Cuisine

Mexican cuisine

Mexican cuisine is known for its bold flavors and use of fresh ingredients such as tomatoes, chilies, and avocados. Popular dishes include tacos, enchiladas, and guacamole. The cuisine is heavily influenced by Indigenous and Spanish culinary traditions, as well as the country's proximity to the United States.

Cuisine of the Americas› North American cuisine

Spicy, Savory, Tangy, Fresh, Smoky

Grilling, Roasting, Frying, Simmering, Baking

Typical ingredients

Tomatoes, Chilies, Avocados, Beans, Rice, Corn, Beef, Chicken, Pork, Cheese, Cilantro

Presentation and garnishing

Dishes are often served with a colorful presentation, with fresh ingredients and bold flavors being emphasized. Garnishes may include fresh herbs or a sprinkle of cheese.

The avocado, a staple ingredient in Mexican cuisine, is native to Mexico.

More cuisines from this region...

Cuisine of Chiapas, Oaxacan cuisine, Cuisine of Veracruz

History

Mexican cuisine has a long history dating back to the Indigenous peoples of Mexico, who developed a rich culinary tradition based on the country's diverse geography. The cuisine was later influenced by Spanish colonization, and has continued to evolve over time. Today, Mexican cuisine is celebrated for its bold flavors and unique ingredients.

Cultural significance

Mexican cuisine is an important part of the country's cultural identity, and is celebrated through festivals and events throughout the year. The cuisine is also an important part of the country's tourism industry.

Health benefits and considerations

Mexican cuisine is known for its health benefits, including a variety of vitamins and minerals. However, some dishes may be high in sodium or saturated fat.

Mexican cuisine dishes Browse all »

Hongos al ajillo

Garlic Mushrooms

Hongos al ajillo is a traditional Spanish dish made with garlic and mushrooms. The dish is typically served as a tapa and is popular year-round.

Plátanos asados

Grilled Plantains

Plátanos asados is a traditional Latin American dish made from ripe plantains that are roasted until tender and caramelized.

Red Snapper a la Santa Barbara

Red snapper in tomato sauce

Red Snapper a la Santa Barbara is a delicious seafood dish that is perfect for a special occasion or a romantic dinner. The dish is made with fresh red snapper fillets that are...

Elote

Elote is a popular Mexican street food that consists of grilled corn on the cob coated in a mixture of mayonnaise, cheese, chili powder, and lime juice. It is a delicious and...

Camarones en salsa de tamarindo

Tamarind Shrimp

Camarones en salsa de tamarindo is a Mexican dish that is made with shrimp and a tangy tamarind sauce. The dish is known for its sweet and sour flavors, and is often served...

Chicharrón

Fried Pork Belly

Chicharrón is a popular dish in many Latin American countries, including Mexico, Peru, and the Dominican Republic. It is a crispy and flavorful dish that is perfect for those...

Tacos acorazados

Tacos acorazados are a traditional Mexican dish that originated in the state of Guerrero. The name translates to "armored tacos" due to their size and shape.