Mexican-style Hog's Pudding

Ingredients

The Mexican-style Hog's Pudding differs from the original British version by incorporating Mexican spices such as cumin, paprika, and chili powder. These spices add a distinct smoky and spicy flavor profile to the dish, giving it a unique Mexican twist. Additionally, the traditional British recipe may use oats or barley instead of breadcrumbs, while the Mexican-style version sticks to the classic breadcrumb base. We alse have the original recipe for Hog's Pudding, so you can check it out.

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 100g (3.5 oz) breadcrumbs 100g (3.5 oz) breadcrumbs
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat) 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 10g, 1g
• Protein: 22g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, breadcrumbs, cumin, paprika, chili powder, dried oregano, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into sausage-shaped rolls, about 10cm (4 inches) long and 2.5cm (1 inch) in diameter.
3. 3.
   Heat the vegetable oil in a frying pan over medium heat. Add the sausage rolls and cook for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
4. 4.
   Remove the Mexican-style Hog's Pudding from the pan and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Breadcrumbs — If you prefer a gluten-free version, use gluten-free breadcrumbs or substitute with almond flour or crushed pork rinds for a low-carb option.

Tips & Tricks

• For an extra smoky flavor, you can add a small amount of chipotle powder to the mixture.
• Adjust the level of spiciness by increasing or decreasing the amount of chili powder and cayenne pepper according to your preference.
• Serve the Mexican-style Hog's Pudding with fresh salsa, guacamole, and warm tortillas for a complete Mexican feast.

Serving advice

Serve the Mexican-style Hog's Pudding as a main dish alongside Mexican rice, refried beans, and a fresh salad. Alternatively, slice it and use it as a filling for tacos or burritos.

Presentation advice

Arrange the Mexican-style Hog's Pudding on a platter, garnished with fresh cilantro leaves and lime wedges for a vibrant and appetizing presentation.