Cuisine

Mexican cuisine

Mexican cuisine is known for its bold flavors and use of fresh ingredients such as tomatoes, chilies, and avocados. Popular dishes include tacos, enchiladas, and guacamole. The cuisine is heavily influenced by Indigenous and Spanish culinary traditions, as well as the country's proximity to the United States.

Cuisine of the Americas› North American cuisine

Spicy, Savory, Tangy, Fresh, Smoky

Grilling, Roasting, Frying, Simmering, Baking

Typical ingredients

Tomatoes, Chilies, Avocados, Beans, Rice, Corn, Beef, Chicken, Pork, Cheese, Cilantro

Presentation and garnishing

Dishes are often served with a colorful presentation, with fresh ingredients and bold flavors being emphasized. Garnishes may include fresh herbs or a sprinkle of cheese.

The avocado, a staple ingredient in Mexican cuisine, is native to Mexico.

More cuisines from this region...

Cuisine of Chiapas, Oaxacan cuisine, Cuisine of Veracruz

History

Mexican cuisine has a long history dating back to the Indigenous peoples of Mexico, who developed a rich culinary tradition based on the country's diverse geography. The cuisine was later influenced by Spanish colonization, and has continued to evolve over time. Today, Mexican cuisine is celebrated for its bold flavors and unique ingredients.

Cultural significance

Mexican cuisine is an important part of the country's cultural identity, and is celebrated through festivals and events throughout the year. The cuisine is also an important part of the country's tourism industry.

Health benefits and considerations

Mexican cuisine is known for its health benefits, including a variety of vitamins and minerals. However, some dishes may be high in sodium or saturated fat.

Mexican cuisine dishes Browse all »

Mangos a la canela

Cinnamon Mangoes

Mangos a la canela is a simple and delicious dessert that is perfect for any occasion. It is made with fresh mangoes, cinnamon, and sugar, and is a great way to showcase the...

Machaca

Machaca is a traditional Mexican dish made with shredded beef that is typically served for breakfast.

Salsa de chapulines

Grasshopper Salsa

Salsa de chapulines is a traditional Mexican salsa made with roasted grasshoppers, chili peppers, and other ingredients. It is a unique and flavorful condiment that is popular...

Sopa teóloga

Theologian soup

Sopa teóloga is a traditional Portuguese soup made with chicken, bread, and eggs. It is a hearty and flavorful dish that is perfect for cold winter nights.

Pollo campurriano

Pollo campurriano is a traditional Colombian dish made with chicken and vegetables.

Huevos ahogados

Poached eggs in tomato sauce

Huevos ahogados is a traditional Mexican breakfast dish that is made with eggs and a spicy tomato sauce. It is a flavorful and satisfying meal that is perfect for starting the day.

Sopa de gato

Cat soup

Sopa de gato, also known as cat soup, is a traditional soup from Peru made with catfish and vegetables. It is a flavorful and hearty dish that is perfect for cold weather.

Pepinos rellenos de camaron

Cucumbers with Shrimp

Pepinos rellenos de camaron is a traditional Mexican dish that is perfect for a light lunch or as an appetizer. The dish is made with cucumbers that are stuffed with shrimp and...