Mango Cinnamon Delight

Recipe

Mango Cinnamon Delight

Tropical Tango: Mango Cinnamon Delight

4.3 out of 5

Indulge in the vibrant flavors of Mexican cuisine with this delightful Mango Cinnamon recipe. Bursting with the sweetness of ripe mangoes and the warmth of cinnamon, this dish is a perfect blend of tropical and spicy flavors.

Jan Dec
Dessert› Mangos a la canela
Cuisine of the Americas› North American cuisine› Mexican cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 0.6g, 0.1g
  • Carbohydrates (total, sugars): 31g, 28g
  • Protein: 1.4g
  • Fiber: 3.7g
  • Salt: 0g

Preparation

  1. 1.
    Peel the mangoes and slice them into thin, even pieces.
  2. 2.
    Arrange the mango slices on a serving platter.
  3. 3.
    Sprinkle the ground cinnamon evenly over the mango slices.
  4. 4.
    Allow the flavors to meld together for 10 minutes before serving.

Treat your ingredients with care...

  • Mangoes — Choose ripe mangoes that are slightly soft to the touch. The sweetness and juiciness of the mangoes are crucial for the success of this dish.

Tips & Tricks

  • For an extra burst of flavor, squeeze some fresh lime juice over the mango slices before sprinkling them with cinnamon.
  • If you prefer a sweeter taste, drizzle a small amount of honey or maple syrup over the mangoes.
  • Serve the dish chilled for a refreshing treat on hot summer days.
  • Experiment with different varieties of mangoes to discover unique flavor profiles.
  • Garnish with a sprig of fresh mint for a touch of freshness.

Serving advice

Serve the Mango Cinnamon Delight as a light and refreshing dessert after a Mexican feast. It can also be enjoyed as a standalone treat or paired with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Presentation advice

Arrange the mango slices in an attractive pattern on a white serving platter to showcase the vibrant colors. Sprinkle an extra pinch of cinnamon on top for an added visual appeal. Serve with a small cinnamon stick as a garnish.

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