Dish

Anadama Bread

Anadama bread is made with a combination of flour, cornmeal, molasses, and yeast. The dough is mixed and then left to rise before being baked in the oven. The bread has a slightly sweet taste and a dense texture, making it perfect for toasting and serving with butter or jam. Anadama bread is a great addition to any meal and is perfect for sandwiches or as a side with soup or salad.

Cuisine of the Americas› American cuisine

Bread

Origins and history

Anadama bread originated in New England in the 1800s. The name comes from a story about a fisherman named Anadama who, when his wife was too busy to make bread, made his own using cornmeal and molasses. The bread became so popular that it was eventually named after him.

Dietary considerations

Suitable for vegetarian diet. Not suitable for those with gluten or corn allergies.

Variations

There are many variations of Anadama bread, including adding raisins or nuts to the dough. Some recipes also call for the addition of butter or honey to the dough.

Presentation and garnishing

Anadama bread can be presented sliced or whole. It can be garnished with butter or jam.

Tips & Tricks

To make Anadama bread, be sure to use a good quality cornmeal and molasses. The dough should be mixed well and left to rise in a warm place. Be careful not to overbake the bread, as it can become dry and crumbly. If you want to add raisins or nuts, be sure to soak them in warm water before adding them to the dough.