Dish

Pueblo Bread

Pueblo bread is made from a dough that is made from cornmeal, water, and salt. The dough is then shaped into rounds and cooked on a hot griddle or in a clay oven. The bread is known for its crispy exterior and soft, chewy interior.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Bread

Origins and history

Pueblo bread originated in the Southwest United States and is a traditional food of the Pueblo people. It is often served with stews or soups and is a staple food in many Native American communities.

Dietary considerations

Pueblo bread is gluten-free and is suitable for people with celiac disease or gluten intolerance. It is also high in carbohydrates and may not be suitable for people on a low-carb diet.

Variations

There are many variations of Pueblo bread, including different shapes and sizes. Some versions are made with added ingredients, such as herbs or cheese.

Presentation and garnishing

Pueblo bread can be garnished with butter, honey, or jam. It can also be topped with sliced fruit or nuts.

Tips & Tricks

To make the perfect Pueblo bread, be sure to use high-quality cornmeal and cook it on a hot griddle or in a clay oven. This will help to create a crispy exterior and soft, chewy interior.