Cuisine

Mexican cuisine

Mexican cuisine is known for its bold flavors and use of fresh ingredients such as tomatoes, chilies, and avocados. Popular dishes include tacos, enchiladas, and guacamole. The cuisine is heavily influenced by Indigenous and Spanish culinary traditions, as well as the country's proximity to the United States.

Cuisine of the Americas› North American cuisine

Spicy, Savory, Tangy, Fresh, Smoky

Grilling, Roasting, Frying, Simmering, Baking

Typical ingredients

Tomatoes, Chilies, Avocados, Beans, Rice, Corn, Beef, Chicken, Pork, Cheese, Cilantro

Presentation and garnishing

Dishes are often served with a colorful presentation, with fresh ingredients and bold flavors being emphasized. Garnishes may include fresh herbs or a sprinkle of cheese.

The avocado, a staple ingredient in Mexican cuisine, is native to Mexico.

More cuisines from this region...

Cuisine of Chiapas, Oaxacan cuisine, Cuisine of Veracruz

History

Mexican cuisine has a long history dating back to the Indigenous peoples of Mexico, who developed a rich culinary tradition based on the country's diverse geography. The cuisine was later influenced by Spanish colonization, and has continued to evolve over time. Today, Mexican cuisine is celebrated for its bold flavors and unique ingredients.

Cultural significance

Mexican cuisine is an important part of the country's cultural identity, and is celebrated through festivals and events throughout the year. The cuisine is also an important part of the country's tourism industry.

Health benefits and considerations

Mexican cuisine is known for its health benefits, including a variety of vitamins and minerals. However, some dishes may be high in sodium or saturated fat.

Mexican cuisine dishes Browse all »

Sopa marinera

Seafood Soup

Sopa marinera, or seafood soup, is a traditional Latin American soup that is both flavorful and nutritious. It is a great option for seafood lovers and those who enjoy spicy food.

Dios torta

Dios Cake

Dios torta is a traditional Mexican dessert that is perfect for special occasions. It is a rich and indulgent cake that is sure to impress your guests.

Sopa borracha

Sopa borracha is a traditional Mexican dessert that is made with sponge cake soaked in a sweet syrup. It is often served during special occasions such as weddings or birthdays....

Crema de flor de calabaza

Zucchini flower soup

Crema de flor de calabaza is a traditional Mexican soup made with squash blossoms. It is a light and flavorful dish that is perfect for a warm summer day.

Pastel de Santa Clara

Santa Clara pastry

Pastel de Santa Clara is a traditional Portuguese pastry that originated in the city of Coimbra. It is a sweet and creamy dessert that is perfect for any occasion.

Mojo de ajo

Mojo de ajo is a traditional Mexican sauce made with garlic, olive oil, and lime juice. It is commonly used as a marinade for meats or as a dipping sauce for bread.

Salsa verde

Green salsa

Salsa verde is a traditional Mexican salsa made with tomatillos, hot peppers, onions, and cilantro. It is a staple in Mexican cuisine and is perfect for adding a tangy kick to any dish.

Salsa de cacahuate y chile de árbol

Peanut and Chile de Arbol Salsa

Salsa de cacahuate y chile de árbol is a creamy and spicy sauce made with peanuts, chiles, and other seasonings. It is a popular condiment in central and southern Mexico, and...