Cuisine

Mexican cuisine

Mexican cuisine is known for its bold flavors and use of fresh ingredients such as tomatoes, chilies, and avocados. Popular dishes include tacos, enchiladas, and guacamole. The cuisine is heavily influenced by Indigenous and Spanish culinary traditions, as well as the country's proximity to the United States.

Cuisine of the Americas› North American cuisine

Spicy, Savory, Tangy, Fresh, Smoky

Grilling, Roasting, Frying, Simmering, Baking

Typical ingredients

Tomatoes, Chilies, Avocados, Beans, Rice, Corn, Beef, Chicken, Pork, Cheese, Cilantro

Presentation and garnishing

Dishes are often served with a colorful presentation, with fresh ingredients and bold flavors being emphasized. Garnishes may include fresh herbs or a sprinkle of cheese.

The avocado, a staple ingredient in Mexican cuisine, is native to Mexico.

More cuisines from this region...

Cuisine of Chiapas, Oaxacan cuisine, Cuisine of Veracruz

History

Mexican cuisine has a long history dating back to the Indigenous peoples of Mexico, who developed a rich culinary tradition based on the country's diverse geography. The cuisine was later influenced by Spanish colonization, and has continued to evolve over time. Today, Mexican cuisine is celebrated for its bold flavors and unique ingredients.

Cultural significance

Mexican cuisine is an important part of the country's cultural identity, and is celebrated through festivals and events throughout the year. The cuisine is also an important part of the country's tourism industry.

Health benefits and considerations

Mexican cuisine is known for its health benefits, including a variety of vitamins and minerals. However, some dishes may be high in sodium or saturated fat.

Mexican cuisine dishes Browse all »

Papadzules

Tortillas in pumpkin seed sauce with hard-boiled eggs

Papadzules is a traditional Mayan dish from the Yucatan Peninsula in Mexico. The dish consists of rolled tortillas filled with hard-boiled eggs and topped with a pumpkin seed sauce.

Tripas

Tripas, also known as Mexican-style tripe, is a traditional Mexican dish that consists of beef tripe cooked in a spicy tomato sauce. The tripe is cleaned and boiled before...

Rajas con crema

Poblano Peppers with Cream Sauce

Rajas con crema is a traditional Mexican dish that translates to "strips with cream". It is a simple yet flavorful dish that is perfect for a vegetarian meal.

Pan de huevo

Pan de huevo is a traditional Mexican bread that is soft, fluffy, and slightly sweet. It is made with eggs, flour, sugar, and yeast, and is perfect for breakfast or as a snack.

Mole

Mole sauce

Mole is a traditional Mexican sauce that is rich, complex, and spicy. It is made with a variety of ingredients, including chili peppers, nuts, seeds, spices, and chocolate....

Aranzada

Aranzada is a traditional Spanish dish that is perfect for any occasion. It is a savory pastry that is filled with a mixture of ground beef, onions, and spices. This dish is...

Plátanos asados

Grilled Plantains

Plátanos asados is a traditional Latin American dish made from ripe plantains that are roasted until tender and caramelized.

Ejotes al oregano

Green Beans with Oregano

Ejotes al oregano is a traditional Mexican dish made with green beans and oregano. The dish is typically served as a side dish and is popular during the summer months when...