Cuisine

Mexican cuisine

Mexican cuisine is known for its bold flavors and use of fresh ingredients such as tomatoes, chilies, and avocados. Popular dishes include tacos, enchiladas, and guacamole. The cuisine is heavily influenced by Indigenous and Spanish culinary traditions, as well as the country's proximity to the United States.

Cuisine of the Americas› North American cuisine

Spicy, Savory, Tangy, Fresh, Smoky

Grilling, Roasting, Frying, Simmering, Baking

Typical ingredients

Tomatoes, Chilies, Avocados, Beans, Rice, Corn, Beef, Chicken, Pork, Cheese, Cilantro

Presentation and garnishing

Dishes are often served with a colorful presentation, with fresh ingredients and bold flavors being emphasized. Garnishes may include fresh herbs or a sprinkle of cheese.

The avocado, a staple ingredient in Mexican cuisine, is native to Mexico.

More cuisines from this region...

Cuisine of Chiapas, Oaxacan cuisine, Cuisine of Veracruz

History

Mexican cuisine has a long history dating back to the Indigenous peoples of Mexico, who developed a rich culinary tradition based on the country's diverse geography. The cuisine was later influenced by Spanish colonization, and has continued to evolve over time. Today, Mexican cuisine is celebrated for its bold flavors and unique ingredients.

Cultural significance

Mexican cuisine is an important part of the country's cultural identity, and is celebrated through festivals and events throughout the year. The cuisine is also an important part of the country's tourism industry.

Health benefits and considerations

Mexican cuisine is known for its health benefits, including a variety of vitamins and minerals. However, some dishes may be high in sodium or saturated fat.

Mexican cuisine dishes Browse all »

Camarones a la diabla

Deviled Shrimp

Camarones a la diabla is a spicy Mexican dish made with shrimp and chili sauce. It is a bold and flavorful dish that is perfect for those who love spicy food.

Empalme

Ham and cheese sandwich

Empalme is a traditional Mexican dish that is popular in the Sonora region. It is a type of quesadilla that is made with flour tortillas and a variety of fillings.

Pescado zarandeado

Grilled Fish

Pescado zarandeado is a traditional Mexican dish made with grilled fish and spices.

Memela

Memelas are a traditional Mexican dish that consists of a thick, corn-based tortilla that is topped with beans, cheese, and salsa. They are typically served as a snack or light...

Papadzules

Tortillas in pumpkin seed sauce with hard-boiled eggs

Papadzules is a traditional Mayan dish from the Yucatan Peninsula in Mexico. The dish consists of rolled tortillas filled with hard-boiled eggs and topped with a pumpkin seed sauce.

Tortas hamburguesas

Hamburger tortas

Tortas hamburguesas is a Mexican-style burger made with a beef patty, refried beans, avocado, and queso fresco served on a telera roll.

Huevos ahogados

Poached eggs in tomato sauce

Huevos ahogados is a traditional Mexican breakfast dish that is made with eggs and a spicy tomato sauce. It is a flavorful and satisfying meal that is perfect for starting the day.

Chiles de la Sierra

Chiles de la Sierra is a traditional Mexican dish that is made with a variety of chiles and spices. The dish is typically served as a side dish or appetizer, and is perfect for...