated for several hours in a mixture of lime juice, garlic, cumin, and chili powder. The marinade helps to tenderize the chicken and infuse it with flavor. Once the chicken is marinated, it is grilled over an open flame until it is cooked through and has a nice char on the outside. Pollo asado is typically served with rice, beans, and tortillas.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pollo asado has its roots in Mexican cuisine and is a popular dish throughout the country. It is often served at family gatherings and celebrations.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of pollo asado, with different marinades and spices used to flavor the chicken. Some recipes call for the addition of pineapple or other fruits to the marinade.

Presentation and garnishing

Pollo asado is typically served on a large platter with the chicken arranged in the center and the sides arranged around it. Garnish with fresh cilantro and lime wedges for added flavor.