Cuisine

Mexican cuisine

Mexican cuisine is known for its bold flavors and use of fresh ingredients such as tomatoes, chilies, and avocados. Popular dishes include tacos, enchiladas, and guacamole. The cuisine is heavily influenced by Indigenous and Spanish culinary traditions, as well as the country's proximity to the United States.

Cuisine of the Americas› North American cuisine

Spicy, Savory, Tangy, Fresh, Smoky

Grilling, Roasting, Frying, Simmering, Baking

Typical ingredients

Tomatoes, Chilies, Avocados, Beans, Rice, Corn, Beef, Chicken, Pork, Cheese, Cilantro

Presentation and garnishing

Dishes are often served with a colorful presentation, with fresh ingredients and bold flavors being emphasized. Garnishes may include fresh herbs or a sprinkle of cheese.

The avocado, a staple ingredient in Mexican cuisine, is native to Mexico.

More cuisines from this region...

Cuisine of Chiapas, Oaxacan cuisine, Cuisine of Veracruz

History

Mexican cuisine has a long history dating back to the Indigenous peoples of Mexico, who developed a rich culinary tradition based on the country's diverse geography. The cuisine was later influenced by Spanish colonization, and has continued to evolve over time. Today, Mexican cuisine is celebrated for its bold flavors and unique ingredients.

Cultural significance

Mexican cuisine is an important part of the country's cultural identity, and is celebrated through festivals and events throughout the year. The cuisine is also an important part of the country's tourism industry.

Health benefits and considerations

Mexican cuisine is known for its health benefits, including a variety of vitamins and minerals. However, some dishes may be high in sodium or saturated fat.

Mexican cuisine dishes Browse all »

Camarones el mojo de ajo

Garlic Shrimp

Camarones el mojo de ajo is a classic Mexican dish that is bursting with flavor. It is a simple and easy dish to make, but it is sure to impress your guests.

Mangos a la canela

Cinnamon Mangoes

Mangos a la canela is a simple and delicious dessert that is perfect for any occasion. It is made with fresh mangoes, cinnamon, and sugar, and is a great way to showcase the...

Mulita

Mulitas are a traditional Mexican dish that originated in the state of Sonora. They are made with two corn tortillas filled with meat and cheese and then grilled until crispy....

Bolas de fraile

Bolas de fraile, also known as friar's balls, are a popular dessert in Latin America. These sweet, fried dough balls are often filled with dulce de leche or pastry cream and...

Sopa de gato

Cat soup

Sopa de gato, also known as cat soup, is a traditional soup from Peru made with catfish and vegetables. It is a flavorful and hearty dish that is perfect for cold weather.

Gringas

Gringas are a type of Mexican street food that consists of a flour tortilla filled with al pastor meat, cheese, and pineapple. They are a delicious and easy-to-make dish that...

Mole

Mole sauce

Mole is a traditional Mexican sauce that is rich, complex, and spicy. It is made with a variety of ingredients, including chili peppers, nuts, seeds, spices, and chocolate....

Caldo queso

Cheese soup

Caldo queso, or "Cheese Soup," is a traditional Mexican soup that is rich and creamy. It is made with a variety of cheeses, such as Cheddar and Monterey Jack, and is perfect...