Cuisine

Mexican cuisine

Mexican cuisine is known for its bold flavors and use of fresh ingredients such as tomatoes, chilies, and avocados. Popular dishes include tacos, enchiladas, and guacamole. The cuisine is heavily influenced by Indigenous and Spanish culinary traditions, as well as the country's proximity to the United States.

Cuisine of the Americas› North American cuisine

Spicy, Savory, Tangy, Fresh, Smoky

Grilling, Roasting, Frying, Simmering, Baking

Typical ingredients

Tomatoes, Chilies, Avocados, Beans, Rice, Corn, Beef, Chicken, Pork, Cheese, Cilantro

Presentation and garnishing

Dishes are often served with a colorful presentation, with fresh ingredients and bold flavors being emphasized. Garnishes may include fresh herbs or a sprinkle of cheese.

The avocado, a staple ingredient in Mexican cuisine, is native to Mexico.

More cuisines from this region...

Cuisine of Chiapas, Oaxacan cuisine, Cuisine of Veracruz

History

Mexican cuisine has a long history dating back to the Indigenous peoples of Mexico, who developed a rich culinary tradition based on the country's diverse geography. The cuisine was later influenced by Spanish colonization, and has continued to evolve over time. Today, Mexican cuisine is celebrated for its bold flavors and unique ingredients.

Cultural significance

Mexican cuisine is an important part of the country's cultural identity, and is celebrated through festivals and events throughout the year. The cuisine is also an important part of the country's tourism industry.

Health benefits and considerations

Mexican cuisine is known for its health benefits, including a variety of vitamins and minerals. However, some dishes may be high in sodium or saturated fat.

Mexican cuisine dishes Browse all »

Red Snapper a la Santa Barbara

Red snapper in tomato sauce

Red Snapper a la Santa Barbara is a delicious seafood dish that is perfect for a special occasion or a romantic dinner. The dish is made with fresh red snapper fillets that are...

Tamal

Tamale

Tamal is a traditional Mesoamerican dish made of masa (a type of dough made from corn) that is usually filled with meat, cheese, or vegetables, and then wrapped in a corn husk...

Tortas hamburguesas

Hamburger tortas

Tortas hamburguesas is a Mexican-style burger made with a beef patty, refried beans, avocado, and queso fresco served on a telera roll.

Elote

Elote is a popular Mexican street food that consists of grilled corn on the cob coated in a mixture of mayonnaise, cheese, chili powder, and lime juice. It is a delicious and...

Langosta de Puerto Nuevo

Puerto Nuevo-style Lobster

Langosta de Puerto Nuevo is a classic Mexican dish that features grilled lobster served with rice, beans, and tortillas. This dish is perfect for a casual dinner with friends...

Salbute

Salbute is a traditional dish from the Yucatan region of Mexico. It is a fried tortilla topped with shredded chicken, lettuce, tomato, and avocado.

Pollo al acuyo

Pollo al acuyo is a traditional Mexican chicken dish that is made with a variety of herbs and spices. It is a flavorful and aromatic dish that is perfect for serving with rice...

Pitilla

Pitilla is a traditional bread from the Mexican state of Oaxaca. It is a flatbread that is typically made with cornmeal and is often served with spicy stews or soups.